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Cantina Tramin Lagrein Rosso

The Cantina Tramin Lagrein Rosso unites notes of violets and blackberries in its bouquet. On the palate, the red wine from South Tyrol is full-bodied and velvety, with slightly dry nuances. This wine made from Lagrein, the South Tyrolean autochthonous grape variety, is a ruby to dark garnet in colour.

Red wines of this vintage are elegant and harmonious. A wet summer with only a few hours of sunshine required a late harvest. This late harvest is made possible for the winery by the vineyards located in alpine regions and the cooperative system which allows the Cantina Tramin estate to procure the very best grapes from various vineyards.

The result of the meticulous harvest is a high-quality Lagrein that goes beautifully with game dishes, dark meat and hard cheeses.

Wine type:
Red wine
Taste:
trocken
Vintage:
2023
Ageing Potential:
2028
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
13,0  % by volume
Total acidity:
4,5 g/l
Residual sugar:
1,0 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Cantina Tramin
Weinstraße 144
39040 Termeno (BZ)
Italien
Cantina Tramin

Die Kellerei Cantina Tramin ist eine der traditionsreichsten Kellereigenossenschaften Südtirols und hat ihren Sitz in Tramin an der Weinstraße. Eigentümer der Kellerei sind 300 Weinbauern, die im Kleinraum Tramin, Auer, Neumarkt und Montan auf einer Gesamtfläche von etwa 250 Hektar ihre Reben anbauen. Die Gegend ist die Wiege der bekanntesten Rebe des Gebiets: des Gewürztraminers. Die Kellerei, die 1898 von Pfarrer Christian Schrott gegründet wurde, ist seit jeher bekannt für einen hohen Qualitätsstandard. Beispielsweise wurde Willi Stürz 2004 zum Kellermeister des Jahres in Südtirol ernannt.

Das Anbaugebiet der Weinberge erstreckt sich über eine Vielzahl unterschiedlicher Bedingungen auf einer Meereshöhe zwischen 250 und 850 m. Bei Tag werden die Trauben von der Sonne verwöhnt und von den wohltuenden Einflüssen des vom Gardasee herauf wehenden Ora-Windes gut durchlüftet. Dies bedingt einen gesunden Reifeprozess der Trauben und die besonders ausgeprägte Aromatik der eleganten, frischen und fruchtigen Weine. Der Boden ist eine gelungene Kombination aus Lehm, Kies, Kalk und Porphyr. Das alles sind ausgezeichnete Bedingungen, die den Trauben bei Cantina Tramin eine besondere Komplexität verleihen.

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Grown in vineyards planted between 300 and 450 meters in calcareous clay and gravel in the areas of Tramin and Montagna.The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature (21 ° C) without malolactic fermentation.Tasting NotesTramin is the cradle of Gewürztraminer, and the village claims the best vineyards dedicated to the variety planted around the village the west bank of the Adige valley. Gewürztraminer has a distinctive reddish-yellow color with green hues when fully mature. The most famous vineyards are in the Tramin subzones of Söll (Sella) and Rungg (Ronchi), where the wine becomes rich and silky in texture, minerally and structured. It is an elegant wine with intense aromas and flavors of Muscat, rose, exotic spice and lychee fruit. Gewürztraminer has become one of the most popular wines produced in Alto Adige.Food PairingThe wine pairs well with fish, white meat and savory pie.

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