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Cantina Tramin Sauvignon Blanc

The grapes come from the areas of Tramin and Montagna, where the vineyards are planted in calcareous clay and gravel soils between 400 to 500 meters.

The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature (18 ° C) without malolactic fermentation.

Tasting Notes
Sauvignon is a grape of French origin and is produced worldwide. It is a fine white wine, slightly aromatic with a greenish-yellow color. The wine is intensely floral with a bouquet of elderflower and nettle, and spicy notes of paprika and green gooseberries. Its freshness and intense flavor can be surprising.

Food Pairing
Enjoyable as an aperitif, the wine will also pair well with asparagus, fish and poultry.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2023
Ageing Potential:
2027
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
13,0  % by volume
Total acidity:
5,6 g/l
Residual sugar:
2,0 g/l
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Cantina Tramin
Weinstraße 144
39040 Termeno (BZ)
Italien
Cantina Tramin

Die Kellerei Cantina Tramin ist eine der traditionsreichsten Kellereigenossenschaften Südtirols und hat ihren Sitz in Tramin an der Weinstraße. Eigentümer der Kellerei sind 300 Weinbauern, die im Kleinraum Tramin, Auer, Neumarkt und Montan auf einer Gesamtfläche von etwa 250 Hektar ihre Reben anbauen. Die Gegend ist die Wiege der bekanntesten Rebe des Gebiets: des Gewürztraminers. Die Kellerei, die 1898 von Pfarrer Christian Schrott gegründet wurde, ist seit jeher bekannt für einen hohen Qualitätsstandard. Beispielsweise wurde Willi Stürz 2004 zum Kellermeister des Jahres in Südtirol ernannt.

Das Anbaugebiet der Weinberge erstreckt sich über eine Vielzahl unterschiedlicher Bedingungen auf einer Meereshöhe zwischen 250 und 850 m. Bei Tag werden die Trauben von der Sonne verwöhnt und von den wohltuenden Einflüssen des vom Gardasee herauf wehenden Ora-Windes gut durchlüftet. Dies bedingt einen gesunden Reifeprozess der Trauben und die besonders ausgeprägte Aromatik der eleganten, frischen und fruchtigen Weine. Der Boden ist eine gelungene Kombination aus Lehm, Kies, Kalk und Porphyr. Das alles sind ausgezeichnete Bedingungen, die den Trauben bei Cantina Tramin eine besondere Komplexität verleihen.

Product recommendation

Cantina Tramin Cuvée T Weiß
The wines of the Cuvée T line once again showcase the Cantina Tramin estate’s exceptional viticulture skills. The wines at the entry price level offer a fantastic quality and can justifiably be described as excellent everyday wines.The Cuvée T White consists of the Chardonnay, Pinot Blanc and Sauvignon Blanc grape varieties, which are typical of the IGT Dolomites region. The Cuvée T White is a light green in colour and offers aromas of apples and flower blossoms on the nose. The wine is light on the palate, with a subtle acidity and intense fruit aromas.The Cantina Tramin Cuvée T White is an ideal light summer or terrace wine. It is also a good accompaniment to salads and vegetables with dip.

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Rapid Ice Cooler Silver
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Cantina Tramin Weißburgunder Pinot Bianco
The vines for the Cantina Tramin Weissburgunder Pinot Bianco (Pinot Blanc) grow on calcareous, gravelly clay soils surrounding the village of Tramin and nestled against the mountains. The climate is consistently sunny and Mediterranean. At night, a cooling wind blows through the mountains. This interaction leads to a wonderfully fresh, fruity wine with an elegant structure.Both the special flavours and the fine acidity are reflected in a full body. The Pinot blanc is a slightly greenish yellow in the glass and is redolent of apples and nuts, complemented by notes of fresh green. On the palate, the wine is wonderfully dry and full-bodied, with an impressively sustained finish.The Cantina Tramin Weissburgunder (Pinot Blanc) is very popular as an aperitif. It also goes beautifully with starters or antipasti and is an ideal accompaniment to light fish dishes.

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Cantina Tramin Pinot Grigio
The grapes come from vineyards in Montagna, Tramin and Egna, planted in calcareous clay and pebble soils at altitudes ranging from 250 to 500 meters.The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature (19 ° C) without malolactic fermentation.Tasting NotesPinot Grigio is part of the Burgundian Pinot family and is related to Pinot Bianco and the principal grape of Pinot family, Pinot Noir. In France this grape is called Pinot Gris and in Germany Ruländer. Pinot Grigio is a white wine with full, rich extract and is pale yellow in color. Its flavor is delicate and pleasantly soft with lasting notes of nuts and honey.Food PairingThis wine pairs well with dishes based on mushrooms, fish and seafood. Recommended as an aperitif.

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Cantina Tramin Chardonnay
The grapes come from vineyards planted in calcareous clay and gravel soils between 240 and 500 meters in the areas Ora, Tramin and Egna.The grapes were gently pressed immediately following harvest. Primary fermentation occurred in steel tanks, followed by partial malolactic fermentation.Tasting NotesChardonnay is popular and much-loved variety. Our Chardonnay is greenish yellow in color, with delicate fruity aromas and a dry finish. It tastes fresh and lively with hints of pineapple, pear, citrus, vanilla and butter.Food PairingThis is a wine to enjoy as an aperitif, or to pair with appetizers, fish and poultry.

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Cantina Tramin Gewürztraminer
Grown in vineyards planted between 300 and 450 meters in calcareous clay and gravel in the areas of Tramin and Montagna.The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature (21 ° C) without malolactic fermentation.Tasting NotesTramin is the cradle of Gewürztraminer, and the village claims the best vineyards dedicated to the variety planted around the village the west bank of the Adige valley. Gewürztraminer has a distinctive reddish-yellow color with green hues when fully mature. The most famous vineyards are in the Tramin subzones of Söll (Sella) and Rungg (Ronchi), where the wine becomes rich and silky in texture, minerally and structured. It is an elegant wine with intense aromas and flavors of Muscat, rose, exotic spice and lychee fruit. Gewürztraminer has become one of the most popular wines produced in Alto Adige.Food PairingThe wine pairs well with fish, white meat and savory pie.

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Cantina Tramin Pinot Bianco Moriz
Moritz Pinot Bianco is sourced from vineyards planted between 250 and 550 meters in the calcareous clay and gravel soils common to the area of Sella near Tramin. The name of this wine comes from the patron of Sella, Saint Mauritius.The grapes for this wine were harvested in small bins and then gently pressed off to steel tanks where the must was allowed to ferment at controlled temperature (19 ° C) without malolactic fermentation.Tasting NotesPinot Bianco is part of the Burgundian Pinot family and is related to Pinot Grigio and the principal grape of Pinot family, Pinot Noir. As a wine, Pinot Blanc feels fresh and rich yet dry. It has a greenish yellow to light yellow color and light scents of green apple. The wine also shows a complex nutty flavor and hints of green leaves. It feels balanced between richness of texture and bright acidity.Food PairingPairings for Pinot Blanc include light starters, fish or white meat. It also works as an aperitif.

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Cantina Tramin Pepi Sauvignon
The 100% Sauvignon Blanc from South Tyrol has an extraordinary bouquet with notes of elderberry, nettle, peach, gooseberry and nuances of exotic fruits. On the palate, delightfully fresh, invigorating and with crisp acidity.The light straw yellow white wine comes from vineyards of the classic Sauvignon-growing areas Penon and Pinzon (hence the name Pepi), in the Adige Valley. It shows once again that the Cantina Tramin with its 300 winegrowers benefits greatly from being able to bring the various facets in their wines by the variety of vineyards.Try the Cantina Tramin Pepi Sauvignon with hors d'oeuvres, fish dishes, to slightly spicy dishes with white meat as well as a companion to asparagus dishes.

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