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Marzadro Grappa Anfora Trentina 43

€30.90*

Content: 0.7 litre (€44.14* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1519744

Available, delivery time 2-3 working days

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The Marzadro Grappa Anfora Trentia 43 emphasizes the profound bond of the Marzadro distillery with the Trentino region: the Marzadro Anfora 43 is a blend consisting of autochthonous grape varieties from the Trentino area such as Teroldego and Marzemino complemented by Merlot, Chardonnay, Müller-Thurgau and Moscato. The Marzadro Grappa 43 is fruity, full and sensationally mild on the palate.

The grape varieties are separately distilled and aged in  terracotta vases. The Marzadro Grappa Anfora 43 is well-balanced, sensual and intensely aromatic – a real taste experience.

Region:
Trentino
Country:
Italia
Vineyard/Brand :
Distilleria Marzadro
Grape variety:
80% Teroldego
Marzemino
Merlot
20% Chardonnay
Müller-Thurgau
Moscato
Alcohol content:
43,0  % by volume
Filling quantity:
0,7 litres
Allergen:
contains Sulfite
Bottler:
Distilleria Marzadro
Via Per Brancolino, 10
38060 Nogaredo (Trento)
Italien
Distilleria Marzadro

Die Brennerei Marzadro liegt in der Provinz Trient im Vallagarina-Tal, zu deutsch Lagertal genannt. Vielen ist das Tal von Urlaubsreisen bekannt, denn sowohl die Brennerautobahn als auch die Brennerbahn verlaufen durch das Tal.

Die Distilleria Marzadro kreiert hochwertige Grappa, die 36 Monate in kleinen Eichenholzfässern zu erstklassigen Produkten reifen. Die Grappa von Marzadro zählen zu den besten ihrer Art. Die Pressrückstände, auch Trester genannt, aus denen der Grappa entsteht, stammen von den besten klassischen Rebsorten des Trentino.

Seit 1949 stellt die Familie Marzadro Grappa her. Gründer waren die Geschwister Sabina und Attilio Mazadro. Heute ist Andrea Marzadro Taktgeber der Brennerei. Mehrfach wurden die Grappa der Brennerei ausgezeichnet, die heute in moderner Umgebung produziert werden. Die 2009 in Betrieb genommene Destillationsanlage besteht aus acht kreisförmig angeordneten Dampfbrennkolben und beherbergt eine Vielzahl von Kupferkesseln, die durch das darüber liegende Glasdach herrlich vom Sonnenlicht angestrahlt werden. Die Anlage ist effizient und modern, wurde aber von Hand sehr individuell und traditionell gefertigt. Zwischen September und Dezember ist naturgemäß die intensivste Zeit bei Mazadro und rund um die Uhr werden jeden Tag Zentner von frischen, ausgesuchten Trestern destilliert.

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