Marzadro Grappa La Trentina Tradizionale Giovane

€19.95*

Content: 0.5 litre (€39.90* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1519745

Available, delivery time 2-3 working days

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Description The Marzadro Grappa La Trentina Tradizionale Giovane is made of the Teroldego, Marzemino and Merlot grape varieties. It is p… More

The Marzadro Grappa La Trentina Tradizionale Giovane is made of the Teroldego, Marzemino and Merlot grape varieties. It is produced in discontinuous coppers using the meticulous Bagnomaria distillation method. On the nose, it offers intense aromas. On the palate, the elegant grappa is dry and long-lasting. The Marzadro family has once again succeeded in coaxing the best out of the grape varieties so typical of the region and has demonstrated its skills in blending and refining them.

Region:

Trentino

Country:

Italia

Vineyard/Brand :

Distilleria Marzadro

Grape variety:

Marzemino
Teroldego
Merlot

Alcohol content:

41,0 % by volume

Filling quantity:

0,5 litres

Allergen:

contains Sulfite

Bottler:

Distilleria Marzadro
Via Per Brancolino, 10
38060 Nogaredo (Trento)
Italien

Reviews

Region:

Trentino

Country:

Italia

Vineyard/Brand :

Distilleria Marzadro

Grape variety:

Marzemino
Teroldego
Merlot

Alcohol content:

41,0 % by volume

Filling quantity:

0,5 litres

Allergen:

contains Sulfite

Bottler:

Distilleria Marzadro
Via Per Brancolino, 10
38060 Nogaredo (Trento)
Italien

Distilleria Marzadro

Die Brennerei Marzadro liegt in der Provinz Trient im Vallagarina-Tal, zu deutsch Lagertal genannt. Vielen ist das Tal von Urlaubsreisen bekannt, denn sowohl die Brennerautobahn als auch die Brennerbahn verlaufen durch das Tal.

Die Distilleria Marzadro kreiert hochwertige Grappa, die 36 Monate in kleinen Eichenholzfässern zu erstklassigen Produkten reifen. Die Grappa von Marzadro zählen zu den besten ihrer Art. Die Pressrückstände, auch Trester genannt, aus denen der Grappa entsteht, stammen von den besten klassischen Rebsorten des Trentino.

Seit 1949 stellt die Familie Marzadro Grappa her. Gründer waren die Geschwister Sabina und Attilio Mazadro. Heute ist Andrea Marzadro Taktgeber der Brennerei. Mehrfach wurden die Grappa der Brennerei ausgezeichnet, die heute in moderner Umgebung produziert werden. Die 2009 in Betrieb genommene Destillationsanlage besteht aus acht kreisförmig angeordneten Dampfbrennkolben und beherbergt eine Vielzahl von Kupferkesseln, die durch das darüber liegende Glasdach herrlich vom Sonnenlicht angestrahlt werden. Die Anlage ist effizient und modern, wurde aber von Hand sehr individuell und traditionell gefertigt. Zwischen September und Dezember ist naturgemäß die intensivste Zeit bei Mazadro und rund um die Uhr werden jeden Tag Zentner von frischen, ausgesuchten Trestern destilliert.

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