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Marzadro Grappa Stravecchia Le Diciotto Lune

€29.95*

Content: 0.5 litre (€59.90* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1519743

Available, delivery time 2-3 working days

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The Marzadro Grappa Stravecchia Le Diciotto Lune is produced by distilling five Trentino pomaces such as Marzemino, Teroldego, Merlot, Moscato and Chardonnay. As a special feature, this exceptional grappa matured for 18 months in small barrels made of cherry wood, ash, oak and robinia, giving this grappa its typical intense and ethereal fragrance with fine vanilla aromas, deep colour and full flavour. The Marzadro Grappa Stravecchia Le Diciotto Lune is round and silky on the palate. The name “Le Diciotto Lune” (18 moons) means that the grappa aged for 18 months in wooden casks. It has repeatedly received prestigious awards bestowed by international critics. Here, wood and grappa develop in perfect harmony.

Region:
Trentino
Country:
Italia
Vineyard/Brand :
Distilleria Marzadro
Grape variety:
Marzemino
Teroldego
Merlot
Muskat
Chardonnay
Alcohol content:
41,0  % by volume
Filling quantity:
0,5 litres
Allergen:
contains Sulfite
Bottler:
Distilleria Marzadro
Via Per Brancolino, 10
38060 Nogaredo (Trento)
Italien
Distilleria Marzadro

Die Brennerei Marzadro liegt in der Provinz Trient im Vallagarina-Tal, zu deutsch Lagertal genannt. Vielen ist das Tal von Urlaubsreisen bekannt, denn sowohl die Brennerautobahn als auch die Brennerbahn verlaufen durch das Tal.

Die Distilleria Marzadro kreiert hochwertige Grappa, die 36 Monate in kleinen Eichenholzfässern zu erstklassigen Produkten reifen. Die Grappa von Marzadro zählen zu den besten ihrer Art. Die Pressrückstände, auch Trester genannt, aus denen der Grappa entsteht, stammen von den besten klassischen Rebsorten des Trentino.

Seit 1949 stellt die Familie Marzadro Grappa her. Gründer waren die Geschwister Sabina und Attilio Mazadro. Heute ist Andrea Marzadro Taktgeber der Brennerei. Mehrfach wurden die Grappa der Brennerei ausgezeichnet, die heute in moderner Umgebung produziert werden. Die 2009 in Betrieb genommene Destillationsanlage besteht aus acht kreisförmig angeordneten Dampfbrennkolben und beherbergt eine Vielzahl von Kupferkesseln, die durch das darüber liegende Glasdach herrlich vom Sonnenlicht angestrahlt werden. Die Anlage ist effizient und modern, wurde aber von Hand sehr individuell und traditionell gefertigt. Zwischen September und Dezember ist naturgemäß die intensivste Zeit bei Mazadro und rund um die Uhr werden jeden Tag Zentner von frischen, ausgesuchten Trestern destilliert.

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