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Rotari Cuvèe 28+ Rose

Produced with Pinot Noir and Chardonnay grapes that are harvested by hand and grown in the hills of Trentino. The Pinot Noir grapes are harvested slightly early so that characteristic aromatic notes of red fruit can be brought to the nose, and structure, richness and importance can be brought to the palate.

Metodo Classico, Método Tradicional, Methode Champenoise: are all ways of identifying the earliest and most refined production method of sparkling wines obtained through a second fermentation in the bottle.
Talento identifies the excellence of Italian sparkling wine. As a matter of fact, since 2005 the use of “Talento” is exclusively reserved to sparkling wines produced with the second fermentation in bottle and may only be made from Chardonnay, Pinot Noir and Pinot Bianco grapes, of which the finest are preserved to obtain quality sparkling wines with a minimum of 15 months second fermentation.

Wine type:
Sparkling wine
Taste:
brut
Region:
Trentino
Country:
Italia
Vineyard/Brand :
Grape variety:
70% Chardonnay
30% Pinot Nero
Alcohol content:
12,5  % by volume
Total acidity:
6,2 g/l
Residual sugar:
8,5 g/l
pH:
3,1
Recommended drinking temperature:
7-8 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Rotari
Via Tonale 110
SS 43 Val di Non
38016 Mezzocorona (TN)
Italien
Rotari

Die Kellerei Rotari verdankt ihren Namen dem langobardischen König Rotari, welcher in Südtirol die wichtigsten Schlachten zur Eroberung Italiens führte. Die Cantina Rotari gehört zur Gruppo Mezzacorona und ist die größte Kellerei Italiens für die Produktion von Schaumwein. Sie liegt im Zentrum der Dolomiten und besitzt ungefähr 2500 Hektar Weinberge. Hier werden hauptsächlich Chardonnay und Pinot Nero Reben angebaut. Rotari ist noch ein recht junges Weingut, das sich ausschließlich der Produktion von Schaumweinen der Metodo Classico verschrieben hat. Qualität wird stets groß geschrieben.

Der Rotari Rosé Brut beispielsweise reift 24 Monate lang und wird im gleichen Verfahren erzeugt wie guter Champagner. Dreiviertel Pinot und ein Viertel Chardonnay lassen fruchtige aber auch kräftige Weine mit besonderer Eleganz hervorkommen.

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