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Col d'Orcia Rosso di Montalcino DOC

Deep ruby red colour with violet hues.

Bouquet: Intense, ample with hints of ripe fruit: berries and raspberries well balanced with the typical scents of the wood.

Flavour: Full and structured. Supple and wrapping tannins. The spicy hints originating from the oak are perfectly balanced with the Sangiovese varietal fruit.

Wine type:
Red wine
Taste:
dry
Vintage:
2022
Ageing Potential:
2036
Region:
Toskana
Country:
Italia
Vineyard/Brand :
Grape variety:
Sangiovese
Organic product:
Alcohol content:
14,5  % by volume
Total acidity:
5,4 g/l
Residual sugar:
1,5 g/l
Recommended drinking temperature:
18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Ingredients:
Importeur/Abfüller:
Tenuta Col d'Orcia S.r.l.
Via Giuncheti
53024 Montalcino SI
Italien
Tenuta Col d’Orcia

Die Ursprünge der Tenuta Col d'Orcia in Sant'Angelo in der Toskana gehen auf die Zeit um 1890 zurück. Erst seit 1973 ist das Weingut im Besitz der Grafenfamilie Marone Cinzano und die dort befindliche Kellerei wird geleitet von Edoardo Virano. Eigentümer und Önologe des Weingutes ist Francesco Marone Cinzano.

Die vorwiegend angebaute Rebsorte ist die Sangiovese-Traube, die hervorragende Brunello und Rosso di Montalcino bei der Tenuta Col d'Orcia hervorbringt. Das rund 530 Hektar umfassende Anwesen verfügt über 142 Hektar Weinanbaugebiet. Die Weingärten der Tenuta Col d'Orcia liegen fast alle am südöstlichen Abhang des erloschenen Vulkans Monte Amiata. Hier entstehen kraftvolle und langlebige Weine mit angenehmer Säure.

Die Jahresproduktion des Weingutes liegt bei ungefähr 800.000 Flaschen.

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