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Guado al Tasso „Il Bruciato“ - Bolgheri DOC

The Winery Tenuta Guado al Tasso offers Il Bruciato, a blend of Cabernet Sauvignon, Merlot and Syrah. On the nose, intense aromas of ripe berries such as raspberries and blueberries. In addition, a pleasant, subtle, sweet spice and toasty aromas and hints of vanilla.

The wine was aged for eight months in oak barrels and then refined four months on the bottle.

Excellent berries, strong acidity and tannins characterize the Il Bruciato. A further example of the remarkable wines in the Bolgheri region.

Wine type:
Red wine
Taste:
trocken
Vintage:
2021
Ageing Potential:
2028
Region:
Toskana
Country:
Italia
Vineyard/Brand :
Grape variety:
65% Cabernet Sauvignon
20% Merlot
15% Syrah
Alcohol content:
14,0  % by volume
Total acidity:
5,4 g/l
Residual sugar:
1,5 g/l
Recommended drinking temperature:
16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Marchesi Antinori S.p.A.
Piazza Antinori 3
50123 Firenze
Italien
Tenuta Guado al Tasso

Berühmt ist die Region Bolgheri heute vor allem für seine großartigen Rotweine. Hier befindet sich die weltbekannte Tenuta Guado al Tasso. Knapp 100 km südwestlich von Florenz zwischen Livorno und Grosseto an der toskanischen Küste erstreckt sich das Weingut auf einer herrlichen Ebene von den grünen Hügel um die antike Burgstadt Bolgheri bis zum Meer.

Bei Tenuta Guado al Tasso werden ungefähr 300 Hektar bewirtschaftet. Vorrangig werden Vermentino, Sangiovese, Cabernet Sauvignon, Merlot und Syrah sowie in kleinere Mengen Cabernet Franc angebaut. Durch die Nähe zum Meer ist das Klima mild und es weht immer eine leichte Brise, die die Hitze im Sommer absenkt. Seit 1830 besitzt die bekannte Weinbaufamilie Antinori das Weingut und heute leitet Piero Antinori das Unternehmen.

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