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Villa Antinori Chianti Classico DOCG Riserva

€24.90*

Content: 0.75 litre (€33.20* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1558115

Available, delivery time 3–5 working days

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This traditional wine is pure Tuscany: The Villa Antinori Chianti Classico DOCG Riserva is a blend of mostly Sangiovese and smaller amount of Cabernet. The Antinori wine offers a diverse bouquet with notes of blackberries and blueberries. There are also notes of oak and nice spicy notes, especially clove, and an aromatic finish.

On the palate, this wine is invogorating from the start. The tannins are supple and yet noticeable. The finish of the Villa Antinori Chianti Classico DOCG Riservais fruity, and the oak notes are long lasting. 60% of the wine was aged in large oak barrels. The remaining shares matured in French and Hungarian barriques (once or twice used). In addition, a smaller proportion of new barrels was used.

The heat wave in August and September was a real challenge for the Antinori-winemakers. Nevertheless, this Antinori wine is excellent again. Enjoy this premium product from Tuscany to pasta dishes from the oven or other traditional Italian dishes.

Wine type:
Red wine
Taste:
trocken
Vintage:
2021
Ageing Potential:
2035
Maturity:
2026
Region:
Toskana
Country:
Italia
Vineyard/Brand :
Antinori
Grape variety:
90% Sangiovese
10% Andere ergänzende Rebsorten
Alcohol content:
14,0  % by volume
Total acidity:
5,53 g/l
Residual sugar:
1,0 g/l
Recommended drinking temperature:
16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Marchesi Antinori S.p.A.
Piazza Antinori, 3
50123 Firenze
Italien
Antinori

Die Weinbau-Geschichte der Familie Antinori reicht bis ins 14. Jahrhundert. Dieser unnachahmliche Erfahrungsschatz ist eine der Grundlagen für die weltberühmten Weine. Im Standardwerk „Wein“ von André Dominé schreiben Eckhard Supp und Dunja Ulbricht im Kapitel zu Italien über Antinori: „Viel von seinem Prestige verdankt das maßgeblich an der modernen toskanischen Weinbaurevolution beteiligte Traditionshaus seinem ehemaligen Chefönologen Giacomo Tachis, der für so außerordentliche Weine wie Sassicaia, Tignanello (vorwiegend aus Sangiovese), Solaia (vorwiegend aus Cabernet) und viele mehr verantwortlich war.

Die Entstehung und Entwicklung des Villa Antinori wurde von kontinuierlicher Forschung begleitet - mit dem Ziel, einen toskanischen Wein höchster Qualität und Typizität zu kreieren.

Der Villa Antinori ist demzufolge das Ergebnis einer sorgfältigen Auswahl des besten Antinori-eigenen Traubengutes aus der Toskana: Ausschließlich auf den Antinori-Weingütern gepflanzte, gewachsene, gereifte und geerntete Trauben werden in den Antinori- Kellern vergoren.

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