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Biscardo Amarone della Valpolicella Classico DOCG

€27.90 *

Content: 0.75 litre (€37.20* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1505109

Available, delivery time 2-3 working days

from 1 bottle

€27.90*

€37.20* / 1 litre
from 6 bottles

€26.90*

€35.87* / 1 litre
bottle
Print product information sheet

This wine has an intense garnet-red colour.
In the nose there is characteristic winy bouquet, intense and persistent, cherry hints.
On the palate velvety, slightly bitter, reminds of cherry and
bitter almonds.

It pairs excellently with red meat and game.

Wine type:
Red wine
Taste:
trocken
Vintage:
2019
Ageing Potential:
2029
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Biscardo - Mabis
Grape variety:
Corvina
Rondinella
Molinara
Alcohol content:
15,5  % by volume
Total acidity:
6,1 g/l
Residual sugar:
8,0 g/l
pH:
3,60
Recommended drinking temperature:
16-18 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
MABIS s.r.l.
Via Avv. Ceola 20
37047 San Bonifacio (Verona)
Italien
Biscardo - Mabis

Die italienische Familie Biscardo betreibt seit mehr als 100 Jahren erfolgreich Weinanbau in der größten Weinregion Italiens: in Venetien. Hinter der Kollektion Mabis stehen die Brüder Maurizio und Martino Biscardo, die den Familienbetrieb von Soave aus, der berühmten kleinen Stadt in der Provinz Verona, führen. Die ersten Buchstaben ihrer Vor- und Zunamen ergeben den Namen von Mabis.

Weine von Mabis sind bekannt für ihre hohe Qualität und Zugänglichkeit sowie ihr ausgezeichnetes Preis-Leistungs-Verhältnis. Natürlich setzen die Winzer dabei vornehmlich auf die Rebsorten, die ihre Heimatregion auszeichnen. So prägt Trebbiano di Lugana als autochthone Rebsorte Norditaliens den Mabis Morena Lugana DOC. Die Rebsorten Corvina aus der Talebene von Verona, Rondinella, ebenfalls aus dem Veneto, und Molinara, deren Hauptanbaufläche in der Nähe des Gardasees liegt, verleihen dem Mabis Amarone della Valpolicella Classico seinen einzigartigen Geschmack. Zwei ausdrucksstarke Beispiele für die Qualität und regionale Verbundenheit von Mabis.

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Zenato Riserva Amarone della Valpolicella Classico
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Magistral smell and taste sensation!Amarone has an impressive elegance in the center and an inviting bouquet of ripe fruit. Deep ruby red with hints of fine herbs.On the palate, the powerful, warm and rich flavorinfluences, including wild cherries and chocolate, very impressive.Excellent for a lifetime ...The absolute 'king' of this region, made from only the best grapes of exceptionally good harvests. Hand picked and selected and the grapes are let to dry out for several months with the result that much of the moisture in the grapes evaporates allowing the grapes to be very rich in sugars.The best and ripest Corvina grapes supplemented with a little Rondinella and Sangiovese. After fermentation the wine is matured in Slavonian oak casks for four years and then another 12 months in bottle.

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Tommasi Amarone della Valpolicella Classico DOCG
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VINIFICATION: The grapes are dried for5 months prior to pressingMATURATION: 3 years in Sloavian Oak barrelsCOLOR: Intense ruby redFRAGRANCE: Warm, ripe on the nose,intense and of great refinement.TASTE: Complex, smooth, full bodied,lots of cherry notes and plum.RECOMMENDED WITH:Red meat, game, mature cheeses.Excellent after-dinner wine

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Cà dei Frati Amarone della Valpolicella Pietro dal Cero
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The Cà dei Frati Amarone della Valpolicella Pietro dal Cero is an exceptional, high-quality taste experience from the Valpolicella region. The ruby-red wine shows an intense bouquet of sweet sour cherries and chocolate along with a lovely spice, floral nuances and balsamic notes, complemented by subtle hints of sweet tobacco and coffee. On the palate, this Amarone is sumptuously fruity, powerful, elegant and harmonious, showing a remarkable balance of fruitiness, alcohol content and body. The tannins are nicely integrated.This blend from the Cà dei Frati estate, consisting of Corvina, Corvinone, Rondinella and Croatina, was aged for 24 months in wooden casks and for 12 months in stainless steel tanks, before it matured for a further 24 months in the bottle. Before pressing, the grapes dried for four months in crates.Try this very special red wine with ripened cheese, braised meat, game and slow-cooked meat dishes. The Cà dei Frati Amarone della Valpolicella Pietro dal Cero has a high ageing potential.

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Zenato Amarone della Valpolicella Classico DOCG
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This wine shows an excellent fullness, majestic aromas and an outstanding balance among all components, giving it ideal potential for prolonged ageing. The Zenato Amarone della Valpolicella Classico is a sensational masterpiece of taste and fragrance. The Amarone has an impressive elegance, ripe fruit and an inviting bouquet. It is ruby-red in colour and shows fine hints of aromatic herbs. On the palate, the wine is impressively powerful, with warm, rich nuances of wild cherry and chocolate. The Amarone is a little jewel in the range of Zenato wines. It is made of the excellent Corvina, Rondinella, Oseleta and Croatina grapes, which come from the Valpolicella Classico region from the municipalities of Sant'Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano. The grapes are harvested and picked by hand and subsequently dried for a period of three months. As a consequence, much of the liquid evaporates, resulting in berries that are extremely rich in sugar. After fermentation, the wine matured for 30 months in oak casks and for a further 12 months in the bottle.

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€38.75*

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Lenotti Amarone della Valpolicella Classico DOCG
Lenotti Amarone della Valpolicella Classico DOCG
In its bouquet, this Amarone from the Lenotti estate offers intense notes of the high-quality woods, in which the wine from the classic Valpolicella region matured for a long time. This wine is produced only in particularly good years. It is a blend consisting of the best red Valpolicella grapes: Corvina, Rondinella and Oseleta, dried in wooden crates until late in the winter. The wine matured in oak casks for several years.On the palate, the Lenotti Amarone della Valpolicella Classico is simultaneously lovely and bitter, intense and velvety. Enjoy this special wine from the Lenotti winery with roasted meat, game or aged cheese. To enjoy its full quality, savour this Amarone at a leisurely pace. It is an excellent product from the Lenotti estate. The winery is located in Bardolino (Veneto) on the east shore of Lake Garda, about 25 kilometres from Verona.

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