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Biscardo Maurizio B Martino Prosecco Millesimato DOC

€10.95 *

Content: 0.75 litre (€14.60* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1503005

Available, delivery time 2-3 working days

from 1 bottle

€10.95*

€14.60* / 1 litre
from 6 bottles

€10.60*

€14.13* / 1 litre
bottle
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This Prosecco has a straw yellow color and a fine, persistent perlage. On the nose it offers intense notes of peach blossom and hints of apple. On the palate, this creation of the winery Mabis is velvety and harmonious. The finish is rather dry, the after taste wonderfully aromatic. Enjoy this Prosecco with fish dishes or as an aperitif.

Martino Biscardo personally took care of the selection of Glera grapes for this sparkling wine. Maurizio and Martino Biscardo run the winery Mabis, which is rooted in the 18th century, near Verona. By the way, MAurizio and MArtino BIScardo, the first letters of the names add up to MABIS, the name of the winery.

Wine type:
Sparkling wine
Taste:
brut
Vintage:
2022
Ageing Potential:
2026
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Biscardo - Mabis
Grape variety:
Glera
Alcohol content:
11,5  % by volume
Total acidity:
5,3 g/l
Residual sugar:
11,2 g/l
Recommended drinking temperature:
7-11 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
MABIS s.r.l.
Via Avv. Ceola 20
37047 San Bonifacio (Verona)
Italien
Biscardo - Mabis

Die italienische Familie Biscardo betreibt seit mehr als 100 Jahren erfolgreich Weinanbau in der größten Weinregion Italiens: in Venetien. Hinter der Kollektion Mabis stehen die Brüder Maurizio und Martino Biscardo, die den Familienbetrieb von Soave aus, der berühmten kleinen Stadt in der Provinz Verona, führen. Die ersten Buchstaben ihrer Vor- und Zunamen ergeben den Namen von Mabis.

Weine von Mabis sind bekannt für ihre hohe Qualität und Zugänglichkeit sowie ihr ausgezeichnetes Preis-Leistungs-Verhältnis. Natürlich setzen die Winzer dabei vornehmlich auf die Rebsorten, die ihre Heimatregion auszeichnen. So prägt Trebbiano di Lugana als autochthone Rebsorte Norditaliens den Mabis Morena Lugana DOC. Die Rebsorten Corvina aus der Talebene von Verona, Rondinella, ebenfalls aus dem Veneto, und Molinara, deren Hauptanbaufläche in der Nähe des Gardasees liegt, verleihen dem Mabis Amarone della Valpolicella Classico seinen einzigartigen Geschmack. Zwei ausdrucksstarke Beispiele für die Qualität und regionale Verbundenheit von Mabis.

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