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Cesari Il Bosco Amarone Classico DOC

€47.90*

Content: 0.75 litre (€63.87* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1567788 Available stock: 2 bottle

Available, delivery time 2-3 working days

bottle
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This outstanding Amarone from the “Il Bosco” single vineyard has a fascinatingly multi-faceted bouquet hinting of cherries, damsons and preserved fruit, along with nuances of cocoa and roasted nuts. This wonderful assemblage, consisting of the Corvina, Rondinella and Molinara grape varieties, is dry on the palate, with skilfully integrated tannins. The wine is velvety, showing a fine spice and subtle mineral notes.

Gerardo Cesari founded the winery in San Pietro, Italy in 1936, and the Cesari estate has been producing masterful Amarone wines for decades. The Il Bosco Amarone is produced only if the grapes meet the highest quality standards. The meticulously harvested grapes dry at the winery before gentle pressing. The wine matured for more than two years in a combination of French barriques and large Slavic oak casks and was further refined while aging for another 6 to 8 months in the bottle before selling.

The Cesari Il Bosco Amarone Classico DOC is an ideal accompaniment to game dishes and, in principle, to grilled and roasted meat.

Wine type:
Red wine
Taste:
trocken
Vintage:
2018
Ageing Potential:
2038
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Cesari
Grape variety:
Corvina
Rondinella
Alcohol content:
15,5  % by volume
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Gerardo Cesari SPA
Cavaion Veronese (VR) - 37010
Loc. Sorsei 3
Italien
Cesari

Das Weingut Cesari ist berühmt für seine Amarone-Weine. Gerardo Cesari gründete das Weingut 1936 in San Pietro, einem kleinen Ort nördlich von Verona, Italien. Seine Vision war es, einen großartigen Amarone herzustellen, der mit den besten italienischen und internationalen Rotweinen konkurrieren konnte. Damals begann die Erfolgsgeschichte der Cesari-Weine.

Heute formuliert Cesari weitere Ziele: Die Produktion einzigartiger, eleganter, ausgewogener Weine, die auf Traditionen zurückgreifen, aber nach den neuesten Erkenntnissen des Weinbaus entstehen. Qualität beginnt im Weinberg, ist die Devise. So legt Cesari großen Wert darauf, dass alle Arbeiten im Weinberg von Hand ausgeführt und in jeder Phase streng kontrolliert werden. Alle Trauben werden sehr sorgfältig verlesen, bevor der für den Amarone typische Trocknungsprozess beginnt, der zwischen 4 und 5 Monaten dauert. Trocknung, Pressen, Fermentation und eine erste Raffination finden im Weinkeller in San Floriano statt.

Cesari legt ebenfalls großen Wert auf die „Ruhe“ des Weines und glaubt, dass diese Phase für das Wachstum und den persönlichen Charakter von grundlegender Bedeutung ist. Im Weinkeller in Cavaion Veronese erfolgen neben der Veredlung der Weine in Barriques und Tonneaux auch die Abfüllung und die anschließende lange Ruhezeit. Dank seiner großen Erfahrung hat Gerardo Cesari vier Weinberge ausgewählt, die für die Produktion qualitativ hochwertiger Weine bestimmt sind. Jeder der Weinberge Bosan, Il Bosco, Jèma und Centofilari hat spezielle Eigenschaften, die durch den Boden, das Klima und die Exposition bestimmt werden. Heute kontrolliert Cesari 100 Hektar Rebfläche.

Als Rebsorten werden im Valpolicella hauptsächlich Corvina und Rondinella, und für den Lugana-Wein vom Cento Filary Weinberg die Sorten Turbiana und Chardonnay angebaut. Der Erfolg des Cesari-Weinguts zeigt sich beständig in zahlreichen Auszeichnungen, wie Gold- und Silbermedaillen internationaler Wettbewerbe (z.B. MUNDUS vini) und mehr als 90 Parker Punkten.

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