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Lenotti Le Crosare Ripasso Valpolicella Classico DOC

Intense notes of ripe, black berries, coffee and sweet leaf tobacco as well as roast aromas characterize the multi-faceted bouquet of this Ripasso. The grapes for this deep dark red wine, consisting of the Corvina, Rondinella and Molinara grape varieties, ripen in the hills of the municipalities of Negrar, Valgatara di Marano di Valpolicella and Fumane in the Valpolicella region.

This wine is full-bodied and velvety on the palate, with a long finish. Enjoy this special wine with hearty, well-seasoned meals, game, grilled dishes, pasta and aged cheese.

Wine type:
Red wine
Taste:
semi dry
Vintage:
2021
Ageing Potential:
2028
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Grape variety:
70% Corvina
25% Rondinella
5% Molinara
Alcohol content:
14,5  % by volume
Total acidity:
5,5 g/l
Residual sugar:
9,0 g/l
Recommended drinking temperature:
18-19 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Cantine Lenotti
Via S.Cristina 1
37011 Bardolino - VR
Italien
Cantine Lenotti

Bereits 1906 verkaufte das Unternehmen Lenotti offene Weine in Fässern und Korbflaschen. Bis 1968 gelang es, den Betrieb beständig zu erweitern und sich auf die Erzeugung von Qualitätsweinen zu spezialisieren. Lenotti begann in dieser Zeit auch mit der Abfüllung und dem Direktvertrieb seiner Weine. Seit nunmehr 40 Jahren wird die Gesamtproduktion ausschließlich in Flaschen verkauft. Der Betrieb wird auch heute von der Familie Lenotti geführt. Giancarlo, Önologe und verantwortlich für die Produktion, seine Frau Marina, die sich um den Verkauf in Italien kümmert, sowie der Sohn Claudio, zuständig für das internationale Geschäft, führen das erfolgreiche Unternehmen. Über 90% der produzierten Weine werden ins Ausland geliefert. Die wichtigsten Märkte sind Deutschland, Dänemark, Belgien, Holland, die Schweiz und England. Aber auch auf anderen Kontinenten verkauft das Weingut seine Produkte.

In den Hügeln der Gemeinden von Negrar, Valgatara di Marano di Valpolicella und Fumane im Valpolicella-Gebiet reifen die Trauben für die bekannten tief dunkelroten Weine von Lenotti heran, die sich meist aus Corvina, Rondinella und Molinara zusammensetzen. Hervorragende Weißweine erzeugt das Weingut aus Pinot Grigio und Garganega-Reben, aber auch Trebbiano Toscano.

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