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Lenotti Massimo Veneto Rosso IGT

€16.50 *

Content: 0.75 litre (€22.00* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1510020

Available, delivery time 2-3 working days

from 1 bottle

€16.50*

€22.00* / 1 litre
from 6 bottles

€15.90*

€21.20* / 1 litre
bottle
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The Lenotti Massimo is produced in a limited edition, for which oenologist Giancarlo Massimo Lenotti guarantees a meticulous selection. The Corvina and Sangiovese grape varieties as well as other ancient ones such as Dindarella, Rebo and Oseleta are harvested in Lenotti’s “La Pra” vineyard, together producing this fine red wine from Northern Italy.

Oseleta is an autochthonous red wine variety from the Valpolicella region. The phylloxera epidemic nearly killed it off completely, but today it is cultivated again in places. The Lenotti Massimo has an expressive, elegant bouquet. This red wine is characterized by notes of vanilla and the high-quality wood in which it is refined. On the palate, the Lenotti Massimo is complex, harmonious, dry, velvety and full-bodied. The grapes dried in boxes for 40 to 50 days. To refine this red wine, it was aged partly in larger oak casks and partly in French barriques.

The Lenotti Massimo is an ideal accompaniment to roasts, red meat, game and aged cheese.

Wine type:
Red wine
Taste:
dry
Vintage:
2019
Ageing Potential:
2026
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Cantine Lenotti
Grape variety:
50% Corvina
20% Sangiovese
30% andere antike Rebsorten
Alcohol content:
14,5  % by volume
Total acidity:
5,6 g/l
Residual sugar:
8,3 g/l
Recommended drinking temperature:
18-19 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Cantine Lenotti
Via S.Cristina 1
37011 Bardolino - VR
Italien
Cantine Lenotti

Bereits 1906 verkaufte das Unternehmen Lenotti offene Weine in Fässern und Korbflaschen. Bis 1968 gelang es, den Betrieb beständig zu erweitern und sich auf die Erzeugung von Qualitätsweinen zu spezialisieren. Lenotti begann in dieser Zeit auch mit der Abfüllung und dem Direktvertrieb seiner Weine. Seit nunmehr 40 Jahren wird die Gesamtproduktion ausschließlich in Flaschen verkauft. Der Betrieb wird auch heute von der Familie Lenotti geführt. Giancarlo, Önologe und verantwortlich für die Produktion, seine Frau Marina, die sich um den Verkauf in Italien kümmert, sowie der Sohn Claudio, zuständig für das internationale Geschäft, führen das erfolgreiche Unternehmen. Über 90% der produzierten Weine werden ins Ausland geliefert. Die wichtigsten Märkte sind Deutschland, Dänemark, Belgien, Holland, die Schweiz und England. Aber auch auf anderen Kontinenten verkauft das Weingut seine Produkte.

In den Hügeln der Gemeinden von Negrar, Valgatara di Marano di Valpolicella und Fumane im Valpolicella-Gebiet reifen die Trauben für die bekannten tief dunkelroten Weine von Lenotti heran, die sich meist aus Corvina, Rondinella und Molinara zusammensetzen. Hervorragende Weißweine erzeugt das Weingut aus Pinot Grigio und Garganega-Reben, aber auch Trebbiano Toscano.

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