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Mabis Biscardo Ripasso della Valpolicella Classico Superiore

€12.90 *

Content: 0.75 litre (€17.20* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1505245

Available, delivery time 2-3 working days

from 1 bottle

€12.90*

€17.20* / 1 litre
from 6 bottles

€12.60*

€16.80* / 1 litre
bottle
Print product information sheet

Mabis Ripasso della Valpolicella is made from Corvina, Rondinella and Molinara grapes. As a result it gets its deep ruby color and rich and complex bouquet with clear cherry aromas and light hints of chocolate. The wine is harmonious and well balanced with a pleasant lingering finish.

Mabis fits very well with hearty meat dishes of lamb and wild but also to bitter chocolate.

Wine type:
Red wine
Taste:
dry
Vintage:
2019
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Biscardo - Mabis
Grape variety:
80% Corvina Veronese
10% Rondinella
10% Molinara
Alcohol content:
14,0  % by volume
Total acidity:
5,7 g/l
Residual sugar:
9,0 g/l
pH:
3,48
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
MABIS s.r.l.
Via Avv. Ceola 20
37047 San Bonifacio (Verona)
Italien
Biscardo - Mabis

Die italienische Familie Biscardo betreibt seit mehr als 100 Jahren erfolgreich Weinanbau in der größten Weinregion Italiens: in Venetien. Hinter der Kollektion Mabis stehen die Brüder Maurizio und Martino Biscardo, die den Familienbetrieb von Soave aus, der berühmten kleinen Stadt in der Provinz Verona, führen. Die ersten Buchstaben ihrer Vor- und Zunamen ergeben den Namen von Mabis.

Weine von Mabis sind bekannt für ihre hohe Qualität und Zugänglichkeit sowie ihr ausgezeichnetes Preis-Leistungs-Verhältnis. Natürlich setzen die Winzer dabei vornehmlich auf die Rebsorten, die ihre Heimatregion auszeichnen. So prägt Trebbiano di Lugana als autochthone Rebsorte Norditaliens den Mabis Morena Lugana DOC. Die Rebsorten Corvina aus der Talebene von Verona, Rondinella, ebenfalls aus dem Veneto, und Molinara, deren Hauptanbaufläche in der Nähe des Gardasees liegt, verleihen dem Mabis Amarone della Valpolicella Classico seinen einzigartigen Geschmack. Zwei ausdrucksstarke Beispiele für die Qualität und regionale Verbundenheit von Mabis.

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