Skip to main content

Tenuta Sant Antonio Scaia Corvina Rossa

The Castagnedi brothers from the Tenuta Sant Antonio estate gave the name ‘Scaia’, which means ‘chips of stone, chalk or lime’ to an entire line of wines. It is a tribute to the soils on which the grapes for this unique young wine grow.

The Corvina grapes for the Tenuta Sant Antonio Scaia Corvina Rossa are gently pressed after harvest and subsequently fermented in stainless steel tanks at controlled temperatures. The result is a ruby-red wine offering flowery notes of roses and violets and fruity aromas of wild berries, cherries, plums, blackberries, red and black currants and raspberries in its bouquet. The red wine is intense and full-bodied on the palate, showing a good structure and length.

The Scaia Corvina Rossa goes beautifully with pasta and risotto dishes, red meat, polenta with herring and ripe cheeses.

Wine type:
Red wine
Taste:
semi dry
Vintage:
2020
Ageing Potential:
2026
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Grape variety:
Corvina
Alcohol content:
13,0  % by volume
Total acidity:
5,9 g/l
Residual sugar:
10,0 g/l
Recommended drinking temperature:
14-16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Tenuta Sant Antonio
Via Ceriani 23
37030 Colognola Ai Colli, Verona
Italien
Tenuta Sant Antonio

Product recommendation

Lenotti Capomastro Veneto Rosso IGT
The Lenotti Capomastro has a lovely, intense bouquet hinting of red berries. This particularly fruity and refreshing red wine is full-bodied, well structured, dry and very harmonious on the palate. The silky tannins are nicely integrated. This red wine from vineyards located on the southern shore of Lake Garda is a blend consisting of Corvina and Rebo grapes. The Rebo grapes are a hybrid of Merlot and Teroldego grape varieties. The Corvina and Rebo grapes are picked about two weeks after the “regular” harvest. Enjoy the Lenotti Capomastro with its intense red colour with spicy pasta, meat dishes and various cheeses.

Content: 0.75 litre (€9.00* / 1 litre)

From €6.75*
Lenotti Le Crosare Ripasso Valpolicella Classico DOC
Intense notes of ripe, black berries, coffee and sweet leaf tobacco as well as roast aromas characterize the multi-faceted bouquet of this Ripasso. The grapes for this deep dark red wine, consisting of the Corvina, Rondinella and Molinara grape varieties, ripen in the hills of the municipalities of Negrar, Valgatara di Marano di Valpolicella and Fumane in the Valpolicella region.This wine is full-bodied and velvety on the palate, with a long finish. Enjoy this special wine with hearty, well-seasoned meals, game, grilled dishes, pasta and aged cheese.

Content: 0.75 litre (€15.87* / 1 litre)

From €11.90*
Mabis Biscardo Mavum Corvina Veronese / Cabernet Sauvignon
This fresh red wine is a blend of traditional for the region Grapes: Corvina and Cabernet Sauvignon. With a professional wine-making gets the wine its superb structure. Fruity on the nose, with hints of plum and black currant, warm and melting in the mouth, with its exceptional balance this wine is a perfect companion to the main courses. Best fit with game, red meat and mature cheeses

Content: 0.75 litre (€11.60* / 1 litre)

From €8.70*
Palazzo Pisano Ripensato 'R' IGT
We all know the famous Valpolicella wines?The "Ripensato" is a specialty of this region: it consists of 100% for the typical Valpolicella region grape Corvina. The wine is a kind of link between the normal red wine from the Valpolicella area and the Amarone.The Amarone is a Valpolicella vine from partially dried grapes. This means that the grapes stay on the vine until they are fully ripe, then they are read and a few weeks to air dry before being fermented.They lose aqueous constituents. This increases the concentration of the extract substances and sugar. The Amarone is therefore a full-bodied, soft rich, powerful wine.In our "Ripensato" however, the grapes are fermented and then for a few weeks layed on the skins of the Amarone after the Amarone was removed. The wine takes from the Amaronetrester extract and those ripe, jammy notes, which are typical of Amarone. The "Ripensato" is denser and richer than a normal red wine, has sweet tannins and more ripe fruit.Colour: intense cherry redSpicy aromas of dried fruit, fine tannins, rich, velvety.To substantial dishes of pork and beef, fried in dark sauce, grilled meat, lamb and venison, blue cheese, Muenster.

Content: 0.75 litre (€10.60* / 1 litre)

€7.95*
bottles

Cutsomers also bought

Tenuta Sant Antonio Scaia Bianca Garganega Chardonnay
The Scaia Bianca Garganega Chardonnay is a cuvée consisting of Garganega and Chardonnay grapes. With the Scaia line, the Castagnedi brothers from the Tenuta Sant Antonio estate created innovative wines - a modern interpretation of the great tradition of the Tenuta Sant’Antonio winery. The hand-picked grapes are gently pressed and aged in stainless steel tanks at low, controlled temperatures, resulting in pleasantly fresh and aromatic wines. The Scaia Bianca is redolent of white acacia blossoms, jasmine, citrus fruit, apples and pears, along with light notes of banana.Thanks to its distinctive but well-balanced acidity, the wine is fresh and soft on the palate. Serve this unique white wine as an aperitif with starters with fish, salads, vegetable risotto, pasta dishes or fish with light sauces.

Content: 0.75 litre (€12.60* / 1 litre)

From €9.45*
Tenuta Sant Antonio Scaia Paradiso
The Tenuta Sant Antonio winery is located northeast of Verona and surrounded by its own vineyards. With the wines of the Scaia line, the Castagnedi brothers fulfilled their dream of creating wines that better meet the requirements of young winemakers.The Tenuta Sant Antonio Scaia Paradiso is a cuvée consisting of the Corvina, Corvinone, Rondinella and Cabernet Sauvignon grape varieties. The Cabernet Sauvignon grapes are dried for 20 days before they are pressed. After the gentle pressing of all the grapes, the wine is aged for 20 days with selected biological yeasts in temperature-controlled, stainless-steel tanks. Afterwards, the wine matures for one year in 500-litre French oak casks.The bouquet of this ruby-red wine recalls Maraska cherries, wild berries and candied fruit. The bouquet is complemented by spicy notes of black pepper, liquorice, cocoa and tobacco. On the palate, the Scaia Paradiso is a genuine charmer - soft, warm, velvety.The fruity, spicy red wine is a perfect accompaniment to pasta dishes with truffles, meat ragout, grilled red meat and ripe cheeses.

Content: 0.75 litre (€15.67* / 1 litre)

From €11.75*
Tenuta Sant Antonio Scaia Rosato
The Tenuta Sant’Antonio winery is run by the Castagnedi brothers with great passion. With the wines of the Scaia line, they fulfilled their dream of reinventing wine in a fashion that better meets the requirements of young producers. They’ve created something very innovative - a contemporary interpretation of the magnificent tradition of the Tenuta Sant’Antonio winery.The wines are pleasantly fresh and aromatic. The Rondinella grapes for the Scaia Rosato are gently pressed. After brief skin contact, the must is fermented in stainless steel tanks at controlled temperatures. The wine is a brilliant pink in the glass. Its bouquet offers aromas recalling roses and raspberries. The rosé is fruity on the palate, showing a well-balanced freshness. The Tenuta Sant Antonio Scaia Rosato is an ideal accompaniment to pasta dishes, risotto, white meat and poultry. It also goes beautifully with roasted polenta with herring, fresh cheeses and fish.

Content: 0.75 litre (€11.93* / 1 litre)

From €8.95*
Zenato Valpolicella Superiore
The Zenato Valpolicella is somewhat similar to the Bardolino; however, the Valpolicella is a little more powerful and shows a fuller body – it is simply of better quality. The wine consists of Corvina Veronese (responsible for the bouquet and the acidity), Rondinella (lots of sugar) and Sangiovese (gives the wine its elegance).This is a wine that can be enjoyed young, but another few years of ageing in the wine cellar will further enhance its qualities. For years, Valpolicella has been one of Italy’s most famous wines. Unfortunately, one can find many Valpolicella wines of poor quality on the market but fortunately, we don’t have to worry about this as far as Zenato wines are concerned, as Zenato produces only high-quality wines.

Content: 0.75 litre (€12.67* / 1 litre)

From €9.50*
Lenotti Capomastro Veneto Rosso IGT
The Lenotti Capomastro has a lovely, intense bouquet hinting of red berries. This particularly fruity and refreshing red wine is full-bodied, well structured, dry and very harmonious on the palate. The silky tannins are nicely integrated. This red wine from vineyards located on the southern shore of Lake Garda is a blend consisting of Corvina and Rebo grapes. The Rebo grapes are a hybrid of Merlot and Teroldego grape varieties. The Corvina and Rebo grapes are picked about two weeks after the “regular” harvest. Enjoy the Lenotti Capomastro with its intense red colour with spicy pasta, meat dishes and various cheeses.

Content: 0.75 litre (€9.00* / 1 litre)

From €6.75*