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Tommasi Amarone della Valpolicella Classico DOCG

VINIFICATION: The grapes are dried for
5 months prior to pressing

MATURATION: 3 years in Sloavian Oak barrels

COLOR: Intense ruby red

FRAGRANCE: Warm, ripe on the nose,
intense and of great refinement.

TASTE: Complex, smooth, full bodied,
lots of cherry notes and plum.

RECOMMENDED WITH:
Red meat, game, mature cheeses.
Excellent after-dinner wine

Wine type:
Red wine
Taste:
trocken
Vintage:
2018
Ageing Potential:
2030
Region:
Veneto
Country:
Italia
Vineyard/Brand :
Grape variety:
50% Corvina Veronese
30% Rondinella
15% Corvinone
5% Molinara
Alcohol content:
15,0  % by volume
Total acidity:
5,7 g/l
Residual sugar:
8,0 g/l
pH:
3,57
Recommended drinking temperature:
18-20 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
S.S. Agricola Tommasi Viticoltori
Via Ronchetto 4
37029 Pedemonte di Valpolicella
Italien
Tommasi Viticoltori

Das Weingut Tommasi Viticoltori wurde 1902 gegründet und hat sich als Unternehmen über die Jahrzehnte enorm entwickelt. Mittlerweile wird das Weingut in der vierten Generation der Familie Tommasi geleitet. Der einstige Familienbetrieb ist allerdings heute ein großes Unternehmen, und besitzt heute Weingüter in den Regionen von Italien, die besonders für Weinbau geeignet sind: im Valpolicella Classico Gebiet, den DOC Bereichen von Verona, dem Proseccogebiet in Treviso, der Region Oltrepò Pavese und in der Lombardei, Montalcino und Maremma in der Toskana sowie Manduria in Apulien.

Das ursprüngliche Weingut Tommasi Viticoltori liegt in Pedemonte, einem kleinen Dorf im Herzen des "Valpolicella Classico" Region, im nordwestlichen Teil von Verona.

Von Großvater Giacomo Tommasi's winzigen Weinberg ist das Gut stetig im Laufe der Jahre gewachsen und heute erstreckt es sich über 195 Hektar Weinberge. Die Familie besitzt Weinberge auf den renommiertesten Hügeln: La Groletta, Conca d'Oro und Ca'Florian. Hier gedeihen die Trauben prächtig für die unvergleichlichen Amarone Classico, Ripasso, Valpolicella Classico Superiore und Recioto della Valpolicella Weine.

Der renommierteste Wein ist der Amarone, einer der ganz großen Weine der Welt.

Product recommendation

Zenato Amarone della Valpolicella Classico DOC
This wine shows an excellent fullness, majestic aromas and an outstanding balance among all components, giving it ideal potential for prolonged ageing. The Zenato Amarone della Valpolicella Classico is a sensational masterpiece of taste and fragrance. The Amarone has an impressive elegance, ripe fruit and an inviting bouquet. It is ruby-red in colour and shows fine hints of aromatic herbs. On the palate, the wine is impressively powerful, with warm, rich nuances of wild cherry and chocolate. The Amarone is a little jewel in the range of Zenato wines. It is made of the excellent Corvina, Rondinella, Oseleta and Croatina grapes, which come from the Valpolicella Classico region from the municipalities of Sant'Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano. The grapes are harvested and picked by hand and subsequently dried for a period of three months. As a consequence, much of the liquid evaporates, resulting in berries that are extremely rich in sugar. After fermentation, the wine matured for 30 months in oak casks and for a further 12 months in the bottle.

Content: 0.75 litre (€51.67* / 1 litre)

€38.75*
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Zenato Riserva Amarone della Valpolicella Classico
Magistral smell and taste sensation!Amarone has an impressive elegance in the center and an inviting bouquet of ripe fruit. Deep ruby red with hints of fine herbs.On the palate, the powerful, warm and rich flavorinfluences, including wild cherries and chocolate, very impressive.Excellent for a lifetime ...The absolute 'king' of this region, made from only the best grapes of exceptionally good harvests. Hand picked and selected and the grapes are let to dry out for several months with the result that much of the moisture in the grapes evaporates allowing the grapes to be very rich in sugars.The best and ripest Corvina grapes supplemented with a little Rondinella and Sangiovese. After fermentation the wine is matured in Slavonian oak casks for four years and then another 12 months in bottle.

Content: 0.75 litre (€106.53* / 1 litre)

€79.90*
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Mabis Biscardo Ripasso della Valpolicella Classico Superiore
Mabis Ripasso della Valpolicella is made from Corvina, Rondinella and Molinara grapes. As a result it gets its deep ruby color and rich and complex bouquet with clear cherry aromas and light hints of chocolate. The wine is harmonious and well balanced with a pleasant lingering finish.Mabis fits very well with hearty meat dishes of lamb and wild but also to bitter chocolate.

Content: 0.75 litre (€16.80* / 1 litre)

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Biscardo Amarone della Valpolicella Classico DOCG
This wine has an intense garnet-red colour.In the nose there is characteristic winy bouquet, intense and persistent, cherry hints.On the palate velvety, slightly bitter, reminds of cherry and bitter almonds.It pairs excellently with red meat and game.

Content: 0.75 litre (€35.87* / 1 litre)

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Tommasi Amarone della Valpolicella Classico DOC MAGNUM
VINIFICATION: The grapes are dried for5 months prior to pressingMATURATION: 3 years in Sloavian Oak barrelsCOLOR: Intense ruby redFRAGRANCE: Warm, ripe on the nose,intense and of great refinement.TASTE: Complex, smooth, full bodied,lots of cherry notes and plum.RECOMMENDED WITH:Red meat, game, mature cheeses.Excellent after-dinner wine

Content: 1.5 litre (€66.00* / 1 litre)

€99.00*
Fl.
1er Geschenkkarton Lino Dunkelblau
Schlicht und trotzdem elegant. Die matte Leinenoptik verleiht dem Präsentkarton Lino Dunkelblau ein attraktives Äußeres.Einlage: Leinenoptik, dunkelblauInnenseite: Dunkelblau Innenmaß (LxBxH): 360 x 90 x 90 mmAuch als 2er und 3er-Karton erhältlich.Dieser Präsentkarton ist nur für Standard-Weinflaschen (0,75l) geeignet und nicht für doppelwandige Weinflaschen, Magnumflaschen und Schaumweinflaschen zu empfehlen.

€3.65*
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Zenato Amarone della Valpolicella Classico DOC
This wine shows an excellent fullness, majestic aromas and an outstanding balance among all components, giving it ideal potential for prolonged ageing. The Zenato Amarone della Valpolicella Classico is a sensational masterpiece of taste and fragrance. The Amarone has an impressive elegance, ripe fruit and an inviting bouquet. It is ruby-red in colour and shows fine hints of aromatic herbs. On the palate, the wine is impressively powerful, with warm, rich nuances of wild cherry and chocolate. The Amarone is a little jewel in the range of Zenato wines. It is made of the excellent Corvina, Rondinella, Oseleta and Croatina grapes, which come from the Valpolicella Classico region from the municipalities of Sant'Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano. The grapes are harvested and picked by hand and subsequently dried for a period of three months. As a consequence, much of the liquid evaporates, resulting in berries that are extremely rich in sugar. After fermentation, the wine matured for 30 months in oak casks and for a further 12 months in the bottle.

Content: 0.75 litre (€51.67* / 1 litre)

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San Marzano Sessantanni Primitivo di Manduria DOP
Production area: Selected vineyards of Neviera and Casa Rossa, located in San Marzano district. The soil is mainly “terra rossa”, with a fine texture and generally a calcareous undergound with a few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very few rainfalls and a wide difference of temperature between night and day, which has a nice influence on the quality of grapes. This is the “classical” central area of d.o.c. ”Primitivo di Manduria” Harvest period: Third decade of August, first decade of September Vinification: Hand-harvested in small baskets. Maceration: 18 days with selected autochtonous yeasts. Thermo-controlled alcoholic fermentation at 24-26 °C Maturation: In French oak barrels for 6 months Tasting notes: Intense ruby red colour, wide and complex to the nose, fruity, with prunes, cherry jam aroma, with notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end. Best served with: Red meat, game, savoury first courses. Meditation wine

Content: 0.75 litre (€25.27* / 1 litre)

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Tommasi Ripasso Valpolicella Classico Superiore DOC
"Ripasso" TOMMASI is the unique result of refermenting TOMMASI Valpolicella, Classico Superiore, on the warm dried grape skins from which TOMMASI Amarone has been pressed. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine.MATURATION: 18 months in Sloavian Oak barrels COLOR: Intense ruby redFRAGRANCE: Rich spicy black pepper nose with a hint of raisins. TASTE: Full body, very intense, spicy, sweet cherry flavours. Well balanced and full of flavours.RECOMMENDED WITH: White and red meat, game, fresh and aged cheeses.

Content: 0.75 litre (€27.87* / 1 litre)

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Lenotti Amarone della Valpolicella Classico DOCG
In its bouquet, this Amarone from the Lenotti estate offers intense notes of the high-quality woods, in which the wine from the classic Valpolicella region matured for a long time. This wine is produced only in particularly good years. It is a blend consisting of the best red Valpolicella grapes: Corvina, Rondinella and Oseleta, dried in wooden crates until late in the winter. The wine matured in oak casks for several years.On the palate, the Lenotti Amarone della Valpolicella Classico is simultaneously lovely and bitter, intense and velvety. Enjoy this special wine from the Lenotti winery with roasted meat, game or aged cheese. To enjoy its full quality, savour this Amarone at a leisurely pace. It is an excellent product from the Lenotti estate. The winery is located in Bardolino (Veneto) on the east shore of Lake Garda, about 25 kilometres from Verona.

Content: 0.75 litre (€39.33* / 1 litre)

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Zenato Ripassa della Valpolicella
Der Zenato Ripassa della Valpolicella aus dem Hause Zenato ist ein überlegt komponiertes Produkt, das die besten Eigenschaften der Valpolicella Weine Venetiens überzeugend vereint. Durch eine zweite Gärung der Partien aus dem Valpolicella und eine sechsmonatige Flaschenlagerung erhält der Wein einen sehr intensiven, langen Charakter.Schon die tiefrote, samtige Farbe lässt erahnen, mit welch breitem Tableau dieser Wein überzeugen wird. Und der Ripassa enttäuscht nicht. Komplexe Beerenaromen begeistern die Nase und den Gaumen. Der äußerst lange Abgang wirkt sanft auf der Zunge nach und ist eine der stärksten Eigenschaften dieses Weins aus Italien.

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