Tommasi Arele Rosso Trevenezie IGT

€17.25*

Content: 0.75 litre (€23.00* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1519040

Available, delivery time 2-3 working days

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Description This wine is produced with the typical andindigenous grapes of the Valpolicella Classico area,Corvina and Oseleta, and in th… More

This wine is produced with the typical and
indigenous grapes of the Valpolicella Classico area,
Corvina and Oseleta, and in the traditional
“Appassimento” method.
Appassimento means “drying process”.
“Arele” is the local name of the traditional
wooden trays where the grapes are laid down and
semi-dried for two months prior to being gently
pressed.

VINIFICATION: Corvina and Oseleta grapes are dried for
30 – 40 days prior to pressing

MATURATION: 12 months maturation in Slavonian and
French oak barrels.

COLOR: Intense, deep ruby red

FRAGRANCE: Very fruity, rich, spicy, black pepper nose

TASTE: Full body, very intense, spicy, smooth,
full of flavors.

RECOMMENDED WITH: White and red meats,
game, fresh and aged cheeses.

Wine type:

Red wine

Taste:

trocken

Vintage:

2018

Region:

Veneto

Country:

Italia

Vineyard/Brand :

Tommasi Viticoltori

Grape variety:

Corvina
Rondinella
Oseleta
Merlot

Alcohol content:

13,0 % by volume

Total acidity:

5,7 g/l

Residual sugar:

7,4 g/l

pH:

3,63

Recommended drinking temperature:

18-20 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Bottler:

S.S. Agricola Tommasi Viticoltori
Via Ronchetto 4
37029 Pedemonte di Valpolicella
Italien

Reviews

This wine is produced with the typical and
indigenous grapes of the Valpolicella Classico area,
Corvina and Oseleta, and in the traditional
“Appassimento” method.
Appassimento means “drying process”.
“Arele” is the local name of the traditional
wooden trays where the grapes are laid down and
semi-dried for two months prior to being gently
pressed.

VINIFICATION: Corvina and Oseleta grapes are dried for
30 – 40 days prior to pressing

MATURATION: 12 months maturation in Slavonian and
French oak barrels.

COLOR: Intense, deep ruby red

FRAGRANCE: Very fruity, rich, spicy, black pepper nose

TASTE: Full body, very intense, spicy, smooth,
full of flavors.

RECOMMENDED WITH: White and red meats,
game, fresh and aged cheeses.

Wine type:

Red wine

Taste:

trocken

Vintage:

2018

Region:

Veneto

Country:

Italia

Vineyard/Brand :

Tommasi Viticoltori

Grape variety:

Corvina
Rondinella
Oseleta
Merlot

Alcohol content:

13,0 % by volume

Total acidity:

5,7 g/l

Residual sugar:

7,4 g/l

pH:

3,63

Recommended drinking temperature:

18-20 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Bottler:

S.S. Agricola Tommasi Viticoltori
Via Ronchetto 4
37029 Pedemonte di Valpolicella
Italien

Tommasi Viticoltori

Das Weingut Tommasi Viticoltori wurde 1902 gegründet und hat sich als Unternehmen über die Jahrzehnte enorm entwickelt. Mittlerweile wird das Weingut in der vierten Generation der Familie Tommasi geleitet. Der einstige Familienbetrieb ist allerdings heute ein großes Unternehmen, und besitzt heute Weingüter in den Regionen von Italien, die besonders für Weinbau geeignet sind: im Valpolicella Classico Gebiet, den DOC Bereichen von Verona, dem Proseccogebiet in Treviso, der Region Oltrepò Pavese und in der Lombardei, Montalcino und Maremma in der Toskana sowie Manduria in Apulien.

Das ursprüngliche Weingut Tommasi Viticoltori liegt in Pedemonte, einem kleinen Dorf im Herzen des "Valpolicella Classico" Region, im nordwestlichen Teil von Verona.

Von Großvater Giacomo Tommasi's winzigen Weinberg ist das Gut stetig im Laufe der Jahre gewachsen und heute erstreckt es sich über 195 Hektar Weinberge. Die Familie besitzt Weinberge auf den renommiertesten Hügeln: La Groletta, Conca d'Oro und Ca'Florian. Hier gedeihen die Trauben prächtig für die unvergleichlichen Amarone Classico, Ripasso, Valpolicella Classico Superiore und Recioto della Valpolicella Weine.

Der renommierteste Wein ist der Amarone, einer der ganz großen Weine der Welt.

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