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Tommasi Valpolicella DOC

COLOR: Ruby red

FRAGRANCE: Very fresh and fruity, with lots of cherry notes.
TASTE: Fairly intense, sweet cherry flavours.
Well balanced and full of flavours.

RECOMMENDED WITH: Pasta, pizza, vegetables,
white and red meats, fresh cheeses

Wine type:
Red wine
Taste:
dry
Vintage:
2022
Region:
Veneto
Country:
Italia
Vineyard/Brand :
Grape variety:
60% Corvina
30% Rondinella
10% Molinara
Alcohol content:
12,0  % by volume
Total acidity:
5,8 g/l
Residual sugar:
6,0 g/l
pH:
3,50
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
S.S. Agricola Tommasi Viticoltori
Via Ronchetto 4
37029 Pedemonte di Valpolicella
Italien
Tommasi Viticoltori

Das Weingut Tommasi Viticoltori wurde 1902 gegründet und hat sich als Unternehmen über die Jahrzehnte enorm entwickelt. Mittlerweile wird das Weingut in der vierten Generation der Familie Tommasi geleitet. Der einstige Familienbetrieb ist allerdings heute ein großes Unternehmen, und besitzt heute Weingüter in den Regionen von Italien, die besonders für Weinbau geeignet sind: im Valpolicella Classico Gebiet, den DOC Bereichen von Verona, dem Proseccogebiet in Treviso, der Region Oltrepò Pavese und in der Lombardei, Montalcino und Maremma in der Toskana sowie Manduria in Apulien.

Das ursprüngliche Weingut Tommasi Viticoltori liegt in Pedemonte, einem kleinen Dorf im Herzen des "Valpolicella Classico" Region, im nordwestlichen Teil von Verona.

Von Großvater Giacomo Tommasi's winzigen Weinberg ist das Gut stetig im Laufe der Jahre gewachsen und heute erstreckt es sich über 195 Hektar Weinberge. Die Familie besitzt Weinberge auf den renommiertesten Hügeln: La Groletta, Conca d'Oro und Ca'Florian. Hier gedeihen die Trauben prächtig für die unvergleichlichen Amarone Classico, Ripasso, Valpolicella Classico Superiore und Recioto della Valpolicella Weine.

Der renommierteste Wein ist der Amarone, einer der ganz großen Weine der Welt.

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Cielo Appassionante Rosso Veneto IGT
The Appassionante Rosso Veneto is a blend consisting of the Merlot, Sangiovese and Corvina grape varieties. Before fermentation, the Merlot and Corvina grapes are dried on wooden racks – hence the name ‘Appassionante’ for this wine, which is a garnet red in colour with distinct glints. It offers aromas of red fruit on the nose, along with slightly spicy notes. On the palate, the Cielo Appassionante Rosso Veneto excels with its liveliness and complexity.The wine is full-bodied, complex and harmonious. It tastes intensely of dark cherries and plums, showing hints of cassis. Well-balanced tannins predominate in the finish, with a lovely fruity sweetness. This is an altogether luscious, round wine.Try the Appassionante Rosso Veneto with pasta or risotto. It is also an ideal accompaniment to grilled dishes and ripe, tangy cheeses.

Content: 0.75 litre (€10.87* / 1 litre)

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Tommasi Amarone della Valpolicella Classico DOC MAGNUM
VINIFICATION: The grapes are dried for5 months prior to pressingMATURATION: 3 years in Sloavian Oak barrelsCOLOR: Intense ruby redFRAGRANCE: Warm, ripe on the nose,intense and of great refinement.TASTE: Complex, smooth, full bodied,lots of cherry notes and plum.RECOMMENDED WITH:Red meat, game, mature cheeses.Excellent after-dinner wine

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Tommasi Amarone della Valpolicella Classico DOCG
VINIFICATION: The grapes are dried for5 months prior to pressingMATURATION: 3 years in Sloavian Oak barrelsCOLOR: Intense ruby redFRAGRANCE: Warm, ripe on the nose,intense and of great refinement.TASTE: Complex, smooth, full bodied,lots of cherry notes and plum.RECOMMENDED WITH:Red meat, game, mature cheeses.Excellent after-dinner wine

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Tommasi Arele Rosso Trevenezie IGT
This wine is produced with the typical andindigenous grapes of the Valpolicella Classico area,Corvina and Oseleta, and in the traditional“Appassimento” method.Appassimento means “drying process”.“Arele” is the local name of the traditionalwooden trays where the grapes are laid down andsemi-dried for two months prior to being gentlypressed.VINIFICATION: Corvina and Oseleta grapes are dried for30 – 40 days prior to pressingMATURATION: 12 months maturation in Slavonian andFrench oak barrels.COLOR: Intense, deep ruby redFRAGRANCE: Very fruity, rich, spicy, black pepper noseTASTE: Full body, very intense, spicy, smooth,full of flavors.RECOMMENDED WITH: White and red meats,game, fresh and aged cheeses.

Content: 0.75 litre (€23.00* / 1 litre)

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Tommasi Ripasso Valpolicella Classico Superiore DOC
"Ripasso" TOMMASI is the unique result of refermenting TOMMASI Valpolicella, Classico Superiore, on the warm dried grape skins from which TOMMASI Amarone has been pressed. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine.MATURATION: 18 months in Sloavian Oak barrels COLOR: Intense ruby redFRAGRANCE: Rich spicy black pepper nose with a hint of raisins. TASTE: Full body, very intense, spicy, sweet cherry flavours. Well balanced and full of flavours.RECOMMENDED WITH: White and red meat, game, fresh and aged cheeses.

Content: 0.75 litre (€27.87* / 1 litre)

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