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Zenato Pinot Grigio delle Venezie IGT

Strong, juicy, aromatic and fruity. Duly complex with an indication of citrus fruit, melon and peach. Irresistible!

Pinot Gris and Chardonnay handpicked from vineyards in Zenatos Pesina di Caprino in the province of Verona.

Wonderfull with white meat and seafood.

Wine type:
Weißwein
Taste:
dry
Vintage:
2023
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Grape variety:
Pinot Grigio
Chardonnay
Alcohol content:
12,5  % by volume
Total acidity:
6,5 g/l
Residual sugar:
5,3 g/l
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Zenato Azienda Vitivinicola S.r.l.
Via San Benedetto, 8
37019 Peschiera del Garda
Italien
Zenato

Das Weingut Zenato liegt in der Moränen-Landschaft von Lugana und Valpolicella in San Benetto in Norditalien. Es ist eingebettet in der malerischen Landschaft am Gardasee. Mit ihrem milden Klima und unvergleichlichen Charme ist diese Weinanbaugegend weltberühmt geworden. Die Weinberge von Zenato umfassen 75 Hektar, auf denen neben Merlot auch die Rebsorten Corvina, Rondinella, Sangiovese und Oseleta angebaut werden.

Im Jahr 1960 übernahm Sergio Zenato das Weingut und versuchte, neue Techniken der Weinherstellung zu entwickeln. Er investierte in die Entwicklung der Mutterreben, um Wein von höchster Qualität zu erhalten. Heute ist seine Frau Carla, zusammen mit ihren Kindern Alberto, Nadia und Sergio, mit der gleichen Begeisterung und Beharrlichkeit in der Leitung von Zenato Weine tätig. In über 60 Ländern der Welt sind Zenato Weine bekannt.

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Zenato Lugana Riserva "Sergio Zenato"
The fruit is from the Podere Massoni vineyards, with 15- to 20-year-old vines and a very low average yield of 2.5 kg per vine. Harvest occurs somewhat late, towards mid-October. Winemaking is carried out with extreme care. The wine is fermented in barriques for 3 weeks, then matured in small new oak for 4 months, followed by 6 months in steel and 6 months in glass before release.The wine exhibits a lively light gold, then opens to a rich, multi-layered nose featuring nuances of blossoms, citrus fruit, and vanilla. A beautifully balanced mouth offers stunning richness, then continues through into a remarkably long, savoury finale.A few years cellaring will be amply rewarded.

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Zenato Ripassa della Valpolicella DOC 0,375 l halbe Flasche
Zenato gives the name “Ripassa” to this wine, which shares many of the characteristics of our Amarone.As soon as the fermentation is completed of the dried grapes for the Amarone, selected lots of Valpolicella are then “re-passed” on the Amarone pomace, thus initiating a second fermentation which increases slightly the alcoholic content and gives the wine deeper colour, increased extract, and more complex aromas.After six months’ bottle-ageing, the result is a rounded, velvet-textured wine with rich, complex aromas of berries and an impressively lengthy finish that seems to linger forever.Ripassa represents one of the most important milestones in Zenato’s winemaking evolution.

Content: 0.375 litre (€28.40* / 1 litre)

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Zenato Valpolicella Superiore
The Zenato Valpolicella is somewhat similar to the Bardolino; however, the Valpolicella is a little more powerful and shows a fuller body – it is simply of better quality. The wine consists of Corvina Veronese (responsible for the bouquet and the acidity), Rondinella (lots of sugar) and Sangiovese (gives the wine its elegance).This is a wine that can be enjoyed young, but another few years of ageing in the wine cellar will further enhance its qualities. For years, Valpolicella has been one of Italy’s most famous wines. Unfortunately, one can find many Valpolicella wines of poor quality on the market but fortunately, we don’t have to worry about this as far as Zenato wines are concerned, as Zenato produces only high-quality wines.

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Santa Cristina Cabernet Sauvignon DOC
Cherry red colour with very lively lights in the glass and garnet veins. In the nose there is a strong varietal grassy note that pleasantly recalls a Bordeaux nose. On the palate there is agreeable sweetness very well integrated with notes of sage and green bell pepper, good tannic concentration with spicy nuances. Gastronomical combinations: the ideal match are game, grilled meat and mature cheeses.

Content: 0.75 litre (€21.67* / 1 litre)

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Zenato Amarone della Valpolicella Classico DOC
This wine shows an excellent fullness, majestic aromas and an outstanding balance among all components, giving it ideal potential for prolonged ageing. The Zenato Amarone della Valpolicella Classico is a sensational masterpiece of taste and fragrance. The Amarone has an impressive elegance, ripe fruit and an inviting bouquet. It is ruby-red in colour and shows fine hints of aromatic herbs. On the palate, the wine is impressively powerful, with warm, rich nuances of wild cherry and chocolate. The Amarone is a little jewel in the range of Zenato wines. It is made of the excellent Corvina, Rondinella, Oseleta and Croatina grapes, which come from the Valpolicella Classico region from the municipalities of Sant'Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano. The grapes are harvested and picked by hand and subsequently dried for a period of three months. As a consequence, much of the liquid evaporates, resulting in berries that are extremely rich in sugar. After fermentation, the wine matured for 30 months in oak casks and for a further 12 months in the bottle.

Content: 0.75 litre (€51.67* / 1 litre)

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Zenato Bianco di Custoza
The Bianco di Custoza is made from Chardonnay, Garganega, Tocai and Cortese.The grapes come out of the heart of the Custoza region at the Gardasee.The wine has a straw-yellow colour with riche fruity bouquet.The taste is fresh and clear.

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Pipoli Bianco Greco-Fiano Basilicata IGP
Im Glas blasse Zitronenfarbe, mit Düften von Zitrusfrüchten und einem Hauch von Steinobst.Reich und dennoch frisch mit dem Charakter von Limettenschalen und einer Fülle, die von der Greco-Traube stammt.Die Trauben wurden bei der Ankunft in der Kellerei gekühlt, schonend zerdrückt und im temperaturgeregelten Edelstahltank vergoren.Genießen Sie diesen italienischen Weißwein zu leichten Gerichten, Geflügel, Sommersalaten.Valentino Sciotti (von Vesevo, Gran Sasso und anderen Farnese-Weingütern) übernahm diese kleine Kooperative in der Basilikata in Acerenza im Herzen des Gebietes Aglianico del Vulture im Jahr 2008. Der Berater und Winzer Alberto Antonini arbeitet hier mit dem talentierten jungen Winzer Dennis Verdicchia, und gemeinsam gelang es ihnen, den Charakter der Trauben und des Gebietes einzufangen und in die Flasche zu bringen.

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Feudi Di San Marzano "I Tratturi" Sauvignon Malvasia
Straw yellow colour with golden reflections, intense and persistent aroma, fruity with ripe peach and passion-fruit scent, with mandarin notes. Fresh wine, easy to drink, balanced and persistent.Excellent as aperitif, good with starters and fish soup, fresh cheese and almond biscuits.

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The grapes for this wine come from the lovely area enclosed within the morainic arc on the south shore of Lake Garda, stretching from Peschiera to Desenzano. This limited-production wine is a green-flecked straw yellow in appearance; marked by elegant and appealing fragrances, it shows a crisp, fruity palate that is supple and rounded as well.Enjoy as an aperitif, as well as with antipasti and with fish.Complements any elegant dish.

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