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Zenato Ripassa della Valpolicella

Der Zenato Ripassa della Valpolicella aus dem Hause Zenato ist ein überlegt komponiertes Produkt, das die besten Eigenschaften der Valpolicella Weine Venetiens überzeugend vereint. Durch eine zweite Gärung der Partien aus dem Valpolicella und eine sechsmonatige Flaschenlagerung erhält der Wein einen sehr intensiven, langen Charakter.
Schon die tiefrote, samtige Farbe lässt erahnen, mit welch breitem Tableau dieser Wein überzeugen wird. Und der Ripassa enttäuscht nicht. Komplexe Beerenaromen begeistern die Nase und den Gaumen. Der äußerst lange Abgang wirkt sanft auf der Zunge nach und ist eine der stärksten Eigenschaften dieses Weins aus Italien.

Wine type:
Red wine
Taste:
dry
Vintage:
2020
Ageing Potential:
2027
Region:
Valpolicella , Venetien
Country:
Italia
Vineyard/Brand :
Grape variety:
85% Corvina
10% Rondinella
5% Corvinone
Alcohol content:
14,0  % by volume
Total acidity:
5,9 g/l
Residual sugar:
7,5 g/l
Recommended drinking temperature:
18 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Zenato Azienda Vitivinicola S.r.l.
Via San Benedetto, 8
37019 Peschiera del Garda
Italien
Zenato

Das Weingut Zenato liegt in der Moränen-Landschaft von Lugana und Valpolicella in San Benetto in Norditalien. Es ist eingebettet in der malerischen Landschaft am Gardasee. Mit ihrem milden Klima und unvergleichlichen Charme ist diese Weinanbaugegend weltberühmt geworden. Die Weinberge von Zenato umfassen 75 Hektar, auf denen neben Merlot auch die Rebsorten Corvina, Rondinella, Sangiovese und Oseleta angebaut werden.

Im Jahr 1960 übernahm Sergio Zenato das Weingut und versuchte, neue Techniken der Weinherstellung zu entwickeln. Er investierte in die Entwicklung der Mutterreben, um Wein von höchster Qualität zu erhalten. Heute ist seine Frau Carla, zusammen mit ihren Kindern Alberto, Nadia und Sergio, mit der gleichen Begeisterung und Beharrlichkeit in der Leitung von Zenato Weine tätig. In über 60 Ländern der Welt sind Zenato Weine bekannt.

Product recommendation

Zenato Amarone della Valpolicella Classico DOC
This wine shows an excellent fullness, majestic aromas and an outstanding balance among all components, giving it ideal potential for prolonged ageing. The Zenato Amarone della Valpolicella Classico is a sensational masterpiece of taste and fragrance. The Amarone has an impressive elegance, ripe fruit and an inviting bouquet. It is ruby-red in colour and shows fine hints of aromatic herbs. On the palate, the wine is impressively powerful, with warm, rich nuances of wild cherry and chocolate. The Amarone is a little jewel in the range of Zenato wines. It is made of the excellent Corvina, Rondinella, Oseleta and Croatina grapes, which come from the Valpolicella Classico region from the municipalities of Sant'Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano. The grapes are harvested and picked by hand and subsequently dried for a period of three months. As a consequence, much of the liquid evaporates, resulting in berries that are extremely rich in sugar. After fermentation, the wine matured for 30 months in oak casks and for a further 12 months in the bottle.

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Zenato Bardolino Chiaretto Rosé
Frisch und fruchtig erweist er sich als schöner Sommerwein: der Zenato Bardolino Chiaretto Rosé. Dieser rosarote Wein aus dem Veneto ist eine Cuvée der Rebsorten Corvina Veronese, Rondinella und Molinara.Die Reben für den Zenato Bardolino Chiaretto Rosé reifen am Gardasee in der Region Venetien. Seinen Namen verdankt er dem Ort Bardolino, der am Ostufer des Sees liegt und einen exzellenten Ruf als Weinbaugebiet genießt.Dieser Rosé imponiert mit seiner zarten rosaroten Farbe sowie einem fruchtig frischen Bouquet. Sein Duft vereint Aromen von Erdbeeren, Kirschen, Himbeeren, Litschis und Rhabarber mit einem Hauch Hagebutte. Am Gaumen ist eine feine Fruchtsäure spürbar. Dank dieser Harmonie aus Frische und Fruchtigkeit erweist sich der Rosé als optimaler Sommerwein.Ein besonderer Genuss ist der Rosé bei einer Trinktemperatur von 10 bis 12 °C. Er eignet sich wunderbar als Aperitif sowie als Begleiter leichter Speisen. So harmoniert er mit Thunfisch, Meeresfrüchten und Salaten. Darüber hinaus passt er zu Ziegenkäse oder Gegrilltem an lauen Sommerabenden auf dem Balkon oder der Terrasse.

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Zenato Bianco di Custoza
The Bianco di Custoza is made from Chardonnay, Garganega, Tocai and Cortese.The grapes come out of the heart of the Custoza region at the Gardasee.The wine has a straw-yellow colour with riche fruity bouquet.The taste is fresh and clear.

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Cà dei Frati Amarone della Valpolicella Pietro dal Cero
The Cà dei Frati Amarone della Valpolicella Pietro dal Cero is an exceptional, high-quality taste experience from the Valpolicella region. The ruby-red wine shows an intense bouquet of sweet sour cherries and chocolate along with a lovely spice, floral nuances and balsamic notes, complemented by subtle hints of sweet tobacco and coffee. On the palate, this Amarone is sumptuously fruity, powerful, elegant and harmonious, showing a remarkable balance of fruitiness, alcohol content and body. The tannins are nicely integrated.This blend from the Cà dei Frati estate, consisting of Corvina, Corvinone, Rondinella and Croatina, was aged for 24 months in wooden casks and for 12 months in stainless steel tanks, before it matured for a further 24 months in the bottle. Before pressing, the grapes dried for four months in crates.Try this very special red wine with ripened cheese, braised meat, game and slow-cooked meat dishes. The Cà dei Frati Amarone della Valpolicella Pietro dal Cero has a high ageing potential.

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In its bouquet, this Amarone from the Lenotti estate offers intense notes of the high-quality woods, in which the wine from the classic Valpolicella region matured for a long time. This wine is produced only in particularly good years. It is a blend consisting of the best red Valpolicella grapes: Corvina, Rondinella and Oseleta, dried in wooden crates until late in the winter. The wine matured in oak casks for several years.On the palate, the Lenotti Amarone della Valpolicella Classico is simultaneously lovely and bitter, intense and velvety. Enjoy this special wine from the Lenotti winery with roasted meat, game or aged cheese. To enjoy its full quality, savour this Amarone at a leisurely pace. It is an excellent product from the Lenotti estate. The winery is located in Bardolino (Veneto) on the east shore of Lake Garda, about 25 kilometres from Verona.

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