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Bishop’s Leap Sauvignon Blanc

Colour: Pale straw with green lights.

Aroma: A lifted nose showing aromas of gooseberry, passionfruit, kiwifruit and underlying herbal notes.

Palate: A light-bodied dry, crisp wine with typical Marlborough flavours of gooseberry, stone fruit and nettles with a mouthwatering acidity, leading to a long lingering finish. 

Wine type:
Weißwein
Taste:
dry
Vintage:
2022
Ageing Potential:
2026
Region:
Marlborough
Country:
New Zealand
Vineyard/Brand :
Grape variety:
Sauvignon Blanc
Alcohol content:
12,5  % by volume
Total acidity:
6,9 g/l
Residual sugar:
2,8 g/l
pH:
3,31
Recommended drinking temperature:
8-10 °C
Closure:
Stelvin
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Deutschland
Marlborough Valley Wines

Marlborough Valley Wines ist – wie der Name schon aussagt - in der Region Marlborough im nördlichen Teil der Südinsel Neuseelands zu Hause. Besonders wegen der herausragenden Qualität der Sauvignon Blanc hat sich diese Region in der Weinwelt einen exzellenten Ruf erarbeitet. Auch die Linie Bishop’s Leap trägt mit ihrem Sauvignon Blanc und dem Pinot Noir zu diesem Renommee bei.

Im Vineyard Register Report 2012, erstellt von der nationalen Organisation der New Zealand Winegrowers, heißt es: „Marlborough ist weiterhin die führende Weinregion mit 66 Prozent der gesamten nationalen Anbaufläche.“ Das Herz des neuseeländischen Weinbaus, der erst in den 1980er-Jahren aus seinem Dornröschenschlaf erwachte, schlägt also dort.

Die Reben für die Bishop’s Leap-Weine stammen aus verschiedenen Lagen in Marlborough und spiegeln so wunderbar die Charakteristiken dieses Weingebietes wieder.

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