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Mount Riley Sauvignon Blanc

This Sauvignon Blanc from New Zealand unites notes of passion fruit, grapefruit, lemon, gooseberries, paprika and herbs in its wonderfully complex bouquet. On the palate, the Mount Riley Sauvignon Blanc is intensively fruity, with a stimulating acidity and great freshness.

The grapes for this taste experience from the Marlborough region come from different vineyards located in the world-renowned wine-growing region in the north of New Zealand’s South Island. Ideal weather conditions as well as a meticulous harvest make this pure varietal Sauvignon Blanc a genuine delight.

You’ll want to discover the Mount Riley Sauvignon Blanc with seafood, pasta varieties and Asian cuisine or simply on its own as an aperitif.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2023
Ageing Potential:
2026
Region:
Marlborough
Country:
New Zealand
Vineyard/Brand :
Grape variety:
Sauvignon Blanc
Alcohol content:
13,0  % by volume
Total acidity:
7,2 g/l
Residual sugar:
3,2 g/l
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importer:
AMKA GmbH
Pattburger Bogen 33
24955 Harrislee
Mount Riley Wines

Mount Riley Wines, nach einem Berg in der Nähe benannt, ist ein familiengeführtes Weingut in Neuseelands berühmtester Weinbaugegend, dem Marlborough Gebiet. Die große Mehrheit der Trauben wird im Wairau-Tal angebaut. Der Betrieb steht für Weine, die zugänglich und bodenständig sind – und die Firmenphilosophie widerspiegeln. Das sind vor allem Weine mit reinen, lebendigen Fruchtaromen.

John ist der Gründer und heutige Geschäftsführer von Mount Riley Wines. Seine Tochter Amy und ihr Mann Matt sind die sechste Generation der Familie in Marlborough. Beide sind im elterlichen Betrieb mit ganzem Herzen engagiert.

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