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Oyster Bay Sauvignon Blanc Marlborough

Ein ausgezeichnetes Terroir bietet das neuseeländische Weinanbaugebiet Marlborough. Ein trockenes, sonniges aber gemäßigtes Klima. Klare kalte Nächte. Und nicht zu vergessen erstklassige Böden. Hier wachsen die Trauben des Oyster Bay Sauvignon Blanc Marlborough. Das gemäßigte Klima sorgt für eine lange, langsame Reifezeit der Beeren von Januar bis April und die Temperaturschwankungen zwischen Tag und Nacht sind ein entscheidender Faktor für den knackigen, frischen und lebendigen Charakter dieses Weißweins.

Die Früchte werden bei optimaler Reife geerntet, gequetscht, schonend gepresst und anschließend wird der gewonnene Rebsaft geklärt. Nach langer temperaturkontrollierter Gärung folgt die sofortig Flaschenabfüllung. Hierdurch werden der wunderbare Fruchtgeschmack und die herrlichen Aromen des trockenen Weins erhalten.

Im Glas zeigt sich der Oyster Bay Sauvignon Blanc Marlborough in einer blass strohgrünen Farbe mit einer auffälligen Klarheit. Die Nase umspielen Passionsfrucht und tropischen Fruchtaromen. Das Bouquet ist reichhaltig.

Wine type:
Weißwein
Taste:
dry
Vintage:
2023
Ageing Potential:
2026
Region:
Marlborough
Country:
New Zealand
Vineyard/Brand :
Grape variety:
Sauvignon Blanc
Alcohol content:
12,0  % by volume
Total acidity:
8,0 g/l
Residual sugar:
4,0 g/l
pH:
3,4
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importer:
Eggers & Franke Holding GmbH
Konsul-Smidt-Straße 8j
DE-28217 Bremen
Oyster Bay

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