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Saint Clair Omaka Reserve Chardonnay

Colour:
Pale gold.

Aroma:
An intense and complex nose with aromas of white peach, honeysuckle and subtle savoury and bacon oak notes.

Palate:
A deliciously full-bodied and rich wine with complex stone fruit flavours and a touch of spice supported by underlying savoury oak notes and subtle yeast autolysis characters. The palate is elegant and full with firm acidity and a lingering finish.
Ageing potential:
Perfect for drinking immediately this Chardonnay will age well in the bottle with careful cellaring up for to four years from vintage date.

Winemaking:
The fruit was carefully hand-picked and whole bunch pressed to ensure the vineyard characteristics and fruit flavours were preserved. Wine was barrel fermented in 100 per cent American oak (50 per cent new oak barrels, 25 per cent second fill, 25 per cent third fill). Selected yeast strains were used for fermentation. The wine then went through malolactic fermentation followed by 10 months ageing on yeast lees, with regular stirring. Only the best barrels from each batch were selected to use in the final blend. The wine was then blended and carefully prepared for bottling.

Food match:
Perfect with salmon, rich cream-based sauces or roast chicken.

Awards
Pure Silver, Air New Zealand Wine Awards 2011
Gold, Bragato Wine Awards 2011
Blue Gold, Sydney International Wine Competition 2012
Silver, The New Zealand International Wine Show 2011

Wine type:
Weißwein
Taste:
trocken
Vintage:
2022
Ageing Potential:
2027
Region:
Marlborough
Country:
New Zealand
Vineyard/Brand :
Grape variety:
100% Chardonnay
Alcohol content:
13,0  % by volume
Total acidity:
5,4 g/l
Residual sugar:
2,1 g/l
pH:
3,36
Recommended drinking temperature:
8-10 °C
Closure:
Stelvin
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importer:
Saint Clair Estate Europe
2678 LH De Lier
Niederlande
Saint Clair Family Estate

Saint Clair Estate gilt als einer der Pioniere in der Weinregion Marlborough. Judy und Neal Ibbotson legten 1978 die ersten Weinberge an und versorgten zunächst einige Weingüter der Region mit Trauben. Doch schon bald reifte der Gedanke, aus den edlen Früchten selbst Wein herzustellen. Mit Hilfe von Winemaker Matt Thomson, der Erfahrungen in zahlreichen Weingütern in Bordeaux und Italien gesammelt hatte, verwirklichten sie diese Idee in den frühen 1990er Jahren. Schon bald wurden die Saint Clair Weine in nationalen und internationalen Verkostungen prämiert, u.a. auch vom bekanntesten US-Weinmagazin „Wine Spectator“.

Zu den größten Erfolgen zählt zweifellos die Auszeichnung als „Bester neuseeländischer Weinerzeuger des Jahres“, die Saint Clair Estate im Jahre 2005 anlässlich der International Wine und Spirits Cometition verliehen wurde.

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