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Vicar's Choice Sauvignon Bubbles

€14.15 *

Content: 0.75 litre (€18.87* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1739105

Available, delivery time 2-3 working days

from 1 bottle

€14.15*

€18.87* / 1 litre
from 6 bottles

€13.75*

€18.33* / 1 litre
bottle
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Pale straw colour with green hues.
A lifted nose showing fruit punch aromas, fresh green tomato leaf, blackcurrant, grapefruit and melon, with refreshing underlying mineral note.
On the palate there is a fresh herbaceous style that shows classic Marlborough varietal character and zest. Flavours of blackcurrant, grapefruit and melon are carried through with a lively sparkle.
Enjoy this wine on its own or try with fresh New Zealand oysters or hors d'oeurves.

Wine type:
Sparkling wine
Taste:
brut
Vintage:
2024
Ageing Potential:
2027
Region:
Marlborough
Country:
New Zealand
Vineyard/Brand :
Saint Clair Family Estate
Grape variety:
Sauvignon Blanc
Vegan:
Y
Alcohol content:
13,0  % by volume
Total acidity:
7,4 g/l
Residual sugar:
9,7 g/l
pH:
3,30
Recommended drinking temperature:
7-8 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
339 kJ / 81 kcal
Ingredients:
external link
Importer:
Vinco Import GmbH
Jakobstraße 8
54290 Trier
Saint Clair Family Estate

Saint Clair Estate gilt als einer der Pioniere in der Weinregion Marlborough. Judy und Neal Ibbotson legten 1978 die ersten Weinberge an und versorgten zunächst einige Weingüter der Region mit Trauben. Doch schon bald reifte der Gedanke, aus den edlen Früchten selbst Wein herzustellen. Mit Hilfe von Winemaker Matt Thomson, der Erfahrungen in zahlreichen Weingütern in Bordeaux und Italien gesammelt hatte, verwirklichten sie diese Idee in den frühen 1990er Jahren. Schon bald wurden die Saint Clair Weine in nationalen und internationalen Verkostungen prämiert, u.a. auch vom bekanntesten US-Weinmagazin „Wine Spectator“.

Zu den größten Erfolgen zählt zweifellos die Auszeichnung als „Bester neuseeländischer Weinerzeuger des Jahres“, die Saint Clair Estate im Jahre 2005 anlässlich der International Wine und Spirits Cometition verliehen wurde.

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