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Churchill’s Dry White Port

€23.90*

Content: 0.75 litre (€31.87* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 2361009

Available, delivery time 2-3 working days

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This white port wine matured for ten years in wooden casks and offers fine notes of yellow fruit, nutmeg and eucalyptus in its bouquet. The Churchill's Dry White Port is a shimmering gold in the glass. It is velvety and complex on the palate, with a lovely freshness and a long, slightly peppery finish.

In the Wine Advocate, Mark Squires awards the Churchill’s Dry White Port 91 points. The wine critic admits that very dry port wines are not exactly his favourite wines. In this case, however, the taste experience convinced him.

The port wine is a blend consisting of diverse grape varieties such as Malvasia Fina, Rabigato, Cadega and Viosinho. You’ll enjoy discovering this elegant and very harmonious Churchill’s Dry White as a sophisticated aperitif. It also goes beautifully with starters with mild cheeses, tangy cheeses and blue cheese as well. In addition, it is a wonderful accompaniment to smoked salmon, olives or roasted almonds.

Taste:
dry
Region:
Douro
Country:
Portugal
Vineyard/Brand :
Churchill’s Port
Grape variety:
Malvasia Fina
Rabigato
Cadega
Viosinho
Alcohol content:
19,5  % by volume
Total acidity:
3,9 g/l
Residual sugar:
43,4 g/l
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Churchill Graham Lda
Rua da Fonte Nova 5
4400-156 Vila Nova de Gaia
Portugal
Churchill’s Port

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bottle
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Fruity notes of peach and grapes and rather spicy aromas of dried fruit and nuts characterise the bouquet of the Taylor's Chip Dry White Port. The blend, consisting of the Malvasia, Rabigato, Esgana Cão, Viosinho and Gouveio grape varieties, is stimulatingly fruity and fresh on the palate, showing a refreshing acidity and a fine, residual sweetness, emphasising the wine’s slightly nutty spice and maturity and simultaneously giving it additional aromatic richness and a full body.You’ll enjoy discovering the straw-yellow Dry White Port well-chilled as an elegant aperitif with lime slices or as a refreshing Portonic cocktail over ice with tonic water (mixing ratio 1:2 to 1:1) and fresh mint. This port wine is also a lovely accompaniment to salted almonds or green olives. By the way, with the Chip Dry the Taylor’s estate became a pioneer of dry white port wines more than eighty years ago. Dick Yeatman invented the Chip Dry as a refreshing aperitif and bottled it in 1934 for the first time.

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