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Churchill’s Fine Ruby Port

Der Churchill's Fine Ruby Port ist ein klassischer und zugänglicher Portwein, der die Essenz von Frische und Frucht in einem traditionellen Stil einfängt. Hergestellt von Churchill's Port, einem renommierten Portweinhaus, das für seine qualitativ hochwertigen Weine bekannt ist, repräsentiert dieser Ruby Port die lebhafte und unkomplizierte Seite des Portwein-Genusses.

Der Wein stammt aus der Region Douro in Portugal, einem der ältesten abgegrenzten Weinbaugebiete der Welt. Die Trauben werden auf den steilen, terrassierten Hängen des Douro-Tals angebaut, die aus Schieferböden bestehen und für ihre Fähigkeit bekannt sind, die Wärme zu speichern und die Reife der Trauben zu fördern.

Der Churchill Fine Ruby Port hat eine tiefe rubinrote Farbe mit jugendlichen Reflexen. In der Nase dominieren frische rote Früchte wie Kirschen, Himbeeren und Erdbeeren, ergänzt durch subtile Noten von Veilchen und einem Hauch von Gewürzen. Am Gaumen zeigt sich der Portwein vollmundig und samtig mit lebendiger Frucht, einer ausgewogenen Süße und einer angenehmen Struktur. Der Abgang ist frisch und fruchtbetont, ohne übermäßige Schwere.

Der Churchill's Fine Ruby Port passt hervorragend zu dunkler Schokolade oder gereiftem Käse, insbesondere Blauschimmelkäse wie Stilton.

Servieren Sie diesen Portwein leicht gekühlt bei einer Temperatur von 12–16 °C. Er kann direkt nach dem Öffnen genossen werden, ohne Dekantieren. Nach dem Öffnen bleibt er bis zu 4 Wochen frisch, wenn er kühl und dunkel gelagert wird.

Taste:
sweet
Region:
Douro
Country:
Portugal
Vineyard/Brand :
Alcohol content:
19,0  % by volume
Recommended drinking temperature:
12-16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Churchill Graham Lda
Rua da Fonte Nova 5
4400-156 Vila Nova de Gaia
Portugal
Churchill’s Port

Product recommendation

Churchill’s Late Bottled Vintage 2019
This deep ruby-red port wine is redolent of blackberries, wild flowers, jam and dried herbs. The Churchill's Late Bottled Vintage is remarkably concentrated on the palate, with a great length.This very fruity vintage port is a blend consisting of diverse grape varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca and Touriga Franca. The LBV (Late Bottled Vintage) matured for many years in large oak casks, leading to well-rounded tannins, simultaneously keeping its full body and fruitiness.The Churchill’s Late Bottled Vintage is a real delight simply on its own to finish off a meal. It also goes beautifully with chocolate desserts or tangy cheeses such as Stilton and Camembert as well.We recommend decanting this port wine two hours before drinking it. Please stand the bottle upright several hours before decanting it.

Content: 0.75 litre (€34.00* / 1 litre)

€25.50*
bottle
Delaforce Fine Ruby Port
This rich, young port wine is redolent of raspberries and plums. It is pleasantly velvety and very fruity on the palate, showing a great balance and a long finish.The traditional Touriga Nacional, Touriga Franca and Tinta Roriz grape varieties unite to create this blend that can be enjoyed immediately. We recommend storing the Delaforce Fine Ruby Port in a cool, dry place without direct sunlight. This port wine is a fine accompaniment to blue cheeses, ripe Cheddar, nuts and chocolate desserts.

Content: 0.75 litre (€19.87* / 1 litre)

€14.90*
Fl.
Churchill’s Reserve Port
The grapes for this young Reserve Port from the Churchill’s estate come from the best Quintas vineyards. This blend, consisting of diverse grape varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca, is redolent of fresh bilberries and offers nuances of eucalyptus and cistus blossoms. It is stimulating on the palate, with lots of natural acidity as well as a lovely balance.The Churchill’s Reserve Port was aged for three years in large casks. The port wine is a dark blackberry red in colour - it is a real delight simply on its own, but also an ideal, enriching accompaniment to dessert variations with fruit, chocolate desserts and soft cheeses as well.

Content: 0.75 litre (€21.27* / 1 litre)

€15.95*
bottle
Quinta do Noval Fine Ruby Port
Fruity notes of plums, blackberries and wild cherries characterise the bouquet of the Quinta do Noval Fine Ruby Port, along with spicy aromas. The multi-layered bouquet is rounded off by nuances of cinnamon, cardamom and pepper. The ruby-red port is velvety, soft and very fruity on the palate, showing a great balance and a good length.In this composition from the Douro Valley, the Tinta Roriz, Touriga Franca and Tinta Barroca grape varieties are predominant. This Ruby Port matured for 3 years in oak casks. You’ll enjoy discovering the Quinta do Noval Fine Ruby Port slightly chilled as an aperitif (with salted almonds and nuts, for example). It also goes beautifully with sweet meals such as nut gateau and baked apples.

Content: 0.75 litre (€20.67* / 1 litre)

From €15.50*
Niepoort Ruby Port
The deep red Niepoort Ruby Port is fresh, young and fruity on the nose. Its bouquet is characterised by notes of dark fruit (cherries). On the palate, the wine is fruity, showing good extracts, a lovely balance and fine mineral nuances as well. The Niepoort Ruby Port is a young and pleasantly drinkable wine.The grapes come from vines that are more than 30 years old. They grow in low-yield vineyards in the Cima Corgo region, the core of the Douro Valley. The grapes are pressed mainly in ‘lagares’. These are large, low fermentation basins made of granite, concrete or stainless steel. Finally, the wines mature for about three years in large wooden casks in the Niepoort wine cellars in Vila Nova de Gaia.The Niepoort Ruby Port can be stored without any problems for many years while retaining full quality. It does not form any sediment, so you do not have to decant this port wine before drinking it. We recommend enjoying it after a meal, either on its own or with soft cheeses.This wine is also available in 0.375- and 0.05-litre bottles.

Content: 0.75 litre (€15.33* / 1 litre)

From €11.50*

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Churchill’s Fine Tawny Port
Der Churchill's Fine Tawny Port ist ein eleganter und ausgewogener Portwein, der durch seine samtige Textur und die warmen, nussigen Aromen besticht. Dieser Tawny Port wird von Churchill's, einem angesehenen Portweinhaus, hergestellt und repräsentiert die reifere und subtilere Seite der Portweinstile. Die Trauben für diesen Portwein stammen aus dem berühmten Douro-Tal in Portugal, das für seine spektakulären Terrassenlagen und einzigartigen Schieferböden bekannt ist.Der Churchill's Fine Tawny Port zeigt sich leuchtend bernsteinfarbig im Glas. In der Nase entfalten sich Noten von getrockneten Früchten wie Feigen und Aprikosen, ergänzt durch Nuancen von gerösteten Nüssen, Toffee und einem Hauch von Gewürzen. Am Gaumen zeigt sich der Wein geschmeidig und harmonisch, mit einer mittleren Süße und gut integrierten Aromen von karamellisierten Mandeln, Vanille und einem Hauch von Orangenschale. Der Abgang ist lang und angenehm weich.Der Churchill's Fine Tawny Port ist ein vielseitiger Begleiter zu Desserts wie Apfelkuchen, Creme brülée oder Pekannusstorte oder genießen Sie ihn einfach solo.Servieren Sie diesen Portwein leicht gekühlt bei einer Temperatur von 10–14 °C. Dank seiner Reife benötigt er kein Dekantieren und bleibt nach dem Öffnen bis zu 4 Wochen frisch, wenn er kühl und dunkel gelagert wird.

Content: 0.75 litre (€17.20* / 1 litre)

€12.90*
bottle
Churchill’s Reserve Port
The grapes for this young Reserve Port from the Churchill’s estate come from the best Quintas vineyards. This blend, consisting of diverse grape varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca, is redolent of fresh bilberries and offers nuances of eucalyptus and cistus blossoms. It is stimulating on the palate, with lots of natural acidity as well as a lovely balance.The Churchill’s Reserve Port was aged for three years in large casks. The port wine is a dark blackberry red in colour - it is a real delight simply on its own, but also an ideal, enriching accompaniment to dessert variations with fruit, chocolate desserts and soft cheeses as well.

Content: 0.75 litre (€21.27* / 1 litre)

€15.95*
bottle
Salwey Weißburgunder Gutswein Trocken
This white burgundy from Baden has a bouquet of clean fruit aromas such as peach, with floral notes of white blossoms. On the palate, the Salwey Weissburgunder (Pinot Blanc) Gutswein is medium-bodied, with pleasant acidity.The renowned Salwey estate in Baden in the Kaiserstuhl hills calls this white burgundy “everybody’s darling”. It is absolutely typical of the varietal and not perfumed. Both discerning palates and newcomers to high-quality wines will find excellent value for money here.The pure varietal, dry white burgundy from loess vineyards in the Kaiserstuhl hills was aged in stainless steel tanks. It is an ideal accompaniment to poultry salad or fried plaice with potato salad.

Content: 0.75 litre (€12.80* / 1 litre)

From €9.60*
Graham’s Fine Ruby Port
With Graham port wines from the Douro valley you get what you expect - reliability and excellent value for money. Graham’s Fine Ruby is a perfect example of this.It is a deep ruby-red in the glass. Its bouquet hints at red and black berries. On the palate, the wine offers notes of cherries and blackberries and aromas of red fruit. The finish is extremely long and likewise characterised by an abundance of fruit.Graham’s Fine Ruby is a port wine for any occasion, as it preserves precisely the right balance between a sumptuous richness and young, fresh fruit. Its intense aromas result from two years of ageing in oak casks. This seems to be the appropriate period of time for this port to develop its quality to the fullest.The round and extremely fruity character make it an everyday port wine that is lovely to enjoy on its own. It also goes beautifully with cheeses or chocolate desserts.It is not necessary to decant the Graham’s Fine Ruby. We recommend serving it at a temperature between 53.6 and 60.8° F.

Content: 0.75 litre (€17.27* / 1 litre)

€12.95*
bottle
Niepoort Ruby Port
The deep red Niepoort Ruby Port is fresh, young and fruity on the nose. Its bouquet is characterised by notes of dark fruit (cherries). On the palate, the wine is fruity, showing good extracts, a lovely balance and fine mineral nuances as well. The Niepoort Ruby Port is a young and pleasantly drinkable wine.The grapes come from vines that are more than 30 years old. They grow in low-yield vineyards in the Cima Corgo region, the core of the Douro Valley. The grapes are pressed mainly in ‘lagares’. These are large, low fermentation basins made of granite, concrete or stainless steel. Finally, the wines mature for about three years in large wooden casks in the Niepoort wine cellars in Vila Nova de Gaia.The Niepoort Ruby Port can be stored without any problems for many years while retaining full quality. It does not form any sediment, so you do not have to decant this port wine before drinking it. We recommend enjoying it after a meal, either on its own or with soft cheeses.This wine is also available in 0.375- and 0.05-litre bottles.

Content: 0.75 litre (€15.33* / 1 litre)

From €11.50*
Springfield Methode Ancienne Cabernet Sauvignon
Strong and broad fragrance, tobacco and herbs, cassis, leather and cedar, vanilla, pure intensity, delicious sweet fruit.With a distinct strong flavor, filling and broad, intense peppery, vanilla, cassis and leather, beautiful tannins, with a delicious aftertaste, length and complexity.Great with a typical South African barbeque, beautiful red beef or lamb from the grill, also as a good seal with old aged Gouda or Edam.

Content: 0.75 litre (€53.20* / 1 litre)

€39.90*
bottle