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Delaforce Fine Ruby Port

This rich, young port wine is redolent of raspberries and plums. It is pleasantly velvety and very fruity on the palate, showing a great balance and a long finish.The traditional Touriga Nacional, Touriga Franca and Tinta Roriz grape varieties unite to create this blend that can be enjoyed immediately. We recommend storing the Delaforce Fine Ruby Port in a cool, dry place without direct sunlight. This port wine is a fine accompaniment to blue cheeses, ripe Cheddar, nuts and chocolate desserts.
Taste:
sweet
Region:
Douro
Country:
Portugal
Vineyard/Brand :
Grape variety:
Touriga Nacional
Touriga Franca
Tinta Roriz
Alcohol content:
20,0  % by volume
Total acidity:
4,1 g/l
Residual sugar:
102,5 g/l
pH:
3,70
Recommended drinking temperature:
14-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Delaforce
Rua Azevedo Magalhães, 314
4430-022 Vila Nova de Gaia
Portugal
Delaforce

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Kopke Fine Ruby Port
This deep ruby-red port wine unites notes of fresh young fruit in its bouquet. On the palate, the wine shows lots of power and unique aromas, but is always pleasantly balanced and stimulating. The finish is fresh, fruity and harmonious. The Kopke Fine Ruby Port matured at least for three months in wooden casks. It is wonderfully aromatic and slightly sweet. Enjoy this Ruby Port with strawberry mousse, casseroles with red berries or Camembert dishes.

Content: 0.75 litre (€18.53* / 1 litre)

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Feuerheerd's Fine Ruby Port
The Feuerheerd’s Fine Ruby Port shows a young, fruity character. This fine blend, consisting of the Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão grape varieties, has a fresh bouquet offering notes of red fruit such as raspberries and plums. On the palate, the port wine is intense and full-bodied. The Ruby was aged in large oak casks and is a lovely taste experience to enjoy simply on its own. The Feuerheerd’s Fine Ruby Port is also an ideal accompaniment to various cheeses, chocolate and special desserts.The traditional port brand was founded in 1815 and is named after Lourenço Feuerheerd who co-founded the Portuense club, the most prestigious social club in the city of Porto.

Content: 0.75 litre (€11.60* / 1 litre)

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Niepoort Ruby Port
The deep red Niepoort Ruby Port is fresh, young and fruity on the nose. Its bouquet is characterised by notes of dark fruit (cherries). On the palate, the wine is fruity, showing good extracts, a lovely balance and fine mineral nuances as well. The Niepoort Ruby Port is a young and pleasantly drinkable wine.The grapes come from vines that are more than 30 years old. They grow in low-yield vineyards in the Cima Corgo region, the core of the Douro Valley. The grapes are pressed mainly in ‘lagares’. These are large, low fermentation basins made of granite, concrete or stainless steel. Finally, the wines mature for about three years in large wooden casks in the Niepoort wine cellars in Vila Nova de Gaia.The Niepoort Ruby Port can be stored without any problems for many years while retaining full quality. It does not form any sediment, so you do not have to decant this port wine before drinking it. We recommend enjoying it after a meal, either on its own or with soft cheeses.This wine is also available in 0.375- and 0.05-litre bottles.

Content: 0.75 litre (€15.33* / 1 litre)

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Fonseca Ruby Port
The bouquet of the Fonseca Ruby Port is characterised by intense notes of cherries and black currants. On the palate, the wine is full-bodied, fresh and fruity, with nicely integrated tannins and a prolonged finish.The Fonseca Ruby Port was aged for three years in large wooden casks, giving the port wine a lovely suppleness and a great, intense fruitiness. Enjoy this deep ruby-red port wine with blue cheese, for example. It is also an excellent dessert wine.

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The deep ruby-red Taylor's Select Reserve Port is redolent of dark berries (blackberries, black currants, elder) and nuances of liquorice. The port wine is juicy and fruity on the palate, showing a lovely, well-balanced acidity.You’ll enjoy discovering this blend, consisting of the Tinta Cao, Tinta Roriz, Tinta Barocca, Touriga Francesa and Touriga Nacional grape varieties, well-chilled with cream cheeses, quark desserts with cherries or plum compote. The Taylor's Ruby Select Reserve Port is also an ideal accompaniment to fine dark chocolate or tangy blue cheeses. This port wine matured in large wooden casks with only moderate oxygen exchange, thus preserving its youthful ruby-red colour and fruity aromas. After the barrel ageing, selected wines are blended.

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Niepoort Ruby Port
The deep red Niepoort Ruby Port is fresh, young and fruity on the nose. Its bouquet is characterised by notes of dark fruit (cherries). On the palate, the wine is fruity, showing good extracts, a lovely balance and fine mineral nuances as well. The Niepoort Ruby Port is a young and pleasantly drinkable wine.The grapes come from vines that are more than 30 years old. They grow in low-yield vineyards in the Cima Corgo region, the core of the Douro Valley. The grapes are pressed mainly in ‘lagares’. These are large, low fermentation basins made of granite, concrete or stainless steel. Finally, the wines mature for about three years in large wooden casks in the Niepoort wine cellars in Vila Nova de Gaia.The Niepoort Ruby Port can be stored without any problems for many years while retaining full quality. It does not form any sediment, so you do not have to decant this port wine before drinking it. We recommend enjoying it after a meal, either on its own or with soft cheeses.This wine is also available in 0.375- and 0.05-litre bottles.

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Quinta do Noval Fine Ruby Port
Fruity notes of plums, blackberries and wild cherries characterise the bouquet of the Quinta do Noval Fine Ruby Port, along with spicy aromas. The multi-layered bouquet is rounded off by nuances of cinnamon, cardamom and pepper. The ruby-red port is velvety, soft and very fruity on the palate, showing a great balance and a good length.In this composition from the Douro Valley, the Tinta Roriz, Touriga Franca and Tinta Barroca grape varieties are predominant. This Ruby Port matured for 3 years in oak casks. You’ll enjoy discovering the Quinta do Noval Fine Ruby Port slightly chilled as an aperitif (with salted almonds and nuts, for example). It also goes beautifully with sweet meals such as nut gateau and baked apples.

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