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Feuerheerd's Colheita Port 2004

€28.90*

Content: 0.5 litre (€57.80* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 2304237

Available, delivery time 2-3 working days

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The port wine of the 2004 vintage is a deep, dark red in colour. The Feuerheerd’s Colheita 2004 unites notes of dark fruit and smoked wood in its bouquet, complemented by diverse aromas of raisins, caramel and vanilla.

On the palate, the port wine is intense, powerful and simultaneously pleasantly supple, showing lots of character. We recommend drinking this Colheita port wine as a dessert wine. Serve and enjoy it with Roquefort cheese, minced meat pies, cakes or crème brûlée, for example.

Taste:
sweet
Vintage:
2004
Region:
Douro
Country:
Portugal
Vineyard/Brand :
Feuerheerd’s
Grape variety:
Touriga Nacional
Touriga Franca
Tinta Roriz
Tinta Barroca
Tinto Cão
Alcohol content:
19,0  % by volume
Recommended drinking temperature:
14-18 °C
Filling quantity:
0,5 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Barao de Vilar
Rua Cândido dos Reis 575
4400-075 Vila Nova de Gaia
Portugal
Feuerheerd’s

Das Portweinhaus Feuerheerd blickt auf eine lange Geschichte zurück. Sie beginnt im Jahr 1815, als das Portweinhaus vom deutschen Kaufmann Dietrich Matthias Feuerheerd gegründet wurde. Er stammte aus einer Hamburger Kaufmannsfamilie. Heute ist Feuerheerd’s eine gemeinsame Marke der traditionsreichen Portweinhäuser van Zeller und Barros. Feuerheerd’s ist besonders für einige wunderbare Jahrgangs-Kreationen hoch angesehen und ein Garant für Port-Weine von außergewöhnlicher Qualität.

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The Feuerheerd‘s Colheita 2001 is brick-red in colour and unites notes of dried fruit such as plums and apricots in its bouquet. On the palate, the wine shows a lot of character, strong, intense aromas and a wonderfully elegant finish.The port wine is lovely on its own to finish off an excellent dinner. You’ll also enjoy discovering it as a dessert wine that goes well with various foods. Try the Feuerheerd’s Colheita 2001 with Roquefort cheese, minced meat pies, cakes, chocolate desserts, nuts and crème brûlée.

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