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Niepoort Dry White Port 0,375 l halbe Flasche

€7.50 *

Content: 0.375 litre (€20.00* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 2321355

Available, delivery time 2-3 working days

from 1 Fl.

€7.50*

€20.00* / 1 litre
from 6 Fl.

€7.15*

€19.07* / 1 litre
Fl.
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The Niepoort Dry White Port in 0.375-litre bottle is a shimmering gold in the glass and has a bouquet redolent of nuts and almonds. This high-quality blend, consisting of the Côdega, Rabigato, Viosinho, Arinto and Gouveio grape varieties, is medium-dry, fresh and simultaneously aromatic and concentrated on the palate, with a prolonged finish.

The grapes for the Niepoort Dry White Port come from vines that are more than 30 years old. The port wine matured for one year in large oak tanks and another three years in smaller, old oak casks. You’ll enjoy discovering this Niepoort well-chilled as an aperitif or as a cocktail with tonic, a slice of lemon or some lemon peel and ice cubes.

This wine is also available in a 0.75-litre bottle.

Taste:
trocken
Region:
Douro
Country:
Portugal
Vineyard/Brand :
Niepoort
Grape variety:
Côdega
Rabigato
Viosinho
Arinto
Gouveio
Alcohol content:
19,5  % by volume
Total acidity:
4,0 g/l
Residual sugar:
43,4 g/l
pH:
3,52
Recommended drinking temperature:
8-12 °C
Filling quantity:
0,375 litres
Allergen:
contains Sulfite
Bottler:
NIEPOORT (VINHOS) S.A.
Rua Cândido dos Reis 670
4400-071 Vila Nova de Gaia
Portugal
Niepoort

Portugiesische Weine, Portwein und der Hang nach Perfektion – das sind Attribute, die dem Weingut Niepoort gerecht werden. Vor 200 Jahren gegründet, befindet sich das Weingut mit niederländischen Wurzeln, heute noch in Familienbesitz und die neue Generation der Winzerfamilie führt das traditionsreiche Weinbauunternehmen fort. Portwein, die einstige Grundlage der Gründer, spielt nach wie vor eine bedeutende Rolle im Hause Niepoort.

Das Weingut liegt in der geschichtsträchtigen Weinbauregion Douro, in der seit mehr als 2000 Jahren Wein angebaut wird und die seit 2001 zum UNESCO Kulturerbe gehört. Hier werden ausschließlich die alten, bewährten Weinsorten angebaut, die sich mit den geologischen und klimatischen Eigenheiten der Region optimal ergänzen. Bereichert sind diese angestammten Anbaugebiete durch neu erworbene Flächen aus dem Gebiet von Cima Corga. Hier reifen die Trauben der legendären Portweine, aus den Kellern des Weinguts Niepoort. Zu den interessantesten Portweinen gehören zweifelsfrei die Sorten Ruby und Tawny. Der Ruby reift für etwa drei Jahre im Barrique, wogegen der Tawny ein wenig länger in kleinen Portwein-Pipes schlummert und dort seine elegant, liebliche Note erlangt. In Kennerkreisen kommt man schon lange nicht mehr an diesen Niepoort-Spezialitäten vorbei. Der Ruby überzeugt mit seinem intensiven und komplexen Charakter, der fruchtige Noten von dunklen, reifen Kirschen wiedergibt und an vollreife, duftschwangere Früchte erinnert. Des Rubys Parade Disziplin ist es, mit seiner lieblichen Art und nussigen Aromen jedes Dessert zu bereichern und abzurunden.

Die Arbeit in den Weinkellern untersteht der Familie und ist von Geheimnissen umgeben, die den großen, internationalen Erfolg des portugiesischen Familienunternehmens sichert. Beste Böden, bestes Terroir und die akribische Art der Weiterverarbeitung sind Attribute, die sich das Erfolgsunternehmen aus Portugal auf die Fahnen geschrieben hat. Ihre Weißweine, Rotweine und die hoch interessanten Portweine stehen Zeuge für die Richtigkeit ihrer Art große Weine zu produzieren.

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Kopke Fine White Port
Kopke Fine White Port
The Kopke Dry White Port has an intense bouquet offering notes of tropical fruit and floral aromas which unite in wonderful interaction. This port wine is a shimmering citrus yellow in the glass. It is velvety and dry on the palate, with a great structure and an amazing balance.Once you’ve opened the bottle, you should drink it within two to four months. The Kopke Dry White Port is an excellent aperitif. We recommend enjoying it well-chilled or over ice with salted almonds or olives. This port wine also goes beautifully with light starters like a salad with strawberries, for example. It is an ideal accompaniment to dishes with spinach and salmon as well.

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Taylor's Chip Dry White Port
Taylor's Chip Dry White Port
Fruity notes of peach and grapes and rather spicy aromas of dried fruit and nuts characterise the bouquet of the Taylor's Chip Dry White Port. The blend, consisting of the Malvasia, Rabigato, Esgana Cão, Viosinho and Gouveio grape varieties, is stimulatingly fruity and fresh on the palate, showing a refreshing acidity and a fine, residual sweetness, emphasising the wine’s slightly nutty spice and maturity and simultaneously giving it additional aromatic richness and a full body.You’ll enjoy discovering the straw-yellow Dry White Port well-chilled as an elegant aperitif with lime slices or as a refreshing Portonic cocktail over ice with tonic water (mixing ratio 1:2 to 1:1) and fresh mint. This port wine is also a lovely accompaniment to salted almonds or green olives. By the way, with the Chip Dry the Taylor’s estate became a pioneer of dry white port wines more than eighty years ago. Dick Yeatman invented the Chip Dry as a refreshing aperitif and bottled it in 1934 for the first time.

Content: 0.75 litre (€26.00* / 1 litre)

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Prices incl. VAT plus shipping costs

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Niepoort Dry White Port
Niepoort Dry White Port
The Niepoort Dry White Port is a shimmering gold in the glass and has a bouquet redolent of nuts and almonds. This high-quality blend, consisting of the Côdega, Rabigato, Viosinho, Arinto and Gouveio grape varieties, is medium-dry, fresh and simultaneously aromatic and concentrated on the palate, with a prolonged finish. The grapes for the Niepoort Dry White Port come from vines that are more than 30 years old. The port wine matured for one year in large oak tanks and another three years in smaller, old oak casks. You’ll enjoy discovering this Niepoort well-chilled as an aperitif or as a cocktail with tonic, a slice of lemon or some lemon peel and ice cubes.This wine is also available in a 0.375-litre bottle.

Content: 0.75 litre (€16.20* / 1 litre)

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Prices incl. VAT plus shipping costs

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Churchill’s Dry White Port
Churchill’s Dry White Port
This white port wine matured for ten years in wooden casks and offers fine notes of yellow fruit, nutmeg and eucalyptus in its bouquet. The Churchill's Dry White Port is a shimmering gold in the glass. It is velvety and complex on the palate, with a lovely freshness and a long, slightly peppery finish.In the Wine Advocate, Mark Squires awards the Churchill’s Dry White Port 91 points. The wine critic admits that very dry port wines are not exactly his favourite wines. In this case, however, the taste experience convinced him.The port wine is a blend consisting of diverse grape varieties such as Malvasia Fina, Rabigato, Cadega and Viosinho. You’ll enjoy discovering this elegant and very harmonious Churchill’s Dry White as a sophisticated aperitif. It also goes beautifully with starters with mild cheeses, tangy cheeses and blue cheese as well. In addition, it is a wonderful accompaniment to smoked salmon, olives or roasted almonds.

Content: 0.75 litre (€31.87* / 1 litre)

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Prices incl. VAT plus shipping costs

bottle
Delaforce Fine White Port
Delaforce Fine White Port
The Delaforce Fine White Port is lovely on its own as a chilled aperitif and goes perfectly with sweet, fruity desserts. The port wine shimmers pale gold in the glass and has a very intense, fruity bouquet. This blend, consisting of the Malvasia Fina, Rabigato, Gouveio and Viozinho grape varieties, is full-bodied and soft on the palate, with a subliminal sweetness, showing great harmony. We recommend storing the Delaforce Fine White Port in a cool, dry place without direct sunlight. Try this port wine with goose liver, soft cheeses or Bavarian cream with fruit, for example.

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Niepoort Tawny Port 0,375 l halbe Flasche
Niepoort Tawny Port 0,375 l halbe Flasche
The bouquet of the Niepoort Tawny Port in 0.375-litre bottle is characterised by fine aromas of nuts and nuances of dried fruit. The relatively young wine is an assemblage of different vintages. It matured on average for three and a half years in small oak casks in the Niepoort wine cellars in Vila Nova de Gaia. The Tawny Port is young and fruity on the palate, with an expressive finish.The traditional Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz grape varieties and others unite to create this special taste experience. They come from vines with an average age of more than 30 years. The Tawny Port does not form any sediment, so you do not have to decant this port wine before drinking it.Try the Niepoort Tawny Port with chocolate desserts or well-chilled as an aperitif.It is also available in 0.75- and 0.05-litre bottles.

Content: 0.375 litre (€19.07* / 1 litre)

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Niepoort Ruby Port 0,375 l halbe Flasche
Niepoort Ruby Port 0,375 l halbe Flasche
The deep red Niepoort Ruby Port in 0.375-litre bottles is fresh, young and fruity on the nose. Its bouquet is characterised by notes of dark fruit (cherries). On the palate, the wine is fruity, showing good extracts, a lovely balance and fine mineral nuances as well. The Niepoort Ruby Port is a young and pleasantly drinkable wine.The grapes come from vines that are more than 30 years old. They grow in low-yield vineyards in the Cima Corgo region, the core of the Douro Valley. The grapes are pressed mainly in ‘lagares’. These are large, low fermentation basins made of granite, concrete or stainless steel. Finally, the wines mature for about three years in large wooden casks in the Niepoort wine cellars in Vila Nova de Gaia.The Niepoort Ruby Port can be stored without any problems for ma ny years while retaining full quality. It does not form any sediment, so you do not have to decant this port wine before drinking it. We recommend enjoying it after a meal, either on its own or with soft cheeses.This wine is also available in 0.75- and 0.05-litre bottles.

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Churchill’s Dry White Port
Churchill’s Dry White Port
This white port wine matured for ten years in wooden casks and offers fine notes of yellow fruit, nutmeg and eucalyptus in its bouquet. The Churchill's Dry White Port is a shimmering gold in the glass. It is velvety and complex on the palate, with a lovely freshness and a long, slightly peppery finish.In the Wine Advocate, Mark Squires awards the Churchill’s Dry White Port 91 points. The wine critic admits that very dry port wines are not exactly his favourite wines. In this case, however, the taste experience convinced him.The port wine is a blend consisting of diverse grape varieties such as Malvasia Fina, Rabigato, Cadega and Viosinho. You’ll enjoy discovering this elegant and very harmonious Churchill’s Dry White as a sophisticated aperitif. It also goes beautifully with starters with mild cheeses, tangy cheeses and blue cheese as well. In addition, it is a wonderful accompaniment to smoked salmon, olives or roasted almonds.

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Prices incl. VAT plus shipping costs

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