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Niepoort The Senior Tawny Port

The Senior Tawny Port from Niepoort is a shimmering brick-red to orange in the glass. It unites stimulating fruity aromas of cherries and blackberries in its bouquet, along with wonderfully harmonising spicy notes of tobacco and coffee and fine hints of caramel and chocolate as well.

This special blend, consisting of older and younger wines, matured for more than seven years in small French oak casks. On the palate, this port wine is velvety, elegant and very fruity, showing a great balance.

The interaction of body, freshness and complexity make the Niepoort Senior Tawny Port a real taste experience. Try it with various cheeses and chocolate desserts. It is also lovely as an aperitif, especially when it’s well-chilled.

Taste:
sweet
Region:
Douro
Country:
Portugal
Vineyard/Brand :
Grape variety:
Touriga Nacional
Touriga Franca
Tinto Cão
Tinta Francisca
Tinta Amarela
Sousão
Tinta Roriz
Alcohol content:
19,5  % by volume
Total acidity:
3,9 g/l
Residual sugar:
101,2 g/l
pH:
3,58
Recommended drinking temperature:
14-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
NIEPOORT (VINHOS) S.A.
Rua Cândido dos Reis 670
4400-071 Vila Nova de Gaia
Portugal
Niepoort

Portugiesische Weine, Portwein und der Hang nach Perfektion – das sind Attribute, die dem Weingut Niepoort gerecht werden. Vor 200 Jahren gegründet, befindet sich das Weingut mit niederländischen Wurzeln, heute noch in Familienbesitz und die neue Generation der Winzerfamilie führt das traditionsreiche Weinbauunternehmen fort. Portwein, die einstige Grundlage der Gründer, spielt nach wie vor eine bedeutende Rolle im Hause Niepoort.

Das Weingut liegt in der geschichtsträchtigen Weinbauregion Douro, in der seit mehr als 2000 Jahren Wein angebaut wird und die seit 2001 zum UNESCO Kulturerbe gehört. Hier werden ausschließlich die alten, bewährten Weinsorten angebaut, die sich mit den geologischen und klimatischen Eigenheiten der Region optimal ergänzen. Bereichert sind diese angestammten Anbaugebiete durch neu erworbene Flächen aus dem Gebiet von Cima Corga. Hier reifen die Trauben der legendären Portweine, aus den Kellern des Weinguts Niepoort. Zu den interessantesten Portweinen gehören zweifelsfrei die Sorten Ruby und Tawny. Der Ruby reift für etwa drei Jahre im Barrique, wogegen der Tawny ein wenig länger in kleinen Portwein-Pipes schlummert und dort seine elegant, liebliche Note erlangt. In Kennerkreisen kommt man schon lange nicht mehr an diesen Niepoort-Spezialitäten vorbei. Der Ruby überzeugt mit seinem intensiven und komplexen Charakter, der fruchtige Noten von dunklen, reifen Kirschen wiedergibt und an vollreife, duftschwangere Früchte erinnert. Des Rubys Parade Disziplin ist es, mit seiner lieblichen Art und nussigen Aromen jedes Dessert zu bereichern und abzurunden.

Die Arbeit in den Weinkellern untersteht der Familie und ist von Geheimnissen umgeben, die den großen, internationalen Erfolg des portugiesischen Familienunternehmens sichert. Beste Böden, bestes Terroir und die akribische Art der Weiterverarbeitung sind Attribute, die sich das Erfolgsunternehmen aus Portugal auf die Fahnen geschrieben hat. Ihre Weißweine, Rotweine und die hoch interessanten Portweine stehen Zeuge für die Richtigkeit ihrer Art große Weine zu produzieren.

Product recommendation

Feuerheerd’s 10 Years Tawny Port
The Feuerheerd’s 10 Years Tawny Port has an intense, complex bouquet uniting notes of dark chocolate, raisins, red currants and caramel. This Tawny matured for 10 years in small oak casks. It is soft and full-bodied on the palate, with a supple texture and a long, dry finish.We recommend enjoying this port wine well-chilled. Once opened, you should drink it within four weeks. The Feuerheerd’s 10 Years Tawny Port is a wonderful accompaniment to sweet desserts, cakes, nuts or blue cheeses. You’ll enjoy discovering this fantastic blend consisting of the Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão and other traditional grape varieties from the Douro valley.

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Churchill's 10 Years Old Tawny Port
Let’s just listen to Robert Parker’s assessment of the Churchill’s 10 Years Old Tawny Port: ‘Unquestionably the finest Tawny I’ve tasted in years. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. There is impeccable definition and richness, a velvety texture and a long lusty finish. It is all a Tawny should be.’ Robert Parker finally awards 94 points to the Churchill's 10 Years Old Tawny Port.The port wine is brick-red in colour with amber-coloured glints. It unites the complexity of age with a youthful freshness and acidity in perfection. The Churchill’s 10 Years Old Tawny Port consists of the Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca grape varieties. This Tawny was aged for about ten years in large oak casks. Enjoy the Churchill's 10 Years Old Tawny Port with mild, soft cheeses such as Brie and Camembert or fruitcake.

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Kopke Fine Tawny Port
On the nose, the scintillating, orange-brown Kopke Fine Tawny Port offers notes of ripe fruit that are refined with honey and harmonise wonderfully with nuances of vanilla. The port wine is velvety and round on the palate, showing captivating aromas and a fine sweetness.You’ll enjoy discovering the Kopke Fine Tawny Port with caramelized walnuts, tiramisu or mild cheeses such as Brie, for example. Wine connoisseurs can look forward to a lovely taste experience from the oldest still existing port wine cellar that was founded in 1638.

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This Tawny port unites notes of nuts, figs and dried fruit in its bouquet, along with nuances of ripe red fruit such as cherries, plums, blackberries and raspberries. The Tawny, like the Ruby port wine, initially matured for three years in large wooden casks. Thanks to the subsequent aging in smaller wooden casks, the Tawny offers more sophisticated, finer aromas. On the palate, the wine is vivid and velvety, with a lovely spice and a dry finish.The red to amber-coloured Ramos Pinto Porto Tawny is a blend consisting of the Tinta Roriz and Tinto Cão grape varieties. You’ll enjoy discovering the Tawny port wine from the venerable Ramos Pinto winery with smoked salmon, tomatoes filled with cream cheese, and melon with ham, for example. It also goes beautifully with desserts which are not too sweet, cheese variations, fresh nutshells or simply on its own as an aperitif.

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Niepoort 10 Years Old Tawny Port
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