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Prats & Symington Chryseia

€59.00*

Content: 0.75 litre (€78.67* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 2306345

Available, delivery time 2-3 working days

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Chryseia is a renowned red wine from the Douro region in Portugal and is produced by a joint venture between the Symington family and Bruno Prats under the label "Prats & Symington". This is the so-called flagship of the cooperation. The wine is characterized by the style of Bordeaux wines. And of course this is no coincidence, as Bruno Prats is the former owner of some very well-known châteaux, such as Château Margaux or Cos d Estournel.

The name Chryseia comes from the ancient Greek and means "the golden one". And the wine truly has something sublime and precious about it. In the glass, the wine shines a deep ruby red with violet reflections. The nose is enveloped by the scent of floral notes, cassis, blackcurrant
and blueberry. There are also notes of leather, cocoa, pepper and mint. The Chryseia Prats & Symington is opulent and concentrated on the palate. The texture is characterized by silky tannins and a balanced acidity, accompanied by a fine sweetness. An incredibly elegant wine with a hint of chocolate and tobacco on the very long finish.

Chryseia is something very special in the glass, with an impressively complex aroma spectrum. The interplay between fruity and spicy notes also makes it an ideal accompaniment to various strong dishes.

Wine type:
Red wine
Taste:
trocken
Vintage:
2018
Ageing Potential:
2035
Region:
Douro
Country:
Portugal
Vineyard/Brand :
Prats & Symington
Grape variety:
55% Touriga Franca
45% Touriga Nacional
Alcohol content:
14,0  % by volume
Total acidity:
5,9 g/l
pH:
3,66
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
PRATS & SYMINGTON, LDA
Quinta de Roriz
São João da Pesqueira
5130-113 ERVEDOSA DO DOURO
Portugal
Prats & Symington
Im Jahre 1999 gründeten der Portweinproduzent der vierten Generation, Rupert Symington, und der berühmte Bordeaux-Winzer Bruno Prats das Joint Venture Prats & Symington. Gemeinsam wählten sie die leistungsstärksten Weinbergparzellen der Symington-Weingüter im Douro aus und bauten in Quinta de Roriz ein eigenes Weingut, um die Trauben nach den Prinzipien der Bordeaux-Wein-herstellung zu vinifizieren. Man hat sich auf die Produktion von trockenen Rotweinen spezialisiert und steht damit an der Spitze der heutigen DOC Douro-Qualität.

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