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Quinta do Noval Fine Tawny Port

This Tawny Port is bronze in colour due to the long ageing in wooden casks. Its bouquet offers notes of raspberries and dried fruit, which harmonise wonderfully with aromas of hazelnut. This composition, consisting of the classical Tinta Roriz, Touriga Francesa and Tinta Barroca grape varieties, is medium-dry on the palate, with a good balance between fruit and fullness. The Quinta do Noval Fine Tawny Port is a high-quality aperitif produced by one of the most renowned and prestigious port wine estates in the world with top vineyards in the upper Douro Valley.
Taste:
sweet
Region:
Douro
Country:
Portugal
Vineyard/Brand :
Grape variety:
Touriga Nacional
Tinta Roriz
Touriga Franca
Tinta Barroca
Alcohol content:
19,5  % by volume
Recommended drinking temperature:
12-16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Quinta do Noval Vinhos SA
Avenida Diogo Leite 256
4400-111 Vila Nova
Portugal
Quinta do Noval

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This Tawny Port is a brilliant amber in colour. On the nose, it is redolent of juicy berries and ripe stone fruit. The Delaforce Fine Tawny Port is wonderfully fresh on the palate, with noticeable tannins and a very balanced structure.This blend, consisting of Touriga Nacional, Touriga Franca and Tinta Roriz, can be enjoyed immediately. It does not need further time to mature. Try this port wine with crème brûlée, soft cheeses or chocolate desserts.

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On the nose, the scintillating, orange-brown Kopke Fine Tawny Port offers notes of ripe fruit that are refined with honey and harmonise wonderfully with nuances of vanilla. The port wine is velvety and round on the palate, showing captivating aromas and a fine sweetness.You’ll enjoy discovering the Kopke Fine Tawny Port with caramelized walnuts, tiramisu or mild cheeses such as Brie, for example. Wine connoisseurs can look forward to a lovely taste experience from the oldest still existing port wine cellar that was founded in 1638.

Content: 0.75 litre (€18.00* / 1 litre)

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Quinta do Noval Fine Ruby Port
Fruity notes of plums, blackberries and wild cherries characterise the bouquet of the Quinta do Noval Fine Ruby Port, along with spicy aromas. The multi-layered bouquet is rounded off by nuances of cinnamon, cardamom and pepper. The ruby-red port is velvety, soft and very fruity on the palate, showing a great balance and a good length.In this composition from the Douro Valley, the Tinta Roriz, Touriga Franca and Tinta Barroca grape varieties are predominant. This Ruby Port matured for 3 years in oak casks. You’ll enjoy discovering the Quinta do Noval Fine Ruby Port slightly chilled as an aperitif (with salted almonds and nuts, for example). It also goes beautifully with sweet meals such as nut gateau and baked apples.

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Quinta do Noval Fine White Port
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Taylor's Select Reserve Port
The deep ruby-red Taylor's Select Reserve Port is redolent of dark berries (blackberries, black currants, elder) and nuances of liquorice. The port wine is juicy and fruity on the palate, showing a lovely, well-balanced acidity.You’ll enjoy discovering this blend, consisting of the Tinta Cao, Tinta Roriz, Tinta Barocca, Touriga Francesa and Touriga Nacional grape varieties, well-chilled with cream cheeses, quark desserts with cherries or plum compote. The Taylor's Ruby Select Reserve Port is also an ideal accompaniment to fine dark chocolate or tangy blue cheeses. This port wine matured in large wooden casks with only moderate oxygen exchange, thus preserving its youthful ruby-red colour and fruity aromas. After the barrel ageing, selected wines are blended.

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Kopke Fine Tawny Port
On the nose, the scintillating, orange-brown Kopke Fine Tawny Port offers notes of ripe fruit that are refined with honey and harmonise wonderfully with nuances of vanilla. The port wine is velvety and round on the palate, showing captivating aromas and a fine sweetness.You’ll enjoy discovering the Kopke Fine Tawny Port with caramelized walnuts, tiramisu or mild cheeses such as Brie, for example. Wine connoisseurs can look forward to a lovely taste experience from the oldest still existing port wine cellar that was founded in 1638.

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Graham’s "The Tawny" Reserve Tawny Port
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