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Ramos Pinto Port White

This white port wine is redolent of citrus fruit and nuances of ripe, dried fruit, honey and almonds, offering subtle hints of resin as well. On the palate, the Ramos Pinto Porto White is dry, fresh and very fruity.

The golden port wine is a blend consisting of the Arinto, Codega, Rabigato and Viosinhox grape varieties. When we speak of port wines, most people immediately think of the red ports. In recent years, however, the white varieties have been gaining ground. Thanks to a meticulous selection of the most suitable grape varieties, the white ports have reached a striking level of quality and are now enjoying increasing popularity. The Ramos Pinto Porto White consists of Viosinho (responsible for the full body and the deep aromas), Rabigato (freshness and acidity), Arinto (gives the wine its fine minerality and elegance) and Codega (ripe fruit and full body).

You’ll want to discover this white port wine with scallops or simply on its own as an aperitif. It is also an ideal accompaniment to soft goat’s cheese and melon.

Taste:
sweet
Region:
Douro
Country:
Portugal
Vineyard/Brand :
Grape variety:
Codega
Viosinho
Rabigato
Arinto
Alcohol content:
19,5  % by volume
Total acidity:
3,1 g/l
Residual sugar:
100,0 g/l
pH:
3,30
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Adriano Ramos Pinto
Av. Ramos Pinto 380
4400-266 Vila Nova de Gaia
Portugal
Ramos Pinto

Das portugiesische Weinhaus Ramos Pinto wurde 1880 von Adriano Ramos Pinto gegründet. Durch seine hochwertigen Portweine wurde es schnell bekannt.

Adriano Ramos Pinto verfolgte von Anfang an die Philosophie, nur Trauben aus den eigenen Weinbergen zur Herstellung seiner Weine zu verwenden. Er war sich sicher, dass schon die Auswahl der Böden über die Qualität der Weine entscheidet. So erwarb Ramos Pinto nach sorgfältigem Studium der Gegebenheiten im Douro-Tal eine Reihe von Weingütern mit ganz unterschiedlichem Terroir.

Das Weinbaugebiet Alto Douro liegt im Norden Portugals, im Tal des Douro-Flusses, der aus Nordspanien kommt und bei Porto in den Atlantik mündet. Seit 1756 ist das Gebiet die erste herkunftsgeschützte Weinregion der Welt.

Mit den Weingütern Bom Retiro, Urtiga, Bons Ares und Ervamoira verfügt Casa Ramos Pinto insgesamt über 360 Hektar Rebfläche. Rote Rebsorten wie Tinta Roriz, Touriga Francesa, Tinta Barocca oder die weiße Sorte Rabigato gehören zu den wichtigsten in der Region. 2015 feierte Ramos Pinto das 25-jährige Jubiläum seiner Duas Quintas Weine. Sie stammen von den zwei Weingütern Ervamoira (tief gelegen, Schieferböden) und Bons Ares (hoch gelegen, Granitböden). Das Besondere an den Weinen ergibt sich aus der Kombination der Trauben dieser speziellen Lagen.

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Ramos Pinto Port Tawny
This Tawny port unites notes of nuts, figs and dried fruit in its bouquet, along with nuances of ripe red fruit such as cherries, plums, blackberries and raspberries. The Tawny, like the Ruby port wine, initially matured for three years in large wooden casks. Thanks to the subsequent aging in smaller wooden casks, the Tawny offers more sophisticated, finer aromas. On the palate, the wine is vivid and velvety, with a lovely spice and a dry finish.The red to amber-coloured Ramos Pinto Porto Tawny is a blend consisting of the Tinta Roriz and Tinto Cão grape varieties. You’ll enjoy discovering the Tawny port wine from the venerable Ramos Pinto winery with smoked salmon, tomatoes filled with cream cheese, and melon with ham, for example. It also goes beautifully with desserts which are not too sweet, cheese variations, fresh nutshells or simply on its own as an aperitif.

Content: 0.75 litre (€19.40* / 1 litre)

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Ramos Pinto Adriano Reserva
Der Ramos Pinto Adriano Reserva vereint in seinem Bukett Noten von frischen Früchten wie Kirschen und Brombeeren. Hinzu kommen herrlich harmonierende Noten von getrockneten Früchten und Walnüssen (durch das Altern im Eichenholz) sowie balsamische Aromen und pfeffrige Nuancen.Auch am Gaumen zeigt sich die eindrucksvolle Balance von Frische und Reife. Der Port besitzt eine faszinierende Dichte, ist elegant und geschmeidig. Das Finale hallt noch sehr lange nach.

Content: 0.75 litre (€23.33* / 1 litre)

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Ramos Pinto Port Ruby
This Ruby Port is a dense red in colour. It is redolent of cherries, blackberries, plums and raspberries, along with fine nuances of cinnamon. On the palate, the wine is very aromatic, with a good structure and a full body. The finish of the young and fresh Ramos Pinto Porto Ruby is characterised by a great fruitiness.This young blend matured for three years in very large wooden casks, which is typical of Ruby Port wines. Ruby Port wines are generally very fruity and accessible and are therefore ideal for newcomers to port wines. The Touriga Franca and Tinta Barroca grape varieties unite to create the Ramos Pinto Porto Ruby.You’ll want to discover this Ruby from the Ramos Pinto estate, a port winery whose history dates back to 1880, as an aperitif, with various cheeses and sweet desserts such as cheesecake with red fruit. By the way, Ramos Pinto wines are not only a taste experience, but also a visual highlight. The winery places a high value on the elegant design of the bottles and thus ranks among the renowned estates in the world of port wines. The traditionally produced port wines are aged in the historic wine cellar in Vila Nova de Gaia, a city located along the banks of the Rio Douro River across from Porto.

Content: 0.75 litre (€19.67* / 1 litre)

€14.75*
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Ramos Pinto Collector Reserva
Wines of diverse vintages unite to create this wonderful port wine. The Ramos Pinto Reserva Collector unites notes of black currants, cherries, dried plums, figs and fresh raisins in its bouquet. On the palate, the Reserva is velvety and full-bodied, with a great balance and a fine sweetness. The port wine has a remarkable length.The deep red core of this blend, consisting of the Touriga Franca, Tinta Roriz and Tinto Cão grape varieties, gradually gets brighter towards the outside. Rather young wines (2, 3 or 4 years old) and wines between 7 and 9 years old unite to create this blend, which matured for five years in large wooden casks. You’ll want to discover this powerful, fruity Ramos Pinto Reserva Collector as an aperitif, with various cheeses, or with sweet desserts such as dark chocolate or chocolate cake with red fruit mousse.

Content: 0.75 litre (€24.67* / 1 litre)

€18.50*
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Fonseca White Port
The Fonseca White Port unites notes of mild fruit in its bouquet, along with nuances of honey and oak. This blend, consisting of the Arinto, Boal (Semillon), Codega, Esgana Cão, Folgasão, Gouveio, Viosinho and Rabigato grape varieties, is full-bodied and velvety on the palate, with a long, aromatic finish.The individual grape varieties matured separately for three years in oak casks, resulting in a wonderfully multi-faceted blend. You do not have to decant this port wine before drinking it. Serve it slightly chilled or at room temperature. The Fonseca White Port is lovely on its own as an aperitif or as a dessert wine. It will be a fine accompaniment to salted almonds or olives if you enjoy it before eating.

Content: 0.75 litre (€19.93* / 1 litre)

€14.95*
Fl.