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Taylor's 20 Years Old Tawny Port

The Taylor's 20 Years Old Tawny Port is a flaming brick-red in colour, offering aromas of nuts and almonds in its wonderfully stimulating bouquet. The bouquet is complemented by rather subtle hints of spicy, ripe fruit like figs, prunes and baked apple. On the palate, the blend, consisting of traditional grape varieties such as Tinta Amarela, Tinta Cao, Tinta Roriz or Tinta Barocca, shows an impressive freshness, wonderfully underpinned by aromas of caramel and sweet fruit. The velvety tannins as well as the acidity are perfectly integrated. This is an extraordinarily harmonious, full-bodied and elegant port wine, showing a very great length.

With this Taylor's 20 Years Old Tawny Port you’ll enjoy discovering an outstanding port wine produced by one of the leading port wine estates with more than 300 years of history. The Old Tawny goes beautifully with sweet creams and desserts with caramel, brittle, honey, nuts and almonds. It is also a real delight to enjoy with crème brûlée, mousse au chocolat, melting chocolate cake, ripened hard cheeses (Manchego, Parmesan) and blue cheeses as well.

Taste:
sweet
Region:
Douro
Country:
Portugal
Vineyard/Brand :
Grape variety:
Tinta Amarela
Tinto Cão
Tinta Roriz
Tinta Barraoca
Touriga Francesa
Touriga Nacional
Alcohol content:
20,0  % by volume
Total acidity:
5,3 g/l
Residual sugar:
111,2 g/l
Recommended drinking temperature:
14-16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Taylor Fladgate & Yeatman
EC Santa Marinha
4401 Vila Nova de Gaia
Portugal
Taylor’s Port

Product recommendation

Niepoort Tawny 20 Years Old Port
The fascinatingly multi-layered bouquet of the Niepoort 20 Years Tawny Port offers notes of dried apricots and candied fruit as well as wonderfully harmonising aromas of mocha, dark chocolate and caramel. The port wine is a shimmering red to brown in the glass. It is impressively aromatic and powerful on the palate, with a finish characterised by nutty aromas and notes of dried fruit.The grapes for the Niepoort 20 Years Tawny Port come from vines that are more than 60 years old. This outstanding creation, consisting of grape varieties such as Albariño, Sousão, Tinta Amarela, Tinta Cão, Tinta Francisca and Touriga Nacional, is an excellent accompaniment to desserts with nuts or roasted almonds, fine walnut ice cream or various ripe cheeses. The Niepoort 20 Years Tawny Port is another masterpiece of the Niepoort estate. It is also lovely on its own as an aperitif, especially when it’s slightly chilled.

Content: 0.75 litre (€79.87* / 1 litre)

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Ramos Pinto Tawny Port 'Quinta do Bom Retiro' 20 Years
This blend, consisting of port wines with an average age of at least 20 years, impressively shows the great complexity that distinguishes port wines in this category. The Ramos Pinto Quinta Do Bom Retiro 20 Years Old unites notes of grapefruit, apricots, almonds, hazel nuts and cocoa beans in its bouquet, complemented by nuances of cinnamon, caramel and coffee as well as aromas of vanilla and old port wine barrels, influenced by notes of wood. It is velvety, dry and initially elegant on the palate. As you drink it, aromas of ripe and dried fruit and nuts, which harmonise perfectly, characterise the palate.This blend, consisting of the Tinta Roriz, Tinto Cao, Touriga Franca und Touriga Nacional grape varieties, comes from the Quinta do Bom Retiro winery, one of the oldest estates in the Douro region. Due to the long ageing in wooden casks, the colour of this port wine changes from red to brick red or yellow. The Ramos Pinto estate itself writes about the colours of a sunset.You’ll enjoy discovering this special Tawny port wine with high-quality chocolate, various cheeses and cream-based desserts. It also goes beautifully with dried fruit, nuts and nut cake. Blending older wines presents a considerably greater challenge and requires far greater expertise than blending younger ones. The venerable Ramos Pinto estate has been a master of this art since 1880 - an experience that wine connoisseurs can taste and smell.

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Taylor's 10 Years Old Tawny Port
This port wine is a shimmering orange to brick-red in colour and unites notes of prunes, figs and quinces in its bouquet, along with fine nuances of honey and herbs. This blend consists of traditional grape varieties such as Tinta Amarela, Touriga Nacional, Touriga Francesa or Tinta Roriz. It is fresh and powerful on the palate, with a great balance, offering lots of fruit and spice. You’ll enjoy discovering the elegant Taylor's 10 Years Old Tawny Port well-chilled as an aperitif with roasted almonds, for example. It is also an ideal dessert wine to enjoy with caramel pudding, crispy fruit cakes with caramelized apples (tarte tatin), figs and preserved berries. This port wine also goes perfectly with various cheeses such as Stilton or spicy, nutty hard cheeses. The outstanding quality especially of the vintage ports, more than 300 years of tradition and the worldwide exemplary innovativeness make Taylor’s an internationally renowned port wine estate and a highly esteemed winemaker. You can look forward to a distinctive taste experience.

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Taylor's Late Bottled Vintage Port 2019
The Taylor’s Late Bottled Vintage Port  unites notes of black fruit, herbs and nuances of liquorice and dark chocolate in its multi-layered bouquet, along with fine mineral aromas. The blend, consisting of the Tinta Roriz, Tinta Barocca, Touriga Nacional, Touriga Francesa and Tinta Cao grape varieties, is soft, velvety and simultaneously sumptuous and very dense on the palate, showing lots of body and offering spicy aromas of the bouquet’s dark fruit. The very aromatic finish is long-lasting, with a lingering spicy sweetness.The deep ruby-red port is a wonderful dessert wine to finish off an excellent meal. This LBV (Late Bottled Vintage) is also a lovely accompaniment to tangy blue cheeses (Stilton, Roquefort), dark chocolate desserts or fruit compotes (plums, wild berries, morello cherries).We recommend enjoying the Taylor’s Late Bottled Vintage Port in bulbous wine glasses, in which its bouquet can fully develop. This port wine does not need to be decanted and is wonderfully suited for serving by the glass. Once you’ve opened the bottle, you should drink it within several weeks.

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Taylor's Chip Dry White Port
Fruity notes of peach and grapes and rather spicy aromas of dried fruit and nuts characterise the bouquet of the Taylor's Chip Dry White Port. The blend, consisting of the Malvasia, Rabigato, Esgana Cão, Viosinho and Gouveio grape varieties, is stimulatingly fruity and fresh on the palate, showing a refreshing acidity and a fine, residual sweetness, emphasising the wine’s slightly nutty spice and maturity and simultaneously giving it additional aromatic richness and a full body.You’ll enjoy discovering the straw-yellow Dry White Port well-chilled as an elegant aperitif with lime slices or as a refreshing Portonic cocktail over ice with tonic water (mixing ratio 1:2 to 1:1) and fresh mint. This port wine is also a lovely accompaniment to salted almonds or green olives. By the way, with the Chip Dry the Taylor’s estate became a pioneer of dry white port wines more than eighty years ago. Dick Yeatman invented the Chip Dry as a refreshing aperitif and bottled it in 1934 for the first time.

Content: 0.75 litre (€26.00* / 1 litre)

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Taylor's Select Reserve Port
The deep ruby-red Taylor's Select Reserve Port is redolent of dark berries (blackberries, black currants, elder) and nuances of liquorice. The port wine is juicy and fruity on the palate, showing a lovely, well-balanced acidity.You’ll enjoy discovering this blend, consisting of the Tinta Cao, Tinta Roriz, Tinta Barocca, Touriga Francesa and Touriga Nacional grape varieties, well-chilled with cream cheeses, quark desserts with cherries or plum compote. The Taylor's Ruby Select Reserve Port is also an ideal accompaniment to fine dark chocolate or tangy blue cheeses. This port wine matured in large wooden casks with only moderate oxygen exchange, thus preserving its youthful ruby-red colour and fruity aromas. After the barrel ageing, selected wines are blended.

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Niepoort Tawny 20 Years Old Port
The fascinatingly multi-layered bouquet of the Niepoort 20 Years Tawny Port offers notes of dried apricots and candied fruit as well as wonderfully harmonising aromas of mocha, dark chocolate and caramel. The port wine is a shimmering red to brown in the glass. It is impressively aromatic and powerful on the palate, with a finish characterised by nutty aromas and notes of dried fruit.The grapes for the Niepoort 20 Years Tawny Port come from vines that are more than 60 years old. This outstanding creation, consisting of grape varieties such as Albariño, Sousão, Tinta Amarela, Tinta Cão, Tinta Francisca and Touriga Nacional, is an excellent accompaniment to desserts with nuts or roasted almonds, fine walnut ice cream or various ripe cheeses. The Niepoort 20 Years Tawny Port is another masterpiece of the Niepoort estate. It is also lovely on its own as an aperitif, especially when it’s slightly chilled.

Content: 0.75 litre (€79.87* / 1 litre)

€59.90*
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