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3er Probierpaket Methode Cap Classique (MCC) Brut

€45.00*

Content: 2.25 litre (€20.00* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 9919202 Available stock: 39 piece

Available, delivery time 2-3 working days

piece
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Probieren Sie die Vielfalt der Schaumweine(Méthode Cap Classique, MCC) aus Südafrika und sparen Sie gegenüber dem Einzelkauf. Die Flaschengärung erfolgt nach dem Vorbild der französischen Champagnerherstellung.

Pongracz Méthode Cap Classique (MCC) Brut (0,75 l, 12,5% vol.), Art-Nr. 1971202
Aus traditionellen Rebsorten Pinot Noir und Chardonnay hergestellt und überzeugt mit großer Komplexität und wunderbarer Eleganz.

Graham Beck Methode Cap Classique Brut Rosé (0,75 l, 12,0% vol.), Art-Nr. 1957990
Der Schaumwein Rosé leuchtet in einem blassen, silbernen Pink. Aromen von Himbeeren, Kirschen und unterschwellige mineralische Noten erwarten den Genießer. Überzeugen Sie sich selbst von der Frische und Finesse.

Silverthorn River Dragon Methode Cap Classique Brut (0,75 l, 11,5% vol.), Art-Nr. 1974245
Ein exquisiter südafrikanischer Schaumwein aus 100 % Colombard, der mit seiner eleganten Perlage, frischen Säure und komplexen Aromen von Kamille, Steinobst und dezenten Hefenoten überzeugt.

Abgabe von maximal einem Probierpaket pro Bestellung.


Wine type:
Sparkling wine
Taste:
brut
Region:
Western Cape
Country:
South Africa
Recommended drinking temperature:
8-10 °C
Filling quantity:
2,25 litres
Allergen:
contains Sulfite
Importer:
CS International Wine Depot GmbH, Drosselweg 9, 26871 Papenburg, Deutschland
Distell Europe GmbH, Johannstr. 39, 40476 Düsseldorf, Deutschland

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Pongracz Méthode Cap Classique (MCC) Brut
Pongracz Méthode Cap Classique (MCC) Brut
The Pongracz Méthode Cap Classique Brut is made from the traditional Pinot Noir and Chardonnay grape varieties. After the first fermentation and the subsequent malolactic fermentation, the wine remains in contact with the yeast for another two years in order to carry out the secondary fermentation in the bottle. After the sediment is removed, the bottles are corked up and kept in a cool place for 2 to 4 months before the sparkling wine is launched on the market. The Pongracz Pongracz Méthode Cap Classique Brut is impressive in its enormous complexity and wonderful elegance. The bouquet offers intense fragrances of green apples and fresh bread. On the palate, it offers fine notes of yeast that are softly overlaid with roast aromas and nuances of red fruit. The persistent perlage gives the sparkling wine its stimulating freshness. The palate pampers your senses with fruity notes of blackberries and a prolonged finish. Pongracz Méthode Cap Classique Brut is an ideal aperitif for any occasion and also goes beautifully with seafood or oysters.

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Graham Beck Méthode Cap Classique (MCC) Brut
Graham Beck Méthode Cap Classique (MCC) Brut
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay.Both varietals were hand-picked: Chardonnay at 18-19.5°B for fruit and elegance and Pinot Noir at 18.5-20°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.

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Pongracz Méthode Cap Classique (MCC) Rosé
Pongracz Méthode Cap Classique (MCC) Rosé
The Pongracz Méthode Cap Classique (MCC) Rosé consists of 60% Pinot Noir and 40% Chardonnay. The Pinot Noir grapes give this sparkling wine its soft salmon-pink colour. The term used for South African sparkling wines made with the traditional French method is Méthode Cap Classique or MCC, and corresponds to the production method used in the Champagne region. This sparkling wine is certainly a match for many champagnes. Pongracz Méthode Cap Classique Rosé is not only enchanting to look at - its bouquet pampers your senses with a variety of aromas such as notes of ripe fruit and light toasted notes, along with fine, subtle nuances of yeast. Its long-lasting sparkle makes this wine a genuine eye-catcher as well. On the palate, the sparkling wine offers aromas of blackberries and raspberries. Its finish is characterised by great elegance and length. Serve this wonderful Pongracz Rosé with chicken, seafood salad or as an aperitif.

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Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut Rosé
Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut Rosé
This sparkling wine from South Africa is a blend consisting of the Pinot Noir, Pinotage and Pinot meunier grape varieties. The Simonsig Kaapse Vonkel Brut Rosé offers notes of fresh red berries, rose petals, crunchy green apples and nuances of candyfloss in its bouquet. On the palate, the stimulating sparkling wine is dry, creamy and sophisticated, with a crisp acidity. Its finish is refined with nuances of quince, creating a pleasant taste experience. The elegant Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut Rosé is awarded four out of five possible Platter stars. This composition has a lovely, lively sparkle and is thus a feast for the eyes as well. The wine is the result of an exemplary vintage. It is an ideal accompaniment to Chinese and Thai cuisine, salads with seafood, fruit salads or sushi.

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