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Backsberg Chardonnay

The wine has a golden yellow colour. In the nose are Notes of apricots, almonds and cream combine in a profusion of intense aromas - hallmarks of a Backsberg Chardonnay. On the palate is it balanced, long and powerful, has a fresh acidity and fruit notes.

Although, perfect as an aperitif, this flavour filled Chardonnay pairs well with seafood, chicken and cream based pasta dishes.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2022
Ageing Potential:
2026
Region:
Western Cape
Country:
Südafrika
Vineyard/Brand :
Grape variety:
Alcohol content:
13,0  % by volume
Total acidity:
5,8 g/l
Residual sugar:
3,0 g/l
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Max Piehl GmbH & Co. KG
Hardenstraße 51
20539 Hamburg
Backsberg

Das Weingut Backsberg liegt am Fuße des malerischen Simonsberg und bietet einen atemberaubenden Ausblick auf die umliegenden Weinfarmen. Die wunderschöne Landschaft des Gutes liegt zwischen den beiden weltberühmten Anbauregionen Paarl und Stellenbosch in Südafrika. Backsberg wird von Beginn an von der Familie Back geführt. Alle Generationen haben ausgezeichnete Weine in außergewöhnlicher Qualität hervorgebracht. Die heutige Farm wurde bereits im Jahr 1916 gegründet. Die Produktion von eigenem Wein begann 1970.

Backsberg zählt zu einem der ersten Weingüter in Südafrika und zu den ganz wenigen weltweit, die auf nachhaltige Anbaumethoden setzen. Das Weingut produziert Co2-neutral und engagiert sich auch entsprechend in der Aufforstung und Bepflanzung von in Südafrika beheimateten Pflanzen- und Baumarten.

Das Weingut hat 130 Hektar Rebfläche die vorwiegend mit den Rebsorten Cabernet Sauvignon, Merlot, Shiraz und Chardonnay bepflanzt werden. Seit 2008 ist Winzer Guillaume Nell bei Backsberg für die verschiedenen Weinlinien verantwortlich. Mehrfach wurden die Weine von Backsberg ausgezeichnet. Vom New Yorker Magazin Wine & Spirits wurde das Weingut unter die 100 besten Weingüter des Jahres gewählt. Backsberg verfügt auch über ein eigenes, sehr lohnenswertes Restaurant in der wunderschönen Anlage.

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Backsberg Four Pillars Cabernet Sauvignon
The wine has a dark red colour. In the nose spicy aromas of liquorice and vanilla mingled with blackcurrant fruit. Layers of fruit and oak tannins provide the necessary framework for ripe full fruit flavours of plum and blackberry. This Cabernet Sauvignon is long and complex, it has depth and power and will reward further bottle ageing under cellar conditions.An ideal companion for every meal when a fine red wine is called for.

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Backsberg Pinotage
Backsberg Pinotage has a violet to purpure colour. Bouquet of a ripe mulberry and sweet strawberry with a touch of herbs. A juicy mouth-feel with supple, ‘sweet’ tannins. The sweet, fruity style makes it lovely on its own as well as an ideal accompaniment to a variety of lamb dishes.

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Backsberg Sauvignon Blanc
This wine has a straw colour with light green tones. Bursting with aromas of gooseberry and passion fruit, this lively Sauvignon Blanc matches aromatic intensity with freshness and balance. The characters of lime and nettle predominate on the palate, cleverly matching fruit sweetness with natural acidity.Backsberg Sauvignon Blanc is an ideal accommodation to all occasions and with a variety of foods - especially salads, cold meats, chicken and fish.

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Barramundi Chardonnay
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Delheim Chardonnay Sur Lie
The Delheim Chardonnay Sur Lie is redolent of crisp apples, zitrus, quince and stone fruits complemented by hints of oak. This Chardonnay from South Africa matured for nine months in French oak casks.On the palate, the white wine shows a marginally creamy texture, a great structure and elegance as well. The finish is slightly mineral. The light vibrant gold colour wine from the Stellenbosch region is wonderfully stimulating and fresh.You’ll enjoy discovering the Delheim Chardonnay Sur Lie, a high-quality white wine from South Africa, as a marvellous accompaniment to haute cuisine dishes.

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Bergsig Chardonnay
CELLAR TREATMENTGrown on mountain slopes, the grapes were picked at 23 - 25 °B. Fermented and matured on the lees for 9 months in a combination of new French and American small oak barrels, for added richness and flavour.TASTING NOTESThe best selling white wine on the estate, and a multiple award winner. With complex fragrance and flavours of buttered toast, caramel and citrus, and a very long, lingering finish, it has the ability to age 2 - 3 years. A powerful wine, and the most food compatible one in Bergsig's range.

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