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Backsberg Sauvignon Blanc

€9.95 *

Content: 0.75 litre (€13.27* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1912380

Available, delivery time 2-3 working days

from 1 bottle

€9.95*

€13.27* / 1 litre
from 6 bottles

€9.70*

€12.93* / 1 litre
bottle
Print product information sheet
This wine has a straw colour with light green tones. Bursting with aromas of gooseberry and passion fruit, this lively Sauvignon Blanc matches aromatic intensity with freshness and balance. The characters of lime and nettle predominate on the palate, cleverly matching fruit sweetness with natural acidity.

Backsberg Sauvignon Blanc is an ideal accommodation to all occasions and with a variety of foods - especially salads, cold meats, chicken and fish.
Wine type:
Weißwein
Taste:
dry
Vintage:
2023
Ageing Potential:
2027
Region:
Coastal Region
Country:
South Africa
Vineyard/Brand :
Backsberg
Grape variety:
100% Sauvignon Blanc
Alcohol content:
13,0  % by volume
Total acidity:
6,4 g/l
Residual sugar:
4,7 g/l
pH:
3,60
Recommended drinking temperature:
8 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Max Piehl GmbH & Co. KG
Hardenstraße 51
20539 Hamburg
Backsberg

Das Weingut Backsberg liegt am Fuße des malerischen Simonsberg und bietet einen atemberaubenden Ausblick auf die umliegenden Weinfarmen. Die wunderschöne Landschaft des Gutes liegt zwischen den beiden weltberühmten Anbauregionen Paarl und Stellenbosch in Südafrika. Backsberg wird von Beginn an von der Familie Back geführt. Alle Generationen haben ausgezeichnete Weine in außergewöhnlicher Qualität hervorgebracht. Die heutige Farm wurde bereits im Jahr 1916 gegründet. Die Produktion von eigenem Wein begann 1970.

Backsberg zählt zu einem der ersten Weingüter in Südafrika und zu den ganz wenigen weltweit, die auf nachhaltige Anbaumethoden setzen. Das Weingut produziert Co2-neutral und engagiert sich auch entsprechend in der Aufforstung und Bepflanzung von in Südafrika beheimateten Pflanzen- und Baumarten.

Das Weingut hat 130 Hektar Rebfläche die vorwiegend mit den Rebsorten Cabernet Sauvignon, Merlot, Shiraz und Chardonnay bepflanzt werden. Seit 2008 ist Winzer Guillaume Nell bei Backsberg für die verschiedenen Weinlinien verantwortlich. Mehrfach wurden die Weine von Backsberg ausgezeichnet. Vom New Yorker Magazin Wine & Spirits wurde das Weingut unter die 100 besten Weingüter des Jahres gewählt. Backsberg verfügt auch über ein eigenes, sehr lohnenswertes Restaurant in der wunderschönen Anlage.

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