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Boekenhoutskloof The Wolftrap White

Obstblüten, Gewürze und Mandelgeschmack, gefolgt von einem gut strukturierten Gaumen mit schönem Gewicht und einem abgerundeten Finale.

Der Wein hat einen verweilenden Nachgeschmack mit subtilen Holzaromen.

Die Viognier Trauben stammen von einem Weinberg im trockenen Gebiet um Malmesbury, der Chenin Blanc aus Stellenbosch und der Grenache Blanc aus Piekenierskloof in der Nähe von Citrusdal. Der Chenin Blanc und Grenache Blanc wurden in französischer Eiche ausgebaut. Danach wurde der Viognier beigemischt und der Wein kalt stabilisiert, gefiltert und abgefüllt.

Probieren Sie den The Wolftrap White von Boekenhoutskloof zu gegrilltem Hähnchen, Currys oder weißem Fisch.

Wine type:
White wine
Taste:
trocken
Vintage:
2023
Region:
Wellington
Country:
South Africa
Vineyard/Brand :
Grape variety:
34% Viognier
33% Chenin Blanc
33% Grenache Blanc
Vegan:
Y
Alcohol content:
13,0  % by volume
Total acidity:
4,3 g/l
Residual sugar:
2,9 g/l
pH:
3,61
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
332 kJ / 79 kcal
Ingredients:
Importer:
Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
D-53227 Bonn
Boekenhoutskloof

Das Weingut Boekenhoutskloof und die Landschaft wirken französisch. Es liegt in Franschhoek und ist eines der ältesten Weingüter mit hugenottischen Wurzeln. Auch die Weine erinnern an Frankreich, weil der Winzer Marc Kent einmal pro Jahr Frankreich besucht, um sich neu inspirieren zu lassen.

Auf 20 ha Rebfläche werden zu 25% Weißwein (Sauvignon Blanc, Semillon) und zu 75% Rotweine (Syrah, Cabernet Sauvignon, Cabernet Franc) angebaut. Die Temperatur ist im Jahresdurchschnitt durch den Seewind aus Südosten etwas kühler. Die Art der Böden auf dem Gut sind unterschiedlich: von tiefen Schwemmböden am Ufer des Flusses bis zu harten Lehmböden und verwittertem Granit.

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