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Boekenhoutskloof The Wolftrap White

Obstblüten, Gewürze und Mandelgeschmack, gefolgt von einem gut strukturierten Gaumen mit schönem Gewicht und einem abgerundeten Finale.

Der Wein hat einen verweilenden Nachgeschmack mit subtilen Holzaromen.

Die Viognier Trauben stammen von einem Weinberg im trockenen Gebiet um Malmesbury, der Chenin Blanc aus Stellenbosch und der Grenache Blanc aus Piekenierskloof in der Nähe von Citrusdal. Der Chenin Blanc und Grenache Blanc wurden in französischer Eiche ausgebaut. Danach wurde der Viognier beigemischt und der Wein kalt stabilisiert, gefiltert und abgefüllt.

Probieren Sie den The Wolftrap White von Boekenhoutskloof zu gegrilltem Hähnchen, Currys oder weißem Fisch.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2022
Region:
Wellington
Country:
Südafrika
Vineyard/Brand :
Grape variety:
39% Viognier
38% Chenin Blanc
23% Grenache Blanc
Alcohol content:
13,0  % by volume
Total acidity:
5,3 g/l
Residual sugar:
2,6 g/l
pH:
3,34
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
D-53227 Bonn
Boekenhoutskloof

Das Weingut Boekenhoutskloof und die Landschaft wirken französisch. Es liegt in Franschhoek und ist eines der ältesten Weingüter mit hugenottischen Wurzeln. Auch die Weine erinnern an Frankreich, weil der Winzer Marc Kent einmal pro Jahr Frankreich besucht, um sich neu inspirieren zu lassen.

Auf 20 ha Rebfläche werden zu 25% Weißwein (Sauvignon Blanc, Semillon) und zu 75% Rotweine (Syrah, Cabernet Sauvignon, Cabernet Franc) angebaut. Die Temperatur ist im Jahresdurchschnitt durch den Seewind aus Südosten etwas kühler. Die Art der Böden auf dem Gut sind unterschiedlich: von tiefen Schwemmböden am Ufer des Flusses bis zu harten Lehmböden und verwittertem Granit.

Product recommendation

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Classical Boekenhoutskloof complexity with exceptional purity.At first there is overwhelming blackcurrant and cassis on the nose with underlying cedar and spices. The palate shows intense black fruit, prunes and sour cherries with perfect balance.This wine will improve over the next decade.

Content: 0.75 litre (€78.53* / 1 litre)

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Boekenhoutskloof Chocolate Block
Der Boekenhoutskloof Chocolate Block ist ein unverwechselbares Geschmackserlebnis aus Südafrika. In der Nase vereint dieser Blend aus knapp drei Viertel Syrah (Shiraz) sowie kleineren Anteilen von Cabernet Sauvignon, Grenache Noir, Cinsault und Viognier vielfältige Noten: Intensive Kirschnoten, Kardamom, süßer Tabak, Espresso und ein Hauch von Parfüm kommen hier zusammen. Am Gaumen vollmundig und rund, mit sehr guter Struktur, erfrischender Säure, einer rauchigen Mineralität und Aromen von schwarzen Oliven, sowie Lakritz und reifen Pflaumen.Für 16 Monate wurde der Boekenhoutskloof Chocolate Block im Eichenholz ausgebaut, wobei zu 10% neue Fässer zum Einsatz kamen. Der außergewöhnliche Wein passt ideal zu Pasta und Pizza, dunklem Fleisch (gebraten oder gegrillt), zu Geräuchertem oder zu mittelkräftigem Käse oder Hartkäse.Auch als 1.5-Liter-Magnum-Flasche erhältlich.

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Abundance of black fruit flavours with hints of violet. Unpretentious easy drinking with smooth tannins and sweet berries on the palate.Winemakers comments:„Both the Syrah and Mourvèdre component come from a Malmesbury vineyard with the Viognier sourced on Boekenhoutskloof. The reds were fermented using selected Rhone strain yeasts. French oak matured with Viognier blended prior to bottling. Egg white fined.“

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Boekenhoutskloof The Wolftrap Red
Abundance of black fruit flavours with hints of violet. Unpretentious easy drinking with smooth tannins and sweet berries on the palate.Winemakers comments:„Both the Syrah and Mourvèdre component come from a Malmesbury vineyard with the Viognier sourced on Boekenhoutskloof. The reds were fermented using selected Rhone strain yeasts. French oak matured with Viognier blended prior to bottling. Egg white fined.“

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