Der Drostdy-Hof Shiraz Merlot ist ein geschmeidiger und fruchtiger Wein. Im Glas ein leicht schimmerndes Dunkelrot und in der Nase leichte Zimt und sonstige Gewürznoten. Am Gaumen ist der Wein weich und ausgeglichen mit reifen Tanninen. Die Zunge umschmeicheln Aromen von Süßkirschen, Erdbeeren und Schwarzen Johannisbeeren.
Der Drostdy-Hof Shiraz Merlot ist ein geschmeidiger und fruchtiger Wein. Im Glas ein leicht schimmerndes Dunkelrot und in der Nase leichte Zimt und sonstige Gewürznoten. Am Gaumen ist der Wein weich und ausgeglichen mit reifen Tanninen. Die Zunge umschmeicheln Aromen von Süßkirschen, Erdbeeren und Schwarzen Johannisbeeren.
The grapes for the Delheim Merlot come from vines that are almost 20 years old, located in the Peperboom vineyard. The ‘Peperboom’ (‘pepper plant’ in English) was originally cultivated here. The harvest was carried out in a two-step selection in order to achieve the maximum concentration of tannins and colour. The wine was fermented with selected yeasts in stainless steel tanks at temperatures between 77° and 82.4° F. Subsequently, the wine remained in contact with the skins for another 18 days and then aged for 15 months in French oak casks, of which 20% were new barrels. Its bouquet offers noticeable aromas of tobacco, red fruit, cloves and cinnamon. On the palate, the Delheim Merlot is elegant, with a subtle structure and silky tannins. It is full-bodied, showing a remarkable freshness recalling aromas of bilberries and plums. Another three to four years of ageing in the bottle will further enhance the wine’s qualities and contribute to its optimal stage of maturity. The Delheim Merlot is definitely a genuine delight to enjoy with fried chicken or mushroom soup.
The Barramundi Shiraz unites notes of plums, fruit cake, dark berries, vanilla and pepper in its bouquet, complemented by a fine spice. This red wine from Australia is wonderfully accessible and fruity, beautifully expressing the philosophy behind the Barramundi wines.The Shiraz is full-bodied, aromatic and fleshy on the palate, with silky tannins. This pure varietal Shiraz was aged for six months in new American oak casks. The grapes come from the Murray Darling region located in Victoria, where two of Australia’s biggest rivers flow together. You’ll want to discover the Barramundi Shiraz with aubergine parmigiana, a grilled T-bone steak with Café de Paris butter or fruity panforte, the sweet pastry from Italy.
The grapes for the Protea Shiraz come from vineyards located in the Darling region in South Africa where the soils consist mainly of sand and clay. These soils provide ideal growth conditions for the Shiraz grapes. The wine is an intense dark red in colour. It has a wonderful bouquet with aromas of ripe plums, black cherries, spices and dark soil. Complemented by a delicate note of smoke, these aromas continue unabated on the palate. The taste of the Protea Shiraz recalls bilberries, plums, cloves, anise and fine fire clay. The wine has soft and juicy tannins, giving it good concentration and length, with a soft and accessible structure.The Protea Shiraz is an excellent accompaniment to various dishes, beautifully complementing savoury pastries, cold cuts or ham.
The Loam Cabernet Merlot Riserva consists of 40% Cabernet Sauvignon, 35% Merlot and 25% Cabernet Franc. This is a cuvée that could have been produced in the Bordeaux region. The method of ageing is also similar to that used in Bordeaux. After a meticulous harvest by hand, the grapes are fermented in large wooden casks at a temperature of 82.4 °F, leading to an intense aroma and colour, amongst other things. The ageing was carried out in small barriques for a period of 12 months. Subsequently, the wine matured for six months in large wooden casks. It was put on the market only after ageing another six months in the bottle. The special quality of the grapes, the interaction of the different grape varieties and the careful production guarantee the longevity of the Loam. This wine will be extraordinary even in ten years. The Cantina Tramin Loam Cabernet-Merlot Riserva is fruity and well-balanced. The intense but fine tannins are wonderfully integrated, giving the wine power, balance and an enormous depth.The Loam is a ruby red in colour. On the nose, it offers fruity, slightly astringent aromas of wild cherries, chocolate and various berries, complemented by notes of wild herbs. Each sip caresses the palate with aromas of red berries, dried fruit and subtle hints of cedar. The tannins underpin the finish with a blend of mineral and salty nuances.Enjoy the Cantina Tramin Loam with roasts with dark sauces, game or hearty grilled meat. It also goes beautifully with various blue cheeses.
A deep burgundy coloured wine with full force and firm smell somewhat "smoky" with ripe black fruit and gently spiced.Nice full and smooth taste, spicy with ripe red and black fruits of cherry and blackberry.Enjoyed the Spier Discocer Pinotage Shiraz with a traditional barbecue, a grill with spicy sausage, lamb or a nice steak.This South African redwine is a wine to drink immediately but can also easily last for two years.
Dieser lachsrosa Drostdy Hof Rosé hat ein aromatisches, jedoch subtiles Bouquet aus Granatapfel und Cranberry. In der Nase finden sich außerdem Noten frischer Erdbeeren und von exotischen Gewürzen. Erfrischend am Gaumen mit einem schlanken Körper und einer Wucht an roten Früchten. Ein trockener Rosé aus Südafrika für den leichten Genuss, unkompliziert und lecker.
Young and very fruity red wine, which has historically been a great success mainly because of its fruity and easy drinking convenience. The red cherry fruit of grapes like Cinsaut, Cabernet Sauvignon, Shiraz and Ruby Cabernet jumps forward. Supplemented by a small percentage of Cabernet Sauvignon which gives this wine a bit more backbone.This wine is perfect with pizza, pasta or BBQ dishes.
Der Drostdy-Hof Cabernet Sauvignon hat eine wunderbar rubinrote Farbe. Die Nase verwöhnen Maulbeer-Aromen mit einem Hauch von Pfeffer und Nelke. Am Gaumen ist der Rotwein kraftvoll, mit harmonischen und weichen Tanninen. Der Körper zeigt Aromen von roten Beeren und dunkler Schokolade. Ergänzt durch Kräuteraromen und einer dezenten Holznote. Im Abgang rund und saftig. Genießen Sie diesen südafrikanischen Cabernet Sauvignon zu saftig rotem Fleisch, Steak oder Carpaccio.
This intense, ruby-red wine from Apulia is redolent of cherries, plums and vanilla. On the palate, the Fantini Primo Sangiovese/Merlot from the wine-growing region of Canosa di Puglia is medium-bodied with light tannins and great balance.Try this fine red wine from Apulia with salami or savoury starters. It is also an ideal accompaniment to hearty dishes with meat or cheese.