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Graham Beck Méthode Cap Classique (MCC) Blanc de Blancs 2018

The bouquet of the Graham Beck Méthode Cap Classique (MCC) Blanc de Blancs is characterised by fine notes of lime and mandarin. This sparkling wine from South Africa is slightly creamy on the palate, with a lovely brioche-yeast complexity and an elegant, prolonged finish.

Half of the pure varietal Chardonnay was fermented in 205-litre oak casks, of which seven percent are new barrels year after year, giving this sparkling wine its special aromatic intensity and its creamy texture. You’ll enjoy discovering this impressive Cap Classique from the Western Cape region in South Africa.

Wine type:
Sparkling wine
Taste:
brut
Vintage:
2018
Ageing Potential:
2028
Region:
Western Cape
Country:
Südafrika
Vineyard/Brand :
Grape variety:
Chardonnay
Alcohol content:
12,0  % by volume
Total acidity:
8,3 g/l
Residual sugar:
4,5 g/l
pH:
3,05
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importer:
Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Deutschland
Graham Beck

Die Geschichte des Weingutes Graham Beck beginnt 1983, als Graham Beck die Farm Madeba in der Nähe des Städtchens Robertson im Distrikt Cape Winelands erwarb. Sein Ziel: Weine von Welt-Niveau zu kreieren. Der Erfolg stellte sich schnell ein, und das Weingut sicherte sich zusätzliche Anbauflächen in Küstennähe in der Stellenbosch-Region.

Die Weinkeller sind nicht nur mit dem modernsten Equipment ausgestattet, sie verfügen auch jeweils über eine eigene Abfüllanlage, so dass die Qualität vom Weinberg bis zur Flasche komplett von einem Team kontrolliert werden kann.

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Graham Beck Méthode Cap Classique (MCC) Brut
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay.Both varietals were hand-picked: Chardonnay at 18-19.5°B for fruit and elegance and Pinot Noir at 18.5-20°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.

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Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut
This limpid wine has a straw undertone. A symphony of energetic yet elegant bubbles creates a crown of fresh delights in the glass. Sizzling notes of white peach contrast with red berries capturing the presence of the three grape varietals. The palate is sculptured into an orchard of white peach and apples with secondary yeast flavours. There is a fine balance between the fruit and acidity displaying beautiful finesse and elegance. Kaapse Vonkel has an unforgettable finish that captures a moment in time, transforming it into a celebration.

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Vicar's Choice Sauvignon Bubbles
Pale straw colour with green hues.A lifted nose showing fruit punch aromas, fresh green tomato leaf, blackcurrant, grapefruit and melon, with refreshing underlying mineral note.On the palate there is a fresh herbaceous style that shows classic Marlborough varietal character and zest. Flavours of blackcurrant, grapefruit and melon are carried through with a lively sparkle.Enjoy this wine on its own or try with fresh New Zealand oysters or hors d'oeurves.

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Kleine Zalze Methode Cap Classique (MCC) Brut
Ein Schaumwein bestehend aus Chardonnay und Pinot Noir Trauben. Der Wein zeichnet sich besonders durch seine schöne Frucht aus. Eine subtile hellgoldene Farbe und ein elegantes Bouquet mit Aromen von Erdbeeren und Brombeeren beherrscht die erste Wahrnehmung. Am Gaumen ungewöhnlich vollmundig zeigt der Kleine Zalze Methode Cap Classic Brut Geschmacksnuancen von gebackener Brioche und Biscotti. Eine reiche Hefe-Cremigkeit steht im Einklang mit einer frischen Säure. Im Abgang mineralisch und komplex.Servieren Sie den Kleine Zalze Kleine Zalze Méthode Cap Classique (MCC) Brut als Aperitif oder zu Vorspeisen mit Meeresfrüchten.

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Spier Méthode Cap Classique (MCC) Brut
The Spier winery from Stellenbosch in South Africa not only produces outstanding iconic wines but also an excellent Brut MCC (Méthode Cap Classique) sparkling wine. The term MCC is used for South African sparkling wines made with the traditional French method. It corresponds almost entirely to the production method used to make the famous champagnes. The Chardonnay and Pinot Noir grapes for this sparkling wine come from vines with an average age of 16 years.The Spier Méthode Cap Classique Brut is a brilliant straw yellow in the glass. Its invigorating bouquet is fresh and clear, offering strong aromas of apples, along with fragrances of fresh cake. The sparkling wine is well-balanced on the palate, with a beguiling and stable acidity. The formation of exceedingly large bubbles underscores the vivid aftertaste. The Spier Brut MCC Sparkling is an ideal accompaniment to a sumptuous breakfast. It is also popular as a welcome drink and sure to send your guests into rhapsodic ecstasy.

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Graham Beck Méthode Cap Classique (MCC) Brut
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay.Both varietals were hand-picked: Chardonnay at 18-19.5°B for fruit and elegance and Pinot Noir at 18.5-20°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.

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Graham Beck Méthode Cap Classique (MCC) Brut Rosé
Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings.

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Graham Beck Methode Cap Classique (MCC) Pinot Noir Rose Brut
This blend, consisting mainly of Pinot Noir and a smaller percentage of Chardonnay, shows a wonderful bouquet hinting of fresh strawberries and raspberries. This sparkling wine from South Africa is pleasantly creamy on the palate, with a prolonged finish.The salmon-coloured Graham Beck Méthode Cap Classique (MMC) Brut Rosé Vintage is an outstanding creation because this is the first time that the Pinot Noir and Chardonnay grape varieties united to create a South African sparkling wine. The Pinot Noir grapes are a guarantor of complexity and length, whilst the Chardonnay grapes give the wine its intense fruitiness and elegance.

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Pongracz Méthode Cap Classique (MCC) Brut
The Pongracz Méthode Cap Classique Brut is made from the traditional Pinot Noir and Chardonnay grape varieties. After the first fermentation and the subsequent malolactic fermentation, the wine remains in contact with the yeast for another two years in order to carry out the secondary fermentation in the bottle. After the sediment is removed, the bottles are corked up and kept in a cool place for 2 to 4 months before the sparkling wine is launched on the market. The Pongracz Pongracz Méthode Cap Classique Brut is impressive in its enormous complexity and wonderful elegance. The bouquet offers intense fragrances of green apples and fresh bread. On the palate, it offers fine notes of yeast that are softly overlaid with roast aromas and nuances of red fruit. The persistent perlage gives the sparkling wine its stimulating freshness. The palate pampers your senses with fruity notes of blackberries and a prolonged finish. Pongracz Méthode Cap Classique Brut is an ideal aperitif for any occasion and also goes beautifully with seafood or oysters.

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