€49.50*
Prices incl. VAT plus shipping costs
Available, delivery time 2-3 working days
The Cuvée Clive is the flagship wine of the Graham Beck winery located in Robertson, South Africa. This outstanding sparkling wine is vinified only in vintages that produce grapes of particularly high quality. The wine-making expertise, deep passion and special commitment of the responsible cellar masters at Graham Beck unite here to create this sparkling wine. Not only do the exceptionally fine effervescence and the brilliant golden colour testify to the highest quality- the Graham Beck Cuvée Clive is distinguished by its elegance, sophistication and complexity. This sparkling wine, made using the traditional French method known as ‘methode champenoise’, and called ‘methode cap classique’ in South Africa, bears witness to the reputation of the world-class winemaker Graham Beck. The grapes come from vines that grow on pure limestone soils in direct proximity to the estate and in a vineyard located in Darling, giving this cuvée its racy acidity. On the nose, the Cuvée Clive offers balanced, powerful and ripe citrus aromas, along with fragrances of apricots, apples and roasted almonds. The spicy, fresh notes of citrus fruit are immediately noticeable on the palate, enriched by nuances of yellow stone fruit and nut aromas. The complex texture makes the Graham Beck Cuvée Clive a memorable taste experience.
This is a sparkling wine for those special moments or when you want to spoil your friends.
5% Pinot Noir
Konsul-Smidt-Str. 8 J
28217 Bremen
Deutschland
Die Geschichte des Weingutes Graham Beck beginnt 1983, als Graham Beck die Farm Madeba in der Nähe des Städtchens Robertson im Distrikt Cape Winelands erwarb. Sein Ziel: Weine von Welt-Niveau zu kreieren. Der Erfolg stellte sich schnell ein, und das Weingut sicherte sich zusätzliche Anbauflächen in Küstennähe in der Stellenbosch-Region.
Die Weinkeller sind nicht nur mit dem modernsten Equipment ausgestattet, sie verfügen auch jeweils über eine eigene Abfüllanlage, so dass die Qualität vom Weinberg bis zur Flasche komplett von einem Team kontrolliert werden kann.