Skip to main content

Haute Cabriere Pierre Jourdan Méthode Cap Classique (MCC) Brut

Die Chardonnay mit ihrer Eleganz, Pinot Noir mit ihrer Intensität und Fülle: Der Haute Cabriere Pierre Jourdan Méthode Cap Classique Brut bringt das Beste der Rebsorten zur Geltung. Der Schaumwein aus Südafrika duftet anregend nach Zitrusfrüchten und feinen Hefenoten. Am Gaumen weich, frisch und trocken, mit großer Ausgewogenheit.

Wine type:
Sparkling wine
Taste:
brut
Region:
Coastal Region , Franschhoek
Country:
Südafrika
Vineyard/Brand :
Grape variety:
Alcohol content:
12,0  % by volume
Total acidity:
6,2 g/l
Residual sugar:
2,0 g/l
pH:
3,40
Recommended drinking temperature:
7-8 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Friedrich Klocke GmbH & Co. KG
Vogelparadies 2
32457 Porta Westfalica
Haute Cabriere

Product recommendation

Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut
This limpid wine has a straw undertone. A symphony of energetic yet elegant bubbles creates a crown of fresh delights in the glass. Sizzling notes of white peach contrast with red berries capturing the presence of the three grape varietals. The palate is sculptured into an orchard of white peach and apples with secondary yeast flavours. There is a fine balance between the fruit and acidity displaying beautiful finesse and elegance. Kaapse Vonkel has an unforgettable finish that captures a moment in time, transforming it into a celebration.

Content: 0.75 litre (€19.93* / 1 litre)

€14.95*
bottle
Graham Beck Méthode Cap Classique (MCC) Brut
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay.Both varietals were hand-picked: Chardonnay at 18-19.5°B for fruit and elegance and Pinot Noir at 18.5-20°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.

Content: 0.75 litre (€23.33* / 1 litre)

€17.50*
bottle
Haute Cabriere Pierre Jourdan Belle Rosé Méthode Cap Classique (MCC)
Frisch-fruchtige Noten von Himbeere, Wildkirsche, Erdbeeren und Rhabarber prägen das Bukett des Haute Cabriere Pierre Jourdan Belle Rose MCC Brut. Der trockene Rosé-Schaumwein aus dem Franschhoek Valley beeindruckt außerdem mit seinen feinen Hefenoten, zartblumigen Nuancen, einer frische Säuren und einem Finale, das noch lange nachklingt.

Content: 0.75 litre (€23.00* / 1 litre)

From €17.25*
Graham Beck Méthode Cap Classique (MCC) Blanc de Blancs 2018
The bouquet of the Graham Beck Méthode Cap Classique (MCC) Blanc de Blancs is characterised by fine notes of lime and mandarin. This sparkling wine from South Africa is slightly creamy on the palate, with a lovely brioche-yeast complexity and an elegant, prolonged finish. Half of the pure varietal Chardonnay was fermented in 205-litre oak casks, of which seven percent are new barrels year after year, giving this sparkling wine its special aromatic intensity and its creamy texture. You’ll enjoy discovering this impressive Cap Classique from the Western Cape region in South Africa.

Content: 0.75 litre (€33.20* / 1 litre)

€24.90*
bottle

Cutsomers also bought

Haute Cabriere Pierre Jourdan Belle Rosé Méthode Cap Classique (MCC)
Frisch-fruchtige Noten von Himbeere, Wildkirsche, Erdbeeren und Rhabarber prägen das Bukett des Haute Cabriere Pierre Jourdan Belle Rose MCC Brut. Der trockene Rosé-Schaumwein aus dem Franschhoek Valley beeindruckt außerdem mit seinen feinen Hefenoten, zartblumigen Nuancen, einer frische Säuren und einem Finale, das noch lange nachklingt.

Content: 0.75 litre (€23.00* / 1 litre)

From €17.25*
Pongracz Méthode Cap Classique (MCC) Brut
The Pongracz Méthode Cap Classique Brut is made from the traditional Pinot Noir and Chardonnay grape varieties. After the first fermentation and the subsequent malolactic fermentation, the wine remains in contact with the yeast for another two years in order to carry out the secondary fermentation in the bottle. After the sediment is removed, the bottles are corked up and kept in a cool place for 2 to 4 months before the sparkling wine is launched on the market. The Pongracz Pongracz Méthode Cap Classique Brut is impressive in its enormous complexity and wonderful elegance. The bouquet offers intense fragrances of green apples and fresh bread. On the palate, it offers fine notes of yeast that are softly overlaid with roast aromas and nuances of red fruit. The persistent perlage gives the sparkling wine its stimulating freshness. The palate pampers your senses with fruity notes of blackberries and a prolonged finish. Pongracz Méthode Cap Classique Brut is an ideal aperitif for any occasion and also goes beautifully with seafood or oysters.

Content: 0.75 litre (€19.87* / 1 litre)

€14.90*
bottle
Pongracz Méthode Cap Classique (MCC) Rosé
The Pongracz Méthode Cap Classique (MCC) Rosé consists of 60% Pinot Noir and 40% Chardonnay. The Pinot Noir grapes give this sparkling wine its soft salmon-pink colour. The term used for South African sparkling wines made with the traditional French method is Méthode Cap Classique or MCC, and corresponds to the production method used in the Champagne region. This sparkling wine is certainly a match for many champagnes. Pongracz Méthode Cap Classique Rosé is not only enchanting to look at - its bouquet pampers your senses with a variety of aromas such as notes of ripe fruit and light toasted notes, along with fine, subtle nuances of yeast. Its long-lasting sparkle makes this wine a genuine eye-catcher as well. On the palate, the sparkling wine offers aromas of blackberries and raspberries. Its finish is characterised by great elegance and length. Serve this wonderful Pongracz Rosé with chicken, seafood salad or as an aperitif.

Content: 0.75 litre (€20.67* / 1 litre)

€15.50*
bottle
Haute Cabriere Pierre Jourdan Tranquille Blush Rose
Dieser Wein aus Südafrika vereint in seinem anregenden Bouquet Noten von saftigen Zitrufrüchten und Pfirsich, dazu Himbeeren und Cranberries. Im Glas lachsfarben und am Gaumen angenehm leicht, elegant, harmonisch und einfach erfrischend. Die Cuvée besteht aus Pinot Noir und Chardonnay. Der Pierre Jourdan Tranquille ist zudem ein eleganter Roséwein, der eine ordentliche Frische und Harmonie mit sich bringt.Außerdem ist der elegante Pierre Jourdan Tranquille ist ein toller Wein zum Selbermachen von Glühwein und Punsch. Er harmoniert perfekt mit weihnachtlichen Gewürzen und ist als Basis für einen wunderbaren Rosé-Glühwein die richtige Wahl.Genießen Sie diese Kreation aus dem Franschhoek Valley als Solowein, zu frischen Salaten, Ente, Sushi und grundsätzlich zu leichter Sommerküche. Auch zu Fisch- und Geflügelkompositionen ist der trockene Wein aus der Region Western Cape eine gute Wahl.

Content: 0.75 litre (€9.67* / 1 litre)

From €7.25*
Graham Beck Méthode Cap Classique (MCC) Brut Rosé
Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings.

Content: 0.75 litre (€22.53* / 1 litre)

€16.90*
bottle