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Kanonkop Pinotage

The 100-percent Pinotage from Winemaker Abrie Beeslaar offers complex aromas of red fruits. A lush yet elegant wine, with pleasant integrated ripe tannins.

The wine from the Stellenbosch region matured 16 months in French oak barrels, of which 75% were new. In addition, 25% second fill barrels were used. A remarkable wine that can mature under appropriate conditions for at least 20 years.

Enjoy the Kanonkop Pinotage as a younger wine with red meat or spicy Asian dishes. As older wine perfect with lamb.

Wine type:
Red wine
Taste:
trocken
Vintage:
2021
Ageing Potential:
2038
Region:
Stellenbosch
Country:
Südafrika
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Total acidity:
5,2 g/l
Residual sugar:
2,9 g/l
pH:
3,71
Recommended drinking temperature:
18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
53227 Bonn
Kanonkop Estate

Das Weingut Kanonkop liegt an den unteren Hängen des Simonsberges in der Stellenbosch-Region der Westkap Provinz. Es liegt zwischen Stellenbosch und Paarl und fällt in den Simonsberg genannten Wahlkreis, der allgemein als „Rotweinbecken“ Südafrikas bezeichnet wird.

Neben der soliden Basis des Gutes in seinen Prinzipien der Weinherstellung, ist es auch reich an idealen Böden, kühlen Meeresbrisen und langen Sommertagen, die ein perfektes Klima für das Wachstum der Trauben bilden.

Das Weingut hat ein ideales Mikroklima für die Produktion von Rotwein, mit einer kühlen Brise von der Küste der False Bay an späten Sommernachmittagen, wodurch die hohen Inlandstemperaturen erheblich gemildert werden.

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Aaldering Pinotage Stellenbosch
The Aaldering Pinotage unites fruity notes of raspberries, dark cherries and cloves in its bouquet, along with fine aromas of sweet vanilla, chocolate and banana. This pure varietal Pinotage is dense and intensely aromatic on the palate, with nicely integrated, elegant tannins.The red wine from the Devon Valley in the Stellenbosch region matured for 26 months in French barriques. It has a good ageing potential of six to eight years. Enjoy this exceptionally high-quality Pinotage with suckling pig, smoked duck, lamb or dishes with oriental aromas.The Aaldering estate has succeeded in becoming an icon of South African viticulture within just a few years. This is largely due to the fact that the South African Pinotage grape plays a major role at Aaldering. Several different varieties of Pinotage are cultivated, and the winery, established in 2004 and owned by Marianne and Fons Aaldering, has a profound understanding of how to showcase the qualities of Pinotage wines.

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‘Diesel Pinotage’ is certainly an unusual name for a wine. However, it is easily explained once you know the history behind it. ‘Diesel’ was the name of the dog of Beyer Truters, the owner of the Beyerskloof estate. The dog was his beloved, loyal and constant companion. Diesel was always at his side, whether in the vineyards, in the cellar or in his office, so it was only logical that Beyers Truters named his best wine after his ‘best’ friend.The grapes for the Beyerskloof Diesel Pinotage come from bush vines that are cultivated without wire trellis training systems. In South Africa, the bush vine method is often used specifically for Pinotage. The fermentation took place in open barrels for 5 days at an average temperature of 78.8° F, while the must was pressed down every 2 hours. Subsequently, the malolactic fermentation was carried out in stainless steel tanks. Afterwards, the wine matured for 18 months in new French oak casks. Only 20 out of a total of 300 filled barrels were chosen to produce the Diesel Pinotage.The Beyerskloof Diesel Pinotage is a deep purple in the glass. Its bouquet is characterised by complex aromas of blackberries and dark fruit, complemented by elegant notes of cedar wood. On the palate, the wine shows a fine but complex structure of black and red fruit. This Pinotage is truly a superb wine, captivating with its outstanding balance between fruit and wood. This wine has an outstanding ageing potential and it is expected to be a genuine delight over the next 10 years or even longer.It is an ideal accompaniment to spicy Indian cuisine or a well-matured rump steak. The Beyerskloof Diesel Pinotage is arguably one of the best Pinotage wines from the Cape.

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Der Delheim Vera Cruz Pinotage hat ein tiefes Pupurrot. In der Nase zeigen sich bei dem Rotwein Noten von reifen dunklen Früchten, integrierte Vanille- und Toffeenoten und ein Hauch von Gewürzen. Am Gaumen ist der Wein aus Südafrika saftig, voll und rund mit einem langen Abgang.Dieser Pinotage stammt von einer Einzellage mit unbewässerten bush-vines, also Reben ohne Drahtrahmenerziehung. Natürlicher Weingenuss par excellence. Die Trauben für den reinsortigen Pinotage aus Stellenbosch in Südafrika wurden akribisch gelesen; es wurden nur die besten Trauben bester Qualität geerntet. Die erste Sortierung wurde bereits in den Weinbergen vorgenommen. Der Delheim Vera Cruz Pinotage reifte für 18 Monate in 300L und 500L Fässern aus französischer Eiche, wobei zu 35% neue Fässer zum Einsatz kamen.

Content: 0.75 litre (€53.20* / 1 litre)

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The grapes for the Lanzerac Pinotage come from vineyards that are located between 400 and 420 metres above sea level. The prevailing wind cools the grapes in hot summers. The soils consist mainly of decomposed granite, enhancing the vines’ deep growth and improving water retention in the soil. After fermentation in stainless steel tanks with regular pumping over, the Lanzerac Pinotage matured for 15 months in first-, second- and third-fill oak casks.At this point, the optimal integration between fruit and wood was completed, resulting in a wine of excellent colour with fragrances of ripe berries and plums. On the palate, the Lanzerac Pinotage is velvety, dense, full-bodied and complex, showing a lovely balance. Aromas of high-quality chocolate and notes of caramel enhance the taste experience along with wonderfully integrated tannins.Enjoy the Lanzerac Pinotage with venison medallions in plum sauce or Asian curry dishes.

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Full bodied, deep ruby red colour, an elegant classic style wine with black currant, red berry and cassis flavours.Vinification for 5,5 days on skin in open fermenters an 29 C, cap punched manually every 2nd hour.Oaked for 24 months in new 225 lit. French Nevers - medium toasted.Delicious with meat dishes.

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