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Lanzerac Méthode Cap Classique (MCC) Blanc de Blancs Brut

The Lanzerac Méthode Cap Classique (MCC) Blanc de Blancs Brut from the Jonkershoek valley near Stellenbosch is a sparkling wine made from 100% Chardonnay grapes. The vines grow in vineyards with deep, sandy soils, situated between approximately 200 and 400 metres above sea level. Harvesting is done by hand in order to ensure that only fully ripe and healthy grapes are selected.

The fine sparkling Lanzerac is a good accompaniment to any occasion. It offers creamy notes of sponge cake, complemented by lively aromas of apples and citrus fruit. The tiny bubbles virtually tingle on the tongue. This sophisticated vividness reveals the wine’s elegance and subtlety. The palate is characterised by a fine note of yeast, precisely sustaining the long-lasting finish. The Lanzerac Méthode Cap Classique (MCC) Blanc de Blancs goes beautifully with smoked salmon or caviar. It is also ideal with other luxurious seafood such as oysters or lobster.

Wine type:
Sparkling wine
Taste:
brut
Region:
Stellenbosch
Country:
Südafrika
Vineyard/Brand :
Grape variety:
Chardonnay
Alcohol content:
13,0  % by volume
Total acidity:
6,5 g/l
Residual sugar:
5,0 g/l
pH:
3,27
Recommended drinking temperature:
7-9 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland
Lanzerac Wine Estate

Das Weingut Lanzerac Wine Estate ist als Perle unter den südafrikanischen Weingütern bekannt. Im schönen Jonkershoek Tal, am Standrand von Stellenbosch gelegen, blickt das Weingut auf eine lange Historie zurück. Bereits im Jahre 1692 wurde die Farm von Isaac Schrijver gegründet und zunächst unter dem Namen Schoongezicht, was wundervolle Aussicht bedeutet, geführt. Damit ist Lanzerac Wine Estate das drittälteste Weingut in Stellenbosch. Der erste Keller wurde um 1800 erbaut, gefolgt im Jahre 1830 von einem Herrenhaus im typischen kapholländischem Stil.

Im Jahr 1920 kam es dann zu einer großen Veränderung. Das Anwesen wurde von Elizabeth Catherina „Kitty“ English gekauft und in Lanzerac umbenannt. Mrs. English erfüllte sich damit einen Lebenstraum und investierte in den folgenden Jahren sehr viel Geld in das Weingut. Dies legte den Grundstein für eines der modernsten Weingüter am Kap. In der Folge kam es zu mehreren Besitzerwechseln. Alle neuen Eigentümer investierten glücklicherweise weiter in das Weingut. Sodass heute nicht nur Wein auf hohem Standard produziert wird, sondern auch ein 5-Sterne Hotel mit Restaurant und Spa-Bereich entstand.

Sollten Sie also einmal in Südafrika weilen, ist der Besuch von Lanzerac Wine Estate auf jeden Fall eine Empfehlung wert.

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This limpid wine has a straw undertone. A symphony of energetic yet elegant bubbles creates a crown of fresh delights in the glass. Sizzling notes of white peach contrast with red berries capturing the presence of the three grape varietals. The palate is sculptured into an orchard of white peach and apples with secondary yeast flavours. There is a fine balance between the fruit and acidity displaying beautiful finesse and elegance. Kaapse Vonkel has an unforgettable finish that captures a moment in time, transforming it into a celebration.

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Graham Beck Méthode Cap Classique (MCC) Blanc de Blancs 2018
The bouquet of the Graham Beck Méthode Cap Classique (MCC) Blanc de Blancs is characterised by fine notes of lime and mandarin. This sparkling wine from South Africa is slightly creamy on the palate, with a lovely brioche-yeast complexity and an elegant, prolonged finish. Half of the pure varietal Chardonnay was fermented in 205-litre oak casks, of which seven percent are new barrels year after year, giving this sparkling wine its special aromatic intensity and its creamy texture. You’ll enjoy discovering this impressive Cap Classique from the Western Cape region in South Africa.

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Lanzerac Pinotage
The grapes for the Lanzerac Pinotage come from vineyards that are located between 400 and 420 metres above sea level. The prevailing wind cools the grapes in hot summers. The soils consist mainly of decomposed granite, enhancing the vines’ deep growth and improving water retention in the soil. After fermentation in stainless steel tanks with regular pumping over, the Lanzerac Pinotage matured for 15 months in first-, second- and third-fill oak casks.At this point, the optimal integration between fruit and wood was completed, resulting in a wine of excellent colour with fragrances of ripe berries and plums. On the palate, the Lanzerac Pinotage is velvety, dense, full-bodied and complex, showing a lovely balance. Aromas of high-quality chocolate and notes of caramel enhance the taste experience along with wonderfully integrated tannins.Enjoy the Lanzerac Pinotage with venison medallions in plum sauce or Asian curry dishes.

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Lanzerac Sauvignon Blanc
The Lanzerac Sauvignon Blanc consists of grapes that come from two different vineyards. One of the vineyards is already 19 years old and located 450 metres above sea level. The grapes from these vines give the wine its complexity. The vines that grow in the second vineyard are only 4 years old, giving the wine its freshness. In order to protect the grapes from heat stress, the harvest was carried out early in the morning. After repeated selection in the cellar, the grapes were pressed at a temperature of approximately 57.2 °F. The must remained in contact with the skin for about 6 hours. Subsequently, the wine was fermented at a temperature of 53.6 to 57.2 °F for a period of 10 days. On the nose, the Lanzerac Sauvignon Blanc offers various aromas such as notes of green apple, Asian fruit, pears, white peach and lemon grass. It is soft and creamy on the palate, showing an intense minerality and a surprisingly long finish.Thanks to its vivid acidity, the Lanzerac Sauvignon Blanc goes beautifully with goat’s cheese and seafood salads.

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Lanzerac Chardonnay
The grapes for the Lanzerac Chardonnay come from the estate’s various vineyards, of which the oldest are more than 20 years old. The blending of the grapes from the different vineyards has a positive impact on the wines’ complexity. The yield is less than 5 tons per hectare (1 hectare = approx. 2.47 acres). In order to only pick healthy and fully ripe grapes, the harvest was carried out by hand. Subsequently, the grapes were again selected by hand in the cellar. After cutting, the grapes were cooled down to 59 °F and pressed.The wine was fermented in barrels, of which 70% were 300-litre oak casks and 30% were stainless steel tanks. After 9 months, the two batches were blended. The Lanzerac Chardonnay is full-bodied and distinctive, offering aromas of citrus, ginger, vanilla and clover on the nose. On the palate, it shows a noticeable balance between fruit, acidity and softness. The finish is creamy and long-lasting. Thanks to its wonderful complexity, the Lanzerac Chardonnay goes beautifully with smoked salmon, sea bass or paella with seafood.

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