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Pongracz Méthode Cap Classique (MCC) Brut

The Pongracz Méthode Cap Classique Brut is made from the traditional Pinot Noir and Chardonnay grape varieties. After the first fermentation and the subsequent malolactic fermentation, the wine remains in contact with the yeast for another two years in order to carry out the secondary fermentation in the bottle. After the sediment is removed, the bottles are corked up and kept in a cool place for 2 to 4 months before the sparkling wine is launched on the market.

The Pongracz Pongracz Méthode Cap Classique Brut is impressive in its enormous complexity and wonderful elegance. The bouquet offers intense fragrances of green apples and fresh bread. On the palate, it offers fine notes of yeast that are softly overlaid with roast aromas and nuances of red fruit. The persistent perlage gives the sparkling wine its stimulating freshness. The palate pampers your senses with fruity notes of blackberries and a prolonged finish. Pongracz Méthode Cap Classique Brut is an ideal aperitif for any occasion and also goes beautifully with seafood or oysters.

Wine type:
Sparkling wine
Taste:
brut
Region:
Western Cape
Country:
Südafrika
Vineyard/Brand :
Grape variety:
Alcohol content:
12,5  % by volume
Total acidity:
6,1 g/l
Residual sugar:
8,0 g/l
pH:
3,07
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Distell Europe GmbH
Johannstr. 39
40476 Düsseldorf
Deutschland
Pongracz

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Haute Cabriere Pierre Jourdan Belle Rosé Méthode Cap Classique (MCC)
Frisch-fruchtige Noten von Himbeere, Wildkirsche, Erdbeeren und Rhabarber prägen das Bukett des Haute Cabriere Pierre Jourdan Belle Rose MCC Brut. Der trockene Rosé-Schaumwein aus dem Franschhoek Valley beeindruckt außerdem mit seinen feinen Hefenoten, zartblumigen Nuancen, einer frische Säuren und einem Finale, das noch lange nachklingt.

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Graham Beck Méthode Cap Classique (MCC) Brut
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay.Both varietals were hand-picked: Chardonnay at 18-19.5°B for fruit and elegance and Pinot Noir at 18.5-20°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.

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Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut
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Spier Méthode Cap Classique (MCC) Brut
The Spier winery from Stellenbosch in South Africa not only produces outstanding iconic wines but also an excellent Brut MCC (Méthode Cap Classique) sparkling wine. The term MCC is used for South African sparkling wines made with the traditional French method. It corresponds almost entirely to the production method used to make the famous champagnes. The Chardonnay and Pinot Noir grapes for this sparkling wine come from vines with an average age of 16 years.The Spier Méthode Cap Classique Brut is a brilliant straw yellow in the glass. Its invigorating bouquet is fresh and clear, offering strong aromas of apples, along with fragrances of fresh cake. The sparkling wine is well-balanced on the palate, with a beguiling and stable acidity. The formation of exceedingly large bubbles underscores the vivid aftertaste. The Spier Brut MCC Sparkling is an ideal accompaniment to a sumptuous breakfast. It is also popular as a welcome drink and sure to send your guests into rhapsodic ecstasy.

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Pongracz Méthode Cap Classique (MCC) Rosé
The Pongracz Méthode Cap Classique (MCC) Rosé consists of 60% Pinot Noir and 40% Chardonnay. The Pinot Noir grapes give this sparkling wine its soft salmon-pink colour. The term used for South African sparkling wines made with the traditional French method is Méthode Cap Classique or MCC, and corresponds to the production method used in the Champagne region. This sparkling wine is certainly a match for many champagnes. Pongracz Méthode Cap Classique Rosé is not only enchanting to look at - its bouquet pampers your senses with a variety of aromas such as notes of ripe fruit and light toasted notes, along with fine, subtle nuances of yeast. Its long-lasting sparkle makes this wine a genuine eye-catcher as well. On the palate, the sparkling wine offers aromas of blackberries and raspberries. Its finish is characterised by great elegance and length. Serve this wonderful Pongracz Rosé with chicken, seafood salad or as an aperitif.

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Graham Beck Méthode Cap Classique (MCC) Brut Rosé
Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings.

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Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut
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Pongracz Methode Cap Classique (MCC) Blanc de Blancs Brut
Der Pongracz Blanc de Blancs MCC ist ein erstklassiger südafrikanischer Schaumwein, der für seine Eleganz, Frische und Raffinesse bekannt ist. MCC steht für "Methode Cap Classique", was auf die traditionelle Herstellungsmethode hinweist, die ähnlich wie bei Champagner ist. Dieser Blanc de Blancs zeigt sich im Glas mit einer strahlend hellen, blassen strohgelben Farbe, die seine Reinheit und Frische unterstreicht. Die feine, anhaltende Perlage bildet eine zarte Mousse an der Oberfläche. In der Nase entfaltet der Pongracz Blanc de Blancs MCC ein komplexes Bouquet von Aromen. Es dominieren frische Zitrusnoten von Limetten und Zitronen, begleitet von subtilen floralen Nuancen. Anklänge von frischem Gebäck runden das Aromaprofil ab. Am Gaumen zeigt sich dieser Schaumwein erfrischend und fruchtig. Die Textur ist seidig und cremig, was dem Wein eine angenehme Geschmeidigkeit verleiht. Der Abgang wird dominiert von konzentrierter Mineralität.Der Pongracz Blanc de Blancs MCC eignet sich hervorragend als Aperitif und ist ein idealer Begleiter zu leichten Vorspeisen, Meeresfrüchten, Austern, Sushi und milden Käsesorten.Dieser Schaumwein ist eine hervorragende Wahl für alle, die einen erfrischenden und eleganten Schaumwein suchen.

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