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Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut Rosé

€15.50*

Content: 0.75 litre (€20.67* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1958244

Available, delivery time 2-3 working days

bottle
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This sparkling wine from South Africa is a blend consisting of the Pinot Noir, Pinotage and Pinot meunier grape varieties. The Simonsig Kaapse Vonkel Brut Rosé offers notes of fresh red berries, rose petals, crunchy green apples and nuances of candyfloss in its bouquet. On the palate, the stimulating sparkling wine is dry, creamy and sophisticated, with a crisp acidity. Its finish is refined with nuances of quince, creating a pleasant taste experience.

The elegant Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut Rosé is awarded four out of five possible Platter stars. This composition has a lovely, lively sparkle and is thus a feast for the eyes as well. The wine is the result of an exemplary vintage. It is an ideal accompaniment to Chinese and Thai cuisine, salads with seafood, fruit salads or sushi.

Wine type:
Sparkling wine
Taste:
brut
Vintage:
2022
Ageing Potential:
2027
Region:
Western Cape
Country:
South Africa
Vineyard/Brand :
Simonsig
Grape variety:
77% Pinot Noir
22% Pinotage
1% Pinot Meunier
Alcohol content:
12,0  % by volume
Total acidity:
6,9 g/l
Residual sugar:
3,1 g/l
pH:
3,05
Recommended drinking temperature:
7-9 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Deutschland
Simonsig

Simonsig Estate liegt in der weltberühmten Weinregion Stellenbosch, 45 Kilometer östlich von Kapstadt, und bietet einen majestätischen Blick auf den Simonsberg.

Frans Malan, ein Pionier der südafrikanischen Weinindustrie, füllte 1968 die ersten Flaschen der Simonsig-Weine ab. Simonsig Chenin Blanc war der erste Simonsig-Wein, den Malan in dem Jahr präsentierte. Der Beginn einer Erfolgsgeschichte.

Heute führen seine Söhne Pieter, Francois und Johan sowie sein Enkel Francois-Jacques in der 3. und 4. Generation die Weinproduktion bei Simonsig Estate fort. Das Weingut umfasst insgesamt 302 Hektar, von denen 210 bestockt sind. Sandstein, Granitboden und Schiefer bilden die Grundlage für die Simonsig-Weine. Das Weingut gehört zu den wenigen, die ihre Kreationen selbst in Flaschen abfüllen und zudem mit unverwechselbaren Etiketten versehen. Bei den Rebsorten setzt Simonsig im Wesentlichen auf Chardonnay, Chenin Blanc, Sauvignon Blanc, Pinotage, Cabernet Sauvignon, Shiraz und Pinot Noir.

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