Spier Méthode Cap Classique (MCC) Brut

€17.90*

Content: 0.75 litre (€23.87* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1990490

Available, delivery time 2-3 working days

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Description The Spier winery from Stellenbosch in South Africa not only produces outstanding iconic wines but also an excellent Brut MCC… More

The Spier winery from Stellenbosch in South Africa not only produces outstanding iconic wines but also an excellent Brut MCC (Méthode Cap Classique) sparkling wine. The term MCC is used for South African sparkling wines made with the traditional French method. It corresponds almost entirely to the production method used to make the famous champagnes. The Chardonnay and Pinot Noir grapes for this sparkling wine come from vines with an average age of 16 years.

The Spier Méthode Cap Classique Brut is a brilliant straw yellow in the glass. Its invigorating bouquet is fresh and clear, offering strong aromas of apples, along with fragrances of fresh cake. The sparkling wine is well-balanced on the palate, with a beguiling and stable acidity. The formation of exceedingly large bubbles underscores the vivid aftertaste. The Spier Brut MCC Sparkling is an ideal accompaniment to a sumptuous breakfast. It is also popular as a welcome drink and sure to send your guests into rhapsodic ecstasy.

Wine type:

Sparkling wine

Taste:

brut

Vintage:

2021

Ageing Potential:

2028

Region:

Stellenbosch

Country:

Südafrika

Vineyard/Brand :

Spier Wines

Grape variety:

61% Chardonnay
39% Pinot Noir

Alcohol content:

12,0 % by volume

Total acidity:

7,7 g/l

Residual sugar:

6,5 g/l

pH:

3,20

Recommended drinking temperature:

8-10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Importeur/Abfüller:

Vineshop24 GmbH & Co. KG
Dieselstraße 4
26899 Rhede
Deutschland

Reviews

Wine type:

Sparkling wine

Taste:

brut

Vintage:

2021

Ageing Potential:

2028

Region:

Stellenbosch

Country:

Südafrika

Vineyard/Brand :

Spier Wines

Grape variety:

61% Chardonnay
39% Pinot Noir

Alcohol content:

12,0 % by volume

Total acidity:

7,7 g/l

Residual sugar:

6,5 g/l

pH:

3,20

Recommended drinking temperature:

8-10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Importeur/Abfüller:

Vineshop24 GmbH & Co. KG
Dieselstraße 4
26899 Rhede
Deutschland

Spier Wines

Die Spier Wine Farm liegt in der weltberühmten Weinregion Stellenbosch in Südafrika, etwa 50 Kilometer von Kapstadt entfernt. Der Hof hat eine lange Geschichte, die zurückreicht bis ins Jahr 1692. Als einer der ältesten Höfe in der Region ist Spier für seine kapholländischen Giebelhäuser bekannt, eine besondere Form der Architektur. Auf den Ländereien des Weingutes Spier stehen gleich 21 gut erhaltene Häuser. Diese „Gables“ zeugen von den Einflüssen der Gründer aus dem mittelalterlichen Europa und sind eine wahre Attraktion in Südafrika.

Niel Joubert kaufte Spier 1965. Damals war es üblich, Wein für die größeren Genossenschaftskellereien, wie der Stellenbosch Farmers Winery und KWV, zu produzieren. 1971 begann er jedoch mit der Abfüllung seiner eigenen Weinmarken. 1993 ging der Hof in den Besitz von Dick Enthoven über. Unter seiner Führung begann eine umfangreiche Renovierung, um die historischen Gebäude der Farm zu erhalten. Die Wein-Produktion und ein breites Angebot an Freizeitaktivitäten sind heute das Kerngeschäft auf dem Hof. Spier ist in beiden Geschäftsfeldern für seine Nachhaltigkeitsinitiativen bekannt.

Zur Homepage von Spier Wines

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