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Spier Signature Sauvignon Blanc

The sauvignon loves the coolness of the nearby ocean, located only 25 km away from the vineyards of the sauvignon blanc. Thus, the average temperature here in the summer does not exceed about 22 ° C. In addition, opted for a planting on the southern slopes, which are in the southern hemisphere the coolest.

This produces grapes with a wonderful freshness, perfect for a nice Sauvignon. By a slow cool fermentation process it gets his special fruit, so typical of sauvignon blanc.

By a maturation on the yeast cells of a few months he will be extra strength and character, with a wonderful, exciting Sauvignon Blanc as a result.

Colour: straw-yellow

Open aroma of passionfruit, pear and a hint of citrus, wonderfull aromatic.

An open and exotic flavor of green figs, a hint of rhubarb, minerals and flint, with a large fresh finish.

Wine type:
Weißwein
Taste:
dry
Vintage:
2024
Region:
Western Cape
Country:
South Africa
Vineyard/Brand :
Grape variety:
Sauvignon Blanc
Alcohol content:
13,0  % by volume
Total acidity:
5,7 g/l
Residual sugar:
3,3 g/l
pH:
3,39
Recommended drinking temperature:
10-12 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
315 kJ / 75 kcal
Ingredients:
Importeur/Abfüller:
Vineshop24 GmbH & Co. KG
Dieselstraße 4
26899 Rhede
Deutschland
Spier Wines

Die Spier Wine Farm liegt in der weltberühmten Weinregion Stellenbosch in Südafrika, etwa 50 Kilometer von Kapstadt entfernt. Der Hof hat eine lange Geschichte, die zurückreicht bis ins Jahr 1692. Als einer der ältesten Höfe in der Region ist Spier für seine kapholländischen Giebelhäuser bekannt, eine besondere Form der Architektur. Auf den Ländereien des Weingutes Spier stehen gleich 21 gut erhaltene Häuser. Diese „Gables“ zeugen von den Einflüssen der Gründer aus dem mittelalterlichen Europa und sind eine wahre Attraktion in Südafrika.

Niel Joubert kaufte Spier 1965. Damals war es üblich, Wein für die größeren Genossenschaftskellereien, wie der Stellenbosch Farmers Winery und KWV, zu produzieren. 1971 begann er jedoch mit der Abfüllung seiner eigenen Weinmarken. 1993 ging der Hof in den Besitz von Dick Enthoven über. Unter seiner Führung begann eine umfangreiche Renovierung, um die historischen Gebäude der Farm zu erhalten. Die Wein-Produktion und ein breites Angebot an Freizeitaktivitäten sind heute das Kerngeschäft auf dem Hof. Spier ist in beiden Geschäftsfeldern für seine Nachhaltigkeitsinitiativen bekannt.

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